PLUCKERS WING BAR.

City of Dallas

5500 GREENVILLE AVE #406 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 14

2023

PASS 7 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed powdered cleaner in unlabeled container.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer buckets stored on the floor, unlabeled.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers and condenser unit in WIC.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under equipment.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage in restrooms and at bar.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies.

SEP 9

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean mold inside ice machine and observed no sanitizer in sanitizer bucket (0 ppm CL)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed items stored in handwash sink. Only use for washing hands

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food off floor. Observed pickles sitting on floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean wall next to venthood and floor in back

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SEP 28

2021

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 51.6

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DISHES IMPROPERLY STORED ON FLOOR

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT / COVER ALL DISHES

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL CONTAINERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLE IN FLOOR ( REMOVE STANDING WATER)

JUL 14

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. DRESSING 85.3. S. CHEESE 53.4, B. CHEESE DRESSING 60.1,

3 pts Other

*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

PROPERLY COOK WINGS TO 165F ( WINGS 124.1)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

3 pts Sanitation

*14 When to wash hands before donning new gloves

FAILURE TO WASH HANDS BEFORE DONNING GLOVES

2 pts Facility Condition

*32 Maintain in Good Repair

REMOVE RUST FROM SHELVES

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCH)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

JUN 18

2020

PASS 14 violations

3 pts Other

*03 Food products not maintained at 135øF or above

F. CHICKEN 110.3F, MAC 113F, & CHILI 122.0F

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & CHANGING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOOD UTENSILS STORED IN HAND SINK AT BAR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)- UNSANITARY CONDITIONS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F (WARNING)

2 pts Food Temperature

*21 Demonstrateion of knowledge by PIC

GENERAL MANAGER LACK KNOWLEDGE ON HOT HOLD ( WARNING)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 51.4,

3 pts Plumbing & Waste

*20 Conveying Sewage

HAND SINK BACKING-UP IN PREP AREA (WARNING)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

show all 11 inspections →

NOV 18

2019

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

WINGS 126.1

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

R.EGGS STORED NEXT TO DRESSING

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FLOORS AND WALL BY 3 COMP SINK

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS FOOD

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 52.4 , RANCH DRESSING 79f

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH GUARD FOR HAND SINK ON PREP LINE

MAY 14

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below - service coolers and makelines

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purpose - utensils storage, no paper towels or soap at bar hand sinks

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Protect prep table/ surface from splash - more paper towel holder

1 pts Sanitation

*34 Insect control devices-not over food/food prep

Bug light cannot be over hand sink or prep surface (food/ utensils)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of microwaves, splash and buildup on walls and equipment ice scoop holder

OCT 24

2018

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

metal container with cheese sitting directly on -cheese

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs next to mac and cheese

1 pts Other

*46 Physical Facilities Premises

mens restroom needs attention

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in ventahood

APR 17

2018

PASS 5 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemicals over over utensils, chemical scoops next to utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

a lot of trash out side of store

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean out the bottom of the coolers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

OCT 24

2017

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxic stored above filter powder.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

3 pts Sanitation

*10 Clean Sight and Touch

Old labels and food debri on pans in clean storage. Food debri on shelves in WIC.

1 pts Other

*46 Toilet rooms, convenience and accessibility

Ladies toilets are out of service.

FEB 22

2017

PASS 4 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk bins

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

at bar

2 pts Other

*29 Sanitizing solutions, testing devices

get some chlorine test strips

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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