2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Other
*07 Food obtained from sources that comply with applicable laws
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
3 pts Chemical Safety
*18 Unnecessary chemicals not allowed
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom