THE ALLIGATOR.

City of Dallas

9540 GARLAND RD STE 862 · CASA LINDA, DALLAS

Failed most recent inspection (Aug 2017).

4 inspections on record since 2016 · Last inspected Aug 2017.

Last inspected Aug 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2017

INSPECTION HISTORY

AUG 3

2017

FAIL 22 violations

3 pts Sanitation

*10 Clean Sight and Touch

deep clean all food contact surfaces

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash covered trash cans

1 pts Food Temperature

*38 Thawing. under running water criteria

improperly thawing of chicken

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

eliminate flies

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping Clothes improperly stored on equipment

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the lack of adequate refrigeration (Discontinue all ice beds and baths)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door

3 pts Other

*19 One Inch Air Gap

1 inch air gap at sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify staff

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs at all hand sinks

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensil improperly stored in standing water

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. tomatoes 51.4, S. S. ham 62.5, Salem 55.2 Muffalotta sandwiches 55.8F

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment through-out kitchen/ prep area

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

JUN 23

2017

PASS 16 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs at handsink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. tomatoes 73.5, R. oyster 48.0F , chicken 49.1F, S. ham 54.1 F s. cheese 47.8, S. mushroom 57.7F, craw fish tails 65.1F s. sausage 56.9F D. tomatoes 54.1F s. tomatoes 63.8 & 73.4salem 48.9F

1 pts Other

*35 Jewelry Prohibition

remove dangling earrings

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

provide small covered trash can at hand sink

3 pts Sanitation

*10 Clean Sight and Touch

deep clean all food contact surfaces

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

3 pts Other

*03 Food products not maintained at 135øF or above

C. Rice 74.4

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all outer openings ( reseal around back door

3 pts Other

*19 One Inch Air Gap

1 inch air gap at sinks

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify staff

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improperly stored on equipment

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored with food items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration ( discontinue ice beds / ice baths effective immediately)

JUN 14

2017

FAIL 19 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*19 One Inch Air Gap

provide 1 inch gap at handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*22 Nail polish, fake nails, criteria

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

2 pts Food Temperature

*27 Cool TCS foods using other effective means

lack of refrigeration and discontinue ice baths for cold hold

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door

1 pts Food Storage & Handling

*36 Cloths in-use for wiping between uses stored

improper storage of wiping clothes

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide splash guard

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and drains

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

OCT 28

2016

PASS 10 violations

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

s. Lettuce 57.6F, S. tomatoes 54.4Fand Mayo 80.8F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics items stored with single serve items

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Pest Activity

*34 Pest control-routine inspections for

flies

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean gaskets floors & walls

1 pts Sanitation

*45 Clean facilities as often as necessary.

replace weather strip on back door and close outer openings

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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