SEP 12
2018
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PEACHTREE FOOD.
BEAT. 34/100
11111 WALNUT HILL LN #101 · LAKEWOOD HEIGHTS, DALLAS
Last inspected September 12, 2018 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
47
includes 10 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
hand wash drain is backing up low boy cooler leaking on floor
*34 Remove dead/trapped pests
dead crickets in drain
*22 Washing hands only at a designated hand sink
washing in 3 comp sink still because hw drain is backing up
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light - 20 foot : Washing, utensil, toilet
lights out in 3 comp room
*40 Reuse of single service articles
do not wash aluminum pans for reuse
*32 Approved Food Contact Equip.
storage containers not meant for food, go shopping for food grade containers mini fridge not to be used for customers, personal food only
*21 RFSM - Not On Site
not on site supervising at least one needed at all times must register with the city of dallas and post certificate in plain view
*47 Conditions of Permit-in use of food equipment
not posted
*18 Toxic items labeling-non original container
keep all bottles labeled
*20 Grease Trap Tickets
can not locate
JUL 232018PASSED13 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish and sausages over vegetables raw shell eggs and chicken over rte foods@kitchen raw eggs over raw bacon in RIC raw meat over sodas in WIC
*14 When to wash hands after handling soiled equip/utensil
picked up trash off floor then touched customer items
*31 No soap at handsink
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Smartiez Packing products called company, admin does not know if licensed or not can not be found in state license lookup called back-no license from state or any other regulatory authority
*45Floors easily cleanable
cardboard on the floor
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
beans 115 F
*39 Store equipment & utensils in a clean, dry place
under raw chicken
*28 Do not exceed manuf. use by date
expired milk and buttermilk (Feb 19)
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
raw shell eggs 89 F left out at room temp raw chicken 83 F
*22 Handlers-Certificate Not On Site
*24 Food Label - declaration of the quantity
unlabeled caramels
JAN 162018PASSED10 violations1 CRITICALDETAILS
JAN 16
2018
PASSED
10 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
repair broken shelves
*18 Toxic items storage adjacent to food/utensils
*45 Mats / Duckboards nonabsorbent
no cardboard on the floor
*21 RFSM - Not On Site
must have one on site at all times
*42 Floors/walls/ceiling/nonfood dirty
clean WIC floor throughout
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark foods(can of nacho cheese)
*22 Handlers-Certificate Not On Site
no cert on site
*31 Individual, disposable towels
keep stocked
*19 Water & Plumbing in good repair- per code
Hw draining slowly Hw leaking pipes
*24 Food Label - declaration of the quantity
no fruit cups w/o label for individual sale
APR 122017PASSED6 violations1 CRITICALDETAILS
APR 12
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
replace salt margnesium bulk containers- lids are broken
*21 RFSM - Not On Site
obtain RFSM cert.
*12 A food employee or conditional employee shall report to PIC the information as specified under (
need employee illness policy
*43 Light bulbs, light shields provided
replace light shield in dishroom and the light bulbs
*40 Handle & dispense of cleaned utensils, single-use
protect from table the single use cups
*10 Other sanitizer use - manufacturer label direction
3 comp sanitizer sink not prepared- wiping towels left at ambient air
OCT 272016PASSED7 violations2 CRITICALDETAILS
OCT 27
2016
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Q.A. PPM - follow manufacturer's direction
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*30 Food Establishment Permit
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →