JAN 20
2019
PASSED
12 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANCHITAS.
BEAT. 31/100
720 E JEFFERSON BLVD · OAK CLIFF, DALLAS
Last inspected January 20, 2019 · passed
Failed an inspection 8 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
64
includes 22 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
used to rinse towels and as a dump sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
*03 Food products not maintained at 135øF or above
chili colorado 108 F chicharron 101 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrange raw meats properly
*45 Drying Mops-air dry
*29 Food thermometers provided and accessible
provide for all units
*34 Outer openings:closing holes, gaps
seal all to prevent pest intrusion
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drinks stored on prep, in coolers with customer food
*38 Thawing. Under refrigeration
observed beef roast thawing on prep table in front of fan
*32 Approved Food Contact Equip.
replace residential equipment with commercial
*28 Date marking > 24 hrs,on site,temp 41F
label with use by date not to exceed 7 days
JUL 302018PASSED7 violations4 CRITICALDETAILS
JUL 30
2018
PASSED
7 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration at sanitizer bucket must be have the correct chemical concentration sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in different RI cooler units must be have date marking in all food containers in all cooler units use as public health control
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use clear or approved commercial food containers to avoid chemical contamination
*03 Food products not maintained at 135øF or above
beans 108 F pork dish 116F maintain temperature of 135 F or above
*06 Discard if TCS is in container w/ no date or day
prepared natural fruits drinks with out date marking must be dispose to avoid contamination
*45 Premises:Cleaning, frequency and restrictions
clean floors in all areas during operational hours when contamination occurred
JAN 82018PASSED6 violations1 CRITICALDETAILS
JAN 8
2018
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
back exit door missing with gaps must be repair and adjusted properly without gaps a/c air vent broken must be repair properly
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*47 Handwashing signage
missing labels 3 c sink wash, rinse and sanitize
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
shelves inside cooler units rust and oxidize must be repaired or replace shelves
*18 Equipment and Utensils Multiuse Materials-safe
using trash containers as food containers containers must be NSF approved
DEC 202017FAILED18 violations8 CRITICALDETAILS
DEC 20
2017
FAILED
18 violations8 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
using thank you bag as food containers must use clear plastic bags with date marking
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*20 Grease Trap Tickets
missing current grease trap ticket
*15 Bare hands contact with ready-to-eat foods
bare hand contact with ready tortillas must use gloves or spatula to protected CTS food
*19 One Inch Air Gap
not air gap under sink
*43 Ventilation hood-prevent grease dripping
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers without lids must be protected
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables and CTS food with raw meat must be separate food correctly
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked food not protected with lids must use lids to protected food
*10 Sanitization after Cleaning
food surfaces dirty and not sanitized all equipment and food surfaces must be cleaned and sanitized properly
*47 RFSM Certificate - Not Display
missing RFSM certification with the city
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty must be clean during operational hours
*42 Dirty nonfood contact surfaces
all walls ceiling and floors dirty must be clean during operational hours
*29 Sanitizing solutions, testing devices
missing sanitizer solutions must had sanitizer bucket 100 ppm and 3c sink 100 ppm
*21 PIC ensures employees are properly sanitizing equi
PIC ensure employees use sanitizing solutions after use equipment or during prep times
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
food containers date marking expired must had CTS food with current dates
*43 Light bulbs, light shields provided
lights inside vent hood not working must be work properly
*39 Cooking equipment free of encrusted grease
equipment with crusted oils and contamination must be clean and free of contamination
MAY 222017PASSED9 violations2 CRITICALDETAILS
MAY 22
2017
PASSED
9 violations2 CRITICALDETAILS
*10 Chlorine exposure time table
DISHWASHER NOT DELIVERING MINIMUM CONCENTRATION OF CHLORINE (CALL FOR SERVICE IMMEDIATELY)
*15 Bare hands contact with ready-to-eat foods
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (TACO) BY KITCHEN WORKER. (FINAL WARNING!!!)
*32 Damaged Equipment
SIDE PANEL OF THE ICE MACHINE MISSING
*34 Insect control:prevent dead insects from food
LIVE GERMAN COCKROACH SEEN IN THE KITCHEN
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL FLOOR DRAINS IN THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN THE WOMEN'S RESTROOM
*45 Premises shall be maintained in good repair
PATCH UP THE CEILING IN THE MEN'S RESTROOM
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF
show all 6 inspections →
MAR 232017PASSED12 violations3 CRITICALDETAILS
MAR 23
2017
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA ON ICE: 48.7 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE RAW BEEF
*10 Clean Sight and Touch
SEVERAL FOOD CONTACT SURFACES NOT CLEAN AND SANITIZED PROPERLY
*19 One Inch Air Gap
NO ONE INCH AIR GAP UNDER THE HAND SINK IN THE KITCHEN
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER'S CERTIFICATES ON SITE FOR THE KITCHEN WORKERS
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
*35 Hair Restraints effective
ENSURE ALL KITCHEN WORKERS WEAR HAIR RESTRAINTS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS OF KITCHEN AND FLOOR DRAIN UNDER THE DISH WASH MACHINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →