SANITARY INSPECTION RECORD — CITY OF DALLAS

PEI WEI ASIAN DINER.

EAT. 79/100

9540 GARLAND RD #383 · CASA LINDA, DALLAS

Last inspected June 26, 2023 · passed

Passed all 14 inspections, but 13 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JUN 26
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
MINORSanitation
*39 Equipment-table mounted must be sealed to table
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF HAND SINK

MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
DEC 13
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

SANITIZING BUCKET STORE WITH FOOD

MAY 16
2022
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

DEC 13
2021
PASSED
0 violations
JUN 17
2021
PASSED
0 violations
show all 14 inspections →
DEC 10
2020
PASSED
0 violations
JUN 3
2020
PASSED
1 violation
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

MAR 17
2020
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANT ON SHELF

SERIOUSSanitation
*10 Sanitization after Cleaning

DISH SANITIZER NOT PULLING UP SANITIZER

SEP 4
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

HAND SINK ACCESSIBILITY BLOCK WITH MOP

SERIOUSSanitation
*10 Sanitization after Cleaning

SANITIZER IN BUCKET <200PPM, REPAIR DISH WASH IN KITCHEN

MINORDocumentation & Training
*21 RFSM - Not On Site

GET CITY OF DALLAS RFSM

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK FAUCET

MINORSanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

CRITICALFood Temperature
*29 Food thermometers provided and accessible

REPLACE THERMOMETER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

GET HANDLER CERTIFICATE FOR ALL EMPLOYEE'S

MAR 16
2019
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

food and debris observed on the floor

MINORSanitation
*39 Keep utensils handles upright or protected

can not store scoops with handle touching food

CRITICALFood Temperature
*29 Outfitter-Thermometer.

provide thermometer inside wic

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink stored over food containers

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemicals stored next to clean equipment

MINORSanitation
*42 Nonfood-contact surfaces material

encrusted grease build up observed on exterior of brown rice heavy grease observed underneath the line equipment

SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

orange chicken cauliflower observed at 129 degrees f from grill

MINORFacility Condition
*47 OTHER VIOLATIONS

remove dust build up air curtain at back door

MINORDocumentation & Training
*21 RFSM - Not On Site

cfm must register with the city

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

must have food handler cards

SEP 26
2018
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALMON 49.0°F, CHICKEN 51°F, MIXED CHICKEN 48°F

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

SUSHI RICE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

COOKIES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

CILANTRO IN HAND SINK

MAR 19
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

EMPLOYEE NOT WEARING HAIR RESTRAINT AT BEGINNING OF INSPECTION

MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING THEIR HANDS WHEN DONNING NEW GLOVES

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

KEEP ON SITE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSIL LEFT IN HAND SINK ON PREP LINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW TUNA 47.1°F

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET NOT AT CORRECT CONCENTRATION - 0PPM - COS

MINOROther
*36 Cloths in-use for wiping between uses stored

CLOTH LEFT ON PREP TABLE

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

LETTUCE SHREDDER

AUG 23
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

repair RIC(s)

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty

SERIOUSOther
*19 One Inch Air Gap

provide 1 inch air gap at hand sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOREmployee Hygiene
*35 Hair Restraints effective

provide beard guard

FEB 9
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

warning

MINOROther
*34 Outer openings:closing holes, gaps
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*39 Store clean utensils in a self-draining position

utensil improperly stored in water

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains , floors, walls

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash cans at hand sinks and covered trash cans in restroom

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA