PEI WEI ASIAN DINER.

City of Dallas

9540 GARLAND RD #383 · CASA LINDA, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 26

2023

PASS 5 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Sanitation

*39 Equipment-table mounted must be sealed to table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF HAND SINK

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

DEC 13

2022

PASS 1 violation

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

SANITIZING BUCKET STORE WITH FOOD

MAY 16

2022

PASS 1 violation

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

DEC 13

2021

PASS · 0 violations

JUN 17

2021

PASS · 0 violations

show all 14 inspections →

DEC 10

2020

PASS · 0 violations

JUN 3

2020

PASS 1 violation

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

MAR 17

2020

PASS 2 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANT ON SHELF

3 pts Sanitation

*10 Sanitization after Cleaning

DISH SANITIZER NOT PULLING UP SANITIZER

SEP 4

2019

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK ACCESSIBILITY BLOCK WITH MOP

3 pts Sanitation

*10 Sanitization after Cleaning

SANITIZER IN BUCKET <200PPM, REPAIR DISH WASH IN KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

GET CITY OF DALLAS RFSM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK FAUCET

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

2 pts Food Temperature

*29 Food thermometers provided and accessible

REPLACE THERMOMETER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

GET HANDLER CERTIFICATE FOR ALL EMPLOYEE'S

MAR 16

2019

PASS 10 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

food and debris observed on the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not store scoops with handle touching food

2 pts Food Temperature

*29 Outfitter-Thermometer.

provide thermometer inside wic

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink stored over food containers

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to clean equipment

1 pts Sanitation

*42 Nonfood-contact surfaces material

encrusted grease build up observed on exterior of brown rice heavy grease observed underneath the line equipment

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

orange chicken cauliflower observed at 129 degrees f from grill

1 pts Facility Condition

*47 OTHER VIOLATIONS

remove dust build up air curtain at back door

2 pts Documentation & Training

*21 RFSM - Not On Site

cfm must register with the city

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

must have food handler cards

SEP 26

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALMON 49.0°F, CHICKEN 51°F, MIXED CHICKEN 48°F

3 pts Other

*06 Discard if TCS is in container w/ no date or day

SUSHI RICE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CILANTRO IN HAND SINK

MAR 19

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

EMPLOYEE NOT WEARING HAIR RESTRAINT AT BEGINNING OF INSPECTION

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING THEIR HANDS WHEN DONNING NEW GLOVES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

KEEP ON SITE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSIL LEFT IN HAND SINK ON PREP LINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW TUNA 47.1°F

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET NOT AT CORRECT CONCENTRATION - 0PPM - COS

1 pts Other

*36 Cloths in-use for wiping between uses stored

CLOTH LEFT ON PREP TABLE

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

LETTUCE SHREDDER

AUG 23

2017

PASS 6 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

repair RIC(s)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Other

*19 One Inch Air Gap

provide 1 inch air gap at hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard guard

FEB 9

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*31 Handwashing lavatory - used for other purpose

warning

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Store clean utensils in a self-draining position

utensil improperly stored in water

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains , floors, walls

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash cans at hand sinks and covered trash cans in restroom

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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