FEB 14
2023
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PLUCKERS WING BAR.
BEAT. 40/100
5500 GREENVILLE AVE #406 · LOWER GREENVILLE, DALLAS
Last inspected February 14, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
84
includes 28 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Observed powdered cleaner in unlabeled container.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer buckets stored on the floor, unlabeled.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers and condenser unit in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under equipment.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage in restrooms and at bar.
*34 Pest control-routine inspections for
Observed fruit flies.
SEP 92022PASSED7 violations1 CRITICALDETAILS
SEP 9
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean mold inside ice machine and observed no sanitizer in sanitizer bucket (0 ppm CL)
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Observed items stored in handwash sink. Only use for washing hands
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food off floor. Observed pickles sitting on floor
*42 Floors/walls/ceiling/nonfood dirty
Clean wall next to venthood and floor in back
*43 Light bulbs, light shields provided
Repair light under venthood
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SEP 282021PASSED11 violations2 CRITICALDETAILS
SEP 28
2021
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 51.6
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
EXPIRED RFSM
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*39 Utensils, single serve items 6 inches off - floor
DISHES IMPROPERLY STORED ON FLOOR
*39 Store all equipment & utensil covered or inverted
INVERT / COVER ALL DISHES
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*45 Premises shall be maintained in good repair
REPAIR HOLE IN FLOOR ( REMOVE STANDING WATER)
JUL 142020PASSED9 violations2 CRITICALDETAILS
JUL 14
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
R. DRESSING 85.3. S. CHEESE 53.4, B. CHEESE DRESSING 60.1,
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
PROPERLY COOK WINGS TO 165F ( WINGS 124.1)
*10 Clean Sight and Touch
CLEAN RIC(S)
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS BEFORE DONNING GLOVES
*32 Maintain in Good Repair
REMOVE RUST FROM SHELVES
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCH)
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
JUN 182020PASSED14 violations6 CRITICALDETAILS
JUN 18
2020
PASSED
14 violations6 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
F. CHICKEN 110.3F, MAC 113F, & CHILI 122.0F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS & CHANGING GLOVES WITHOUT WASHING HANDS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*31 Handwashing lavatory - used for other purpose
FOOD UTENSILS STORED IN HAND SINK AT BAR
*10 Clean Sight and Touch
CLEAN RIC(S)- UNSANITARY CONDITIONS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110F (WARNING)
*21 Demonstrateion of knowledge by PIC
GENERAL MANAGER LACK KNOWLEDGE ON HOT HOLD ( WARNING)
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 51.4,
*20 Conveying Sewage
HAND SINK BACKING-UP IN PREP AREA (WARNING)
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
show all 11 inspections →
NOV 182019PASSED11 violations3 CRITICALDETAILS
NOV 18
2019
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
WINGS 126.1
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
R.EGGS STORED NEXT TO DRESSING
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*42 Dirty nonfood contact surfaces
CLEAN FLOORS AND WALL BY 3 COMP SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS FOOD
*39 Cutting surfaces.
RESURFACE
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 52.4 , RANCH DRESSING 79f
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD FOR HAND SINK ON PREP LINE
MAY 142019PASSED6 violations3 CRITICALDETAILS
MAY 14
2019
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below - service coolers and makelines
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purpose - utensils storage, no paper towels or soap at bar hand sinks
*41 Food storage containers, identified with common name of food.
Label bulk containers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Protect prep table/ surface from splash - more paper towel holder
*34 Insect control devices-not over food/food prep
Bug light cannot be over hand sink or prep surface (food/ utensils)
*42 Dirty nonfood contact surfaces
Clean exterior of microwaves, splash and buildup on walls and equipment ice scoop holder
OCT 242018PASSED4 violations1 CRITICALDETAILS
OCT 24
2018
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
metal container with cheese sitting directly on -cheese
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs next to mac and cheese
*46 Physical Facilities Premises
mens restroom needs attention
*43 Light bulbs, light shields provided
replace light bulb in ventahood
APR 172018PASSED5 violations3 CRITICALDETAILS
APR 17
2018
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
chemicals over over utensils, chemical scoops next to utensils
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
a lot of trash out side of store
*42 Dirty nonfood contact surfaces
clean out the bottom of the coolers
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
OCT 242017PASSED6 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxic stored above filter powder.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*10 Clean Sight and Touch
Old labels and food debri on pans in clean storage. Food debri on shelves in WIC.
*46 Toilet rooms, convenience and accessibility
Ladies toilets are out of service.
FEB 222017PASSED4 violations2 CRITICALDETAILS
FEB 22
2017
PASSED
4 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
label all bulk bins
*31 Handwashing lavatory - used for other purpose
at bar
*29 Sanitizing solutions, testing devices
get some chlorine test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →