SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

PANADERIA LA UNION/RESTAURANT.

BEAT. 28/100

10618 FERGUSON RD · CASA VIEW, DALLAS

Last inspected January 29, 2024 · passed

Failed an inspection 9 years ago. 44 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
34
33 passed · 1 failed
VIOLATIONS
202
includes 44 critical
RECORDS COVER
6 YEARS
since Apr 2017

INSPECTION HISTORY

JAN 29
2024
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

air gap needed at back drain

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date gallon of milk once opened

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

hand sink not accessible (back)

MINORSanitation
*42 Nonfood-contact surfaces material

clean food containers (outside)

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

trash can must be provided at hand sinks

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

replace missing/ dirty ceiling tiles

CRITICALSanitation
*47 Handwashing signage

need hand washing signs at hand sinks

JAN 29
2024
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salsa observed at 52F

SERIOUSSanitation
*10 Clean Sight and Touch

inside of microwave not clean to sight and touch

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food uncovered in RIC

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink faucet leaking, dump sink leaking from pipes underneath

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all bulk food items/ containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets (RIC)/ replace broken gaskets, clean vent filters

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
JUL 8
2023
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINOROther
*45 Drying Mops-air dry
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at utility sink

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

discontinue use of foil liners next to 3-comp sink under prep table

SERIOUSOther
*03 Food products not maintained at 135øF or above

observed refried beans at 110 F and honing in red sauce at 109 F

MINORSanitation
*42 Dirty nonfood contact surfaces

gaskets of RIC units observed with product debris accumulation

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside tall RIC units

JUL 8
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*47 Handwashing signage
MINOROther
*34 Outer openings:closing holes, gaps
MINOROther
*45 Drying Mops-air dry
MINORSanitation
*29 Sanitizing solutions, testing devices

provide chlorine test strips to test bleach water sanitizer

MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 23
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

CRITICALSanitation
*47 Handwashing signage

NO SIGN AT HAND SINK ONLY

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

BROKEN CEILING

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY FLOWER MIXER

show all 34 inspections →
JAN 23
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Wet CEILING IN KITCHEN AND PATH TO RESTROOM.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT SINK

CRITICALSanitation
*47 Handwashing signage

NO SIGN FR HAND SINK

MINORSanitation
*32 Maintain in Good Repair

RUSTED STROAGE SURFACE

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

JUL 20
2022
PASSED
5 violations
DETAILS
MINORFacility Condition
*47 Other Violations

broken gasket at door deep freeze

MINORSanitation
*42 Nonfood-contact surfaces material

dirty exterior of trash can in kitchen area

SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

leak on faucet at 3 compartments

MINOROther
*47 Other Violations

no hand sink sign post and no post for customers to request inspection report

SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer in bucket

JUL 19
2022
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY CEILING OVER BREAD STORAGE AREA

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DIRTY BREAD MIXER

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

NO AIR SPACE BETWEEN FLOOR DRAIN AND PIPE

FEB 8
2022
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirt bread mixer

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty ceilings are bread prep area

MINOROther
*31 Individual, disposable towels

no towel t hand sink

MINOROther
*31 No soap at handsink

no soap at hand sink

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulbs

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

replace broken ceiling

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

xpired food handler

JAN 19
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NOT ALL EMPLYEE'S HAVE CERTIFICATE

MINORSanitation
*45 Lockers to be used to store personal items

PERSONAL BAGS AND CELLPHONE ON OOD STORAGE SURFACES

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN DEEP FREEZER

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

SEP 15
2021
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels

NO DISPOSAL TOWEL AT HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

OLD AND RUSTED BAKING TRAY

MINORFacility Condition
*47 Other Violations

CHECKING LEAK ON CEILING

AUG 26
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

MINORFacility Condition
*47 Other Violations

BROKEN GASKET AT DOOR OF RIC

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

AUG 26
2021
PASSED
4 violations
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

REPLACE MISSING TILES ON FLOOR

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

GREASY AND DIRTY BREAD MIXER

MINORSanitation
*42 Nonfood-contact surfaces material

BAKING TRAY STORE ON DIRTY SURFACES

MINOROther
*31 No soap at handsink

NO HAND SOAP

APR 22
2021
PASSED
5 violations
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

CLEAN BAKERIR UNIT AS OFTEN AS POSIBLE.

SERIOUSSanitation
*10 Clean Sight and Touch

FOOD MIX IN DIRTY SURFACE

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

SURFACE OF SHELF ON WHICH FOOD ARE MIX DIRTY

MINORSanitation
*42 Nonfood-contact surfaces material

DIRTY HAND SINK SURFACES

MINOROther
*31 No soap at handsink
APR 22
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Other Violations

CLEAN DUMPSTAR BUCKET AND PROVIDE COVER FOR THEM

CRITICALSanitation
*10 Food thermometer cleaned before use

FOOD THERMOMETER NOT CLEAN BEFORE PUTTING IN FOOD

OCT 1
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FLOOR RAG STORE IN HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

FOOD PREP ON DIRTY SURFACE

MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

KEEP ALL PREP SURFACE CLEAN ALL THE TIME

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

PERMIT NOT POSTED

OCT 1
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*45 Cabinet used for the storage of food may not be located in locker rooms etc.

PERSONAL ITEMS ON COLD HOLD SURFACE

MINORFacility Condition
*47 Other Violations

BROKEN GASKET AT RIC DOOR

MINOROther
*33 Rinsing procedures - 3 compartment sink
SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER SET UP FOR DISHWASHING

MAY 18
2020
PASSED
3 violations
DETAILS
SERIOUSSanitation
*14 Cloth glove--use

EMPLOYEE NOT CHANGING GLOVE AFTER TOUCHING SURFACE

MINORDocumentation & Training
*30 Food Establishment Permit

NO PERMIT NOT PROVIDED

SERIOUSSanitation
*10 Sanitization after Cleaning

KEEP CHLORINE IN BUCKET AT 100PPM

MAY 18
2020
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE UNDER DIRTY FAN COVER.

MINORSanitation
*42 Nonfood-contact surfaces material

DIRTY HAND SINK

MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT

MINOROther
*31 Individual, disposable towels

NO INDIVIDUAL TOWELS

MAR 31
2020
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

LABEL ALL PREP FOOD IN RIC

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PREP FOOD

MINOROther
*47 Other Violations

BROKEN GASKET

MAR 31
2020
PASSED
6 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS ON PREP SURFACE

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

OPEN WALL BETWEEN DOOR THAT LED TO RESTROOM

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

KEEP DRAIN PAPE ONE INCH AIR SPACE , REPAIR BROKE PIPE AT HAND SINK.

MINOROther
*46 Toilets, urinals and showers not used as a service sink

INTERIOR OF TOILET SIT HAVE STOOL REMAIN.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 No soap at handsink
OCT 2
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty interior ice machine, provide sanitizing bucket with concentrate of 100ppm for chlorine and place it 6inch off floor

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employee's need handers certificate

MINORDocumentation & Training
*21 RFSM - Not On Site

renew rfsm

OCT 2
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide handlers certificate for all employee's

MINORDocumentation & Training
*30 Food Establishment Permit

permit not provided

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean vent beside food storage area

CRITICALSanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

food stored not covered under dusty vent

SERIOUSSanitation
*10 Sanitization after Cleaning

provide sanitizing bucket for prep surface

APR 12
2019
PASSED
7 violations
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove paper shelf liners

MINORSanitation
*38 Thawing. under running water criteria - water velocity

Observed meat thawing in standing water in 3-comp sink. Thaw under clean running water or in refrigerator overnight.

MINORSanitation
*39 Keep utensils handles upright or protected

Observed ice scoop stored on top of ice inside the machine. Store ice scoop with handle upright or store inside holder.

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

Plasticware observed with lip/mouth contact surface facing up. Store plasticware with handles up.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name. i.e. seasoning shakers.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace/repair broken light under vent hood.

MINOROther
*47 Other Violations

Hang up or invert mop when not in use.

APR 12
2019
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide/install splash guard for hand sink next to prep table

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

properly seal all outer perimeters to prevent entrance of insects and rodents

MINORFacility Condition
*45Physical Facilities

unapproved ceiling observed through back of house

OCT 10
2018
PASSED
3 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEE FAILED TO WASH HANDS WHEN CHANGING GLOVES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BEAN AND CHEESE FILLING 55.1°F

CRITICALSanitation
*47 Handwashing signage
OCT 10
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

HAND SINK IN OVEN ROOM

MINOROther
*31 No soap at handsink
MINORSanitation
*42 Dirty nonfood contact surfaces

FAN, CEILING

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

SIDE DOOR HAS GAPS AT BOTTOM OF THE DOOR

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TRES LECHES CAKES

CRITICALSanitation
*47 Handwashing signage
APR 11
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

GASKETS ON COOLER

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

GAP UNDER DOORS

SERIOUSSanitation
*10 Clean Sight and Touch

DOUGH CUTTER

CRITICALSanitation
*47 Handwashing signage
MINORSanitation
*45 Ceiling easily cleanable and light in color

WRONG CEILING TILES IN PREP AREA, BROWN CEILING TILES IN OVEN ROOM

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*31 Individual, disposable towels
APR 4
2018
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength

STYROFOAM CUP USED TO STORE SUGAR, TORTILLA HOLDER FOAM INTERIOR

MINORSanitation
*39 Store all equipment & utensil covered or inverted

PLASTIC SPOONS IN KITCHEN

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

BAGS OF SALSA

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLE

CRITICALSanitation
*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE ICE MAKER

SERIOUSSanitation
*14 Wash hands after all other activities

EMPLOYEE DIDN'T WASH HAND BEFORE RETURNING TO FOOD PREP

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TAMALES STORED IN FREEZER WITHOUT WRAPPING

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

CONTAINER IN DRY STORAGE

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OCT 11
2017
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

milks

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

side door

CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*45 Premises shall be maintained in good repair

ceiling in baking area

OCT 11
2017
PASSED
5 violations3 CRITICAL
DETAILS
MINOROther
*26 Advisory-"consuming raw or undercooked#" text
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw beef 49.1°F

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

beef 132.7°F

SEP 22
2017
PASSED
17 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORSanitation
*32 Damaged Equipment

remove masking tapes from walls

SERIOUSOther
*11 Food not re-served after being served or sold to consumer

re-servicing salsa that was previously served

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide small covered trash can at hand sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains

MINORFacility Condition
*43 Light bulbs, light shields provided

provide more lighting under vent hood system

MINORSanitation
*10 Clean Sight and Touch

clean all food contact surfaces (warning)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

MINOROther
*31 Individual, disposable towels

no paper towels at hand sink

MINORSanitation
*45 Premises shall be maintained in good repair

repair ceiling tiles, change ceiling tiles to smooth easy cleanable tiles and repair exposed wood

SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean all vent in kitchen

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to protect from cross contamination

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at mop sink -repeat violation, one inch air gap at hand sink and 3 comp sink

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

APR 27
2017
FAILED
19 violations8 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans

STORING IN LARGE POTS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

CRITICALSanitation
*14 When to wash

LACK OF HANDWASHING

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED TOWELS STORED IN HANDSINK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFacility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL IN CEILING AND WALL : OBSERVED DUCT TAPE COVERING HOLE

MINORPlumbing & Waste
*46 Backflow prevention device -not serviced and maintained

LEAKING AT HANDSINK

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE AND ON EQUIPMENT

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING LINES AT MOP SINK

CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ROTTEN BANANA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above

PASTOR 103.8**F

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

CALDO DE TRES 52.9*F, BEANS 64*F

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

APR 27
2017
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment
MINORFacility Condition
*34 Outer openings:closing holes, gaps

reseal around front and back door

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

small covered trash cans

MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORSanitation
*45 Ceiling easily cleanable and light in color
CRITICALSanitation
*47 Handwashing signage

provide hand washing signs

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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