2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Damaged Equipment
3 pts Other
*11 Food not re-served after being served or sold to consumer
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*45 Premises shall be maintained in good repair
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol