PANCHITAS.

City of Dallas

720 E JEFFERSON BLVD · OAK CLIFF, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 20

2019

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used to rinse towels and as a dump sink

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Other

*03 Food products not maintained at 135øF or above

chili colorado 108 F chicharron 101 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

arrange raw meats properly

1 pts Other

*45 Drying Mops-air dry

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide for all units

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal all to prevent pest intrusion

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drinks stored on prep, in coolers with customer food

1 pts Food Temperature

*38 Thawing. Under refrigeration

observed beef roast thawing on prep table in front of fan

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

label with use by date not to exceed 7 days

JUL 30

2018

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration at sanitizer bucket must be have the correct chemical concentration sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in different RI cooler units must be have date marking in all food containers in all cooler units use as public health control

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be use clear or approved commercial food containers to avoid chemical contamination

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

beans 108 F pork dish 116F maintain temperature of 135 F or above

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

prepared natural fruits drinks with out date marking must be dispose to avoid contamination

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

clean floors in all areas during operational hours when contamination occurred

JAN 8

2018

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

back exit door missing with gaps must be repair and adjusted properly without gaps a/c air vent broken must be repair properly

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

1 pts Sanitation

*47 Handwashing signage

missing labels 3 c sink wash, rinse and sanitize

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelves inside cooler units rust and oxidize must be repaired or replace shelves

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using trash containers as food containers containers must be NSF approved

DEC 20

2017

FAIL 18 violations

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

using thank you bag as food containers must use clear plastic bags with date marking

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with ready tortillas must use gloves or spatula to protected CTS food

3 pts Other

*19 One Inch Air Gap

not air gap under sink

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without lids must be protected

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

vegetables and CTS food with raw meat must be separate food correctly

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked food not protected with lids must use lids to protected food

3 pts Sanitation

*10 Sanitization after Cleaning

food surfaces dirty and not sanitized all equipment and food surfaces must be cleaned and sanitized properly

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification with the city

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty must be clean during operational hours

1 pts Sanitation

*42 Dirty nonfood contact surfaces

all walls ceiling and floors dirty must be clean during operational hours

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer solutions must had sanitizer bucket 100 ppm and 3c sink 100 ppm

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

PIC ensure employees use sanitizing solutions after use equipment or during prep times

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

food containers date marking expired must had CTS food with current dates

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights inside vent hood not working must be work properly

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment with crusted oils and contamination must be clean and free of contamination

MAY 22

2017

PASS 9 violations

3 pts Sanitation

*10 Chlorine exposure time table

DISHWASHER NOT DELIVERING MINIMUM CONCENTRATION OF CHLORINE (CALL FOR SERVICE IMMEDIATELY)

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (TACO) BY KITCHEN WORKER. (FINAL WARNING!!!)

2 pts Sanitation

*32 Damaged Equipment

SIDE PANEL OF THE ICE MACHINE MISSING

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

LIVE GERMAN COCKROACH SEEN IN THE KITCHEN

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL FLOOR DRAINS IN THE KITCHEN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE WOMEN'S RESTROOM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH UP THE CEILING IN THE MEN'S RESTROOM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF

show all 6 inspections →

MAR 23

2017

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA ON ICE: 48.7 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RAW BEEF

3 pts Sanitation

*10 Clean Sight and Touch

SEVERAL FOOD CONTACT SURFACES NOT CLEAN AND SANITIZED PROPERLY

3 pts Other

*19 One Inch Air Gap

NO ONE INCH AIR GAP UNDER THE HAND SINK IN THE KITCHEN

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER'S CERTIFICATES ON SITE FOR THE KITCHEN WORKERS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

1 pts Employee Hygiene

*35 Hair Restraints effective

ENSURE ALL KITCHEN WORKERS WEAR HAIR RESTRAINTS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS OF KITCHEN AND FLOOR DRAIN UNDER THE DISH WASH MACHINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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