AUG 3
2017
FAILED
22 violations7 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE ALLIGATOR.
BEAT. 18/100
9540 GARLAND RD STE 862 · CASA LINDA, DALLAS
Last inspected August 3, 2017 · failed
Failed 2 of 4 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
67
includes 21 critical
RECORDS COVER
10 MONTHS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
deep clean all food contact surfaces
*31 Handwashing lavatory - used for other purpose
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*44 Trash can provided for papertowel waste
provide trash covered trash cans
*38 Thawing. under running water criteria
improperly thawing of chicken
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
eliminate flies
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*21 RFSM - Not On Site
No RFSM on duty during inspection
*36 Cloths in-use for wiping between uses stored
soiled wiping Clothes improperly stored on equipment
*27 Cooling, heating, and holding capacities. Equipment
the lack of adequate refrigeration (Discontinue all ice beds and baths)
*34 Outer openings:closing holes, gaps
reseal around back door
*19 One Inch Air Gap
1 inch air gap at sink
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*22 Handlers-Certificate Not On Site
certify staff
*43 Clean vent syst:Intake/exhaust air ducts
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*47 Handwashing signage
provide hand washing signs at all hand sinks
*39 Store equipment & utensils in a clean, dry place
utensil improperly stored in standing water
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 51.4, S. S. ham 62.5, Salem 55.2 Muffalotta sandwiches 55.8F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
JUN 232017PASSED16 violations5 CRITICALDETAILS
JUN 23
2017
PASSED
16 violations5 CRITICALDETAILS
*47 Handwashing signage
provide hand washing signs at handsink
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 73.5, R. oyster 48.0F , chicken 49.1F, S. ham 54.1 F s. cheese 47.8, S. mushroom 57.7F, craw fish tails 65.1F s. sausage 56.9F D. tomatoes 54.1F s. tomatoes 63.8 & 73.4salem 48.9F
*35 Jewelry Prohibition
remove dangling earrings
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide small covered trash can at hand sink
*10 Clean Sight and Touch
deep clean all food contact surfaces
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*03 Food products not maintained at 135øF or above
C. Rice 74.4
*34 Outer openings:closing holes, gaps
close all outer openings ( reseal around back door
*19 One Inch Air Gap
1 inch air gap at sinks
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*22 Handlers-Certificate Not On Site
certify staff
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improperly stored on equipment
*18 Toxic items stored above food/utensils
Toxics stored with food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*43 Clean vent syst:Intake/exhaust air ducts
clean
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration ( discontinue ice beds / ice baths effective immediately)
JUN 142017FAILED19 violations5 CRITICALDETAILS
JUN 14
2017
FAILED
19 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
provide 1 inch gap at handsink
*21 RFSM - Not On Site
*22 Nail polish, fake nails, criteria
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*27 Cool TCS foods using other effective means
lack of refrigeration and discontinue ice baths for cold hold
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*31 Handwashing lavatory - used for other purpose
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
reseal around back door
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide splash guard
*42 Dirty nonfood contact surfaces
clean gaskets and drains
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
clean
*44 Trash can provided for papertowel waste
OCT 282016PASSED10 violations4 CRITICALDETAILS
OCT 28
2016
PASSED
10 violations4 CRITICALDETAILS
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
s. Lettuce 57.6F, S. tomatoes 54.4Fand Mayo 80.8F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
Clean ice machine
*18 Toxic items stored above food/utensils
Toxics items stored with single serve items
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace gaskets
*34 Pest control-routine inspections for
flies
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
clean gaskets floors & walls
*45 Clean facilities as often as necessary.
replace weather strip on back door and close outer openings
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →