JUL 16
2023
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DENNY'S #7712.
BEAT. 28/100
4400 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected July 16, 2023 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
136
includes 33 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
raw eggs at 57.5F
*10 Clean Sight and Touch
food contact surfaces not clean for sight and touch, cookline interior of reach in cooler and freezers. clean for sight and touch counter tops at wait station.
*22 Accredited food handler certificate - 60 days
all food staff must be trainined/state approved
*34 Controlling pests. Eliminating harborage conditions
observed large roaches at cook line- exterminate
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed coffee cup at cook line
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed heavy build up on air vent.
*40 Store single-service item in original package
invert single service lids at water station
*42 Dirty nonfood contact surfaces
clean the exterior of an refrigerated door, clean the ecrusted food/debris build up food/cooking. clean walls underneath dish washing area, clean floors/exterior of dish machine(heavy grime build up)
*45 Premises shall be maintained in good repair
replace damaged weather stripping at exit door at mop sink
JAN 302023PASSED6 violationsDETAILS
JAN 30
2023
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Observed large gaps at back door.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors under shelving and equipment.
*43 Light bulbs, light shields provided
Missing light shield in dry storage.
*45 Premises shall be maintained in good repair
Observed leaking condenser in WIF and WIC. Heater not in good repair.
*47 Health permit posted
Health permit not posted.
AUG 232022PASSED7 violations3 CRITICALDETAILS
AUG 23
2022
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon store next to veggies
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dust in the liquid eggs containers
*10 Clean Sight and Touch
Provide cleaning for the RIC
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to drinking cups
*02 Cold Hold (41øF/45øF or below)
raw eggs: 48'f tomato 46'f lettuce 55'f grain: 50'f
DEC 72021PASSED7 violationsDETAILS
DEC 7
2021
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
NO RSFM
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*32 Damaged Equipment
REPLACE GASKETS
*06 Discard if TCS is in container w/ no date or day
DATE MARKING ON PIES
*45 Premises shall be maintained in good repair
RESEAL AROUND HAND SINK
*10 Clean Sight and Touch
CLEAN RIC(S)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & WALLS
JUN 172021PASSED10 violations3 CRITICALDETAILS
JUN 17
2021
PASSED
10 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
C LEAN GASKETS & FLOORS( UNDER & BEHIND)
*14 When to wash after handling animals/aquatics
LACK OF HAND WASHING AFTER HANDLING ANIMAL PRODUCT
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS FROM UNDER FOOD EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*02 Cold Hold (41øF/45øF or below)
D. TOM 43.3, S. CHEESE 53.5,& S. TOM 46.7
*45 Premises shall be maintained in good repair
REPAIR FLOORS & RESEAL AROUND HAND SINKS IN KITCHEN AND FOOD LINE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS' FOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
show all 16 inspections →
MAY 252021PASSED14 violations2 CRITICALDETAILS
MAY 25
2021
PASSED
14 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS FLOORS, DOORS & FRP
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES & FLIES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED ( 10 DAYS)
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*32 Damaged Equipment
REPAIR/ REPLACE AIR CURTAINS IN WIC, REMOVE RUST FROM AIR CURTAIN OVER DOOR ( OBSERVED FRUIT FLIES IN AIR CURTAIN ) & SHELVES IN COOLERS
*19 Water & Plumbing in good repair- per code
HAND SINK BACKING -UP IN KITCHEN
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER WITHOUT RUNNING WATER
*45 Premises shall be maintained in good repair
REMOVED ALL PEELING , REPAIR LEAKING ROOF through-out kitchen & ESTABLISHMENT
*02 Cold Hold (41øF/45øF or below)
S. TOM 66.9
*21 RFSM - Not On Site
NO RFSM ONSITE
APR 222021PASSED13 violations2 CRITICALDETAILS
APR 22
2021
PASSED
13 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- CLEAN ALL FOOD CONTACT SURFACES
*31 Handwashing lavatory - used for other purpose
OBSERVED THE HAND SINK BEING USED FOR STORAGE OF DIRTY DISHES
*43 Light bulbs, light shields provided
REPAIR LIGHTING IN STORAGE AREA
*21 Demonstrateion of knowledge by PIC
LACK OF KNOWLEDGE ON TESTING SANITIZER FOR DISH WASHER
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK IN KITCHEN
*14 When to wash after handling animals/aquatics
OBSERVED EMPLOYEE HANDLING R. EGGS AND FAILURE TO WASH HAND BEFORE TOUCHING OTHER FOODS
In use utensil stored in water at < 135'F
UTENSILS IMPROPERLY STORE IN WATER
*30 Food Establishment Permit
POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS , FLOORS & DOOR
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR PERSONAL STORED COUNTER & DISHES IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
R. EGGS 52.8, S. TOM 50.6,& S. MUSHROOM 46.7
OCT 192020PASSED10 violations3 CRITICALDETAILS
OCT 19
2020
PASSED
10 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*32 Damaged Equipment
REMOVED/ REPAIR ALL NON WORKING EQUIPMENT EQUIPMENT ( RIC IN BACK KITCHEN)
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- ALL FOOD CONTACT SURFACES & RIC(S)
*02 Cold Hold (41øF/45øF or below)
r. eggs 60.6, & s. tomatoes 48.8F
*31 Handwashing lavatory - used for other purpose
USE AS A PREP SINK
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS ( UNDER EQUIPMENT) , DOORS, FAN VENT COVERS, & GASKETS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
FEB 262020PASSED10 violationsDETAILS
FEB 26
2020
PASSED
10 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS , WALLS & GASKETS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Hair Restraints effective
OBSERVED EMPLOYEES WITHOUT PROVIDE HAIR RESTRAINTS IN KITCHEN STAFF
*10 Clean Sight and Touch
CLEAN ALL RIC(S)
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT IN KITCHEN
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT DISH MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED PACKAGE MIX IMPROPER STORED ON FLOOR
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
SEP 112019PASSED7 violations2 CRITICALDETAILS
SEP 11
2019
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
m. potatoes 121.0F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating at front prep area
*42 Floors/walls/ceiling/nonfood dirty
clean floors & gaskets
*39 Cutting surfaces.
resurface cutting boards
*02 Cold Hold (41øF/45øF or below)
r.eggs 46.9F & s. Tomatoes 50.5F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*45 Premises shall be maintained in good repair
repairs walls, ceiling & floors
FEB 192019PASSED5 violationsDETAILS
FEB 19
2019
PASSED
5 violationsDETAILS
*32 Damaged Equipment
replace turn gaskets on ric
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
JUL 232018PASSED7 violations4 CRITICALDETAILS
JUL 23
2018
PASSED
7 violations4 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
s. cheese 53.2, s. tomatoes 45.2
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*19 One Inch Air Gap
provide one inch air gap
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food
FEB 152018PASSED8 violations4 CRITICALDETAILS
FEB 15
2018
PASSED
8 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Walls easily cleanable and light in color
REMOVE CHIPPING PAINT
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 58.1*F, DICED TOMATO 46*F, F. BLEND 47.3*F, SLICED TOMATOES 44.4*F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
JAN 172018PASSED15 violations4 CRITICALDETAILS
JAN 17
2018
PASSED
15 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
storing open food in hand sink
*21 RFSM - Not On Site
No RfSM on duty
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*42 Floors/walls/ceiling/nonfood dirty
clean floors (behind equipment) & walls
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on food item
*02 Cold Hold (41øF/45øF or below)
r. eggs at 71.0F
*10 Clean Sight and Touch
clean all food contact surfaces
*32 Maintain in Good Repair
repair /replace all non-working equipment
*38 Thawing. under running water criteria
improperly thawing of food items
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*45 Premises shall be maintained in good repair
repair peeling paint in prep area
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*22 Handlers-Certificate Not On Site
certify all staff
*35 Hair Restraints effective
Provide hair restraints
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Food stored in hank sink (c. potatoes )
JUN 272017PASSED4 violations1 CRITICALDETAILS
JUN 27
2017
PASSED
4 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
in prep area
*02 Cold Hold (41øF/45øF or below)
liquid butter 51.4°F
*14 When to wash hands as often as necessary during prep
NOV 162016PASSED4 violations1 CRITICALDETAILS
NOV 16
2016
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ice bath: scrambled raw egg 55 F tomato slices 54.5 F raw chicken 52 F raw sausage 50F drawers under ice table holding at 60F Discarding food over 4 hrs old Moving all others to work
*31 No soap at handsink
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
expired / incorrect dates
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →