DENNY'S #7712.

City of Dallas

4400 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

136

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 16

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs at 57.5F

3 pts Sanitation

*10 Clean Sight and Touch

food contact surfaces not clean for sight and touch, cookline interior of reach in cooler and freezers. clean for sight and touch counter tops at wait station.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all food staff must be trainined/state approved

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed large roaches at cook line- exterminate

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed coffee cup at cook line

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed heavy build up on air vent.

1 pts Other

*40 Store single-service item in original package

invert single service lids at water station

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the exterior of an refrigerated door, clean the ecrusted food/debris build up food/cooking. clean walls underneath dish washing area, clean floors/exterior of dish machine(heavy grime build up)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged weather stripping at exit door at mop sink

JAN 30

2023

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed large gaps at back door.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors under shelving and equipment.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Missing light shield in dry storage.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed leaking condenser in WIF and WIC. Heater not in good repair.

1 pts Documentation & Training

*47 Health permit posted

Health permit not posted.

AUG 23

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon store next to veggies

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dust in the liquid eggs containers

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to drinking cups

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs: 48'f tomato 46'f lettuce 55'f grain: 50'f

DEC 7

2021

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RSFM

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Sanitation

*32 Damaged Equipment

REPLACE GASKETS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

DATE MARKING ON PIES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & WALLS

JUN 17

2021

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

C LEAN GASKETS & FLOORS( UNDER & BEHIND)

3 pts Sanitation

*14 When to wash after handling animals/aquatics

LACK OF HAND WASHING AFTER HANDLING ANIMAL PRODUCT

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS FROM UNDER FOOD EQUIPMENT

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

D. TOM 43.3, S. CHEESE 53.5,& S. TOM 46.7

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS & RESEAL AROUND HAND SINKS IN KITCHEN AND FOOD LINE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS' FOOD

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

show all 16 inspections →

MAY 25

2021

PASS 14 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS FLOORS, DOORS & FRP

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES & FLIES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED ( 10 DAYS)

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

2 pts Sanitation

*32 Damaged Equipment

REPAIR/ REPLACE AIR CURTAINS IN WIC, REMOVE RUST FROM AIR CURTAIN OVER DOOR ( OBSERVED FRUIT FLIES IN AIR CURTAIN ) & SHELVES IN COOLERS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK BACKING -UP IN KITCHEN

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER WITHOUT RUNNING WATER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVED ALL PEELING , REPAIR LEAKING ROOF through-out kitchen & ESTABLISHMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 66.9

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

APR 22

2021

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN ALL FOOD CONTACT SURFACES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED THE HAND SINK BEING USED FOR STORAGE OF DIRTY DISHES

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

REPAIR LIGHTING IN STORAGE AREA

2 pts Sanitation

*21 Demonstrateion of knowledge by PIC

LACK OF KNOWLEDGE ON TESTING SANITIZER FOR DISH WASHER

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK IN KITCHEN

3 pts Sanitation

*14 When to wash after handling animals/aquatics

OBSERVED EMPLOYEE HANDLING R. EGGS AND FAILURE TO WASH HAND BEFORE TOUCHING OTHER FOODS

1 pts Sanitation

In use utensil stored in water at < 135'F

UTENSILS IMPROPERLY STORE IN WATER

2 pts Documentation & Training

*30 Food Establishment Permit

POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS , FLOORS & DOOR

1 pts Other

*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL STORED COUNTER & DISHES IN PREP AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 52.8, S. TOM 50.6,& S. MUSHROOM 46.7

OCT 19

2020

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2 pts Sanitation

*32 Damaged Equipment

REMOVED/ REPAIR ALL NON WORKING EQUIPMENT EQUIPMENT ( RIC IN BACK KITCHEN)

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- ALL FOOD CONTACT SURFACES & RIC(S)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 60.6, & s. tomatoes 48.8F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USE AS A PREP SINK

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS ( UNDER EQUIPMENT) , DOORS, FAN VENT COVERS, & GASKETS

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

FEB 26

2020

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS , WALLS & GASKETS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene

*35 Hair Restraints effective

OBSERVED EMPLOYEES WITHOUT PROVIDE HAIR RESTRAINTS IN KITCHEN STAFF

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL RIC(S)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE PEELING PAINT IN KITCHEN

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT DISH MACHINE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED PACKAGE MIX IMPROPER STORED ON FLOOR

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

SEP 11

2019

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

m. potatoes 121.0F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating at front prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors & gaskets

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r.eggs 46.9F & s. Tomatoes 50.5F

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repairs walls, ceiling & floors

FEB 19

2019

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

replace turn gaskets on ric

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JUL 23

2018

PASS 7 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Cross contamination by arrangement

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 53.2, s. tomatoes 45.2

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food equipment stored in hand sink

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

S. bucket stored with food

FEB 15

2018

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE CHIPPING PAINT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 58.1*F, DICED TOMATO 46*F, F. BLEND 47.3*F, SLICED TOMATOES 44.4*F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL

JAN 17

2018

PASS 15 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

storing open food in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

No RfSM on duty

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors (behind equipment) & walls

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on food item

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs at 71.0F

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

2 pts Sanitation

*32 Maintain in Good Repair

repair /replace all non-working equipment

1 pts Food Temperature

*38 Thawing. under running water criteria

improperly thawing of food items

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair peeling paint in prep area

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Food stored in hank sink (c. potatoes )

JUN 27

2017

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

in prep area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

liquid butter 51.4°F

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

NOV 16

2016

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ice bath: scrambled raw egg 55 F tomato slices 54.5 F raw chicken 52 F raw sausage 50F drawers under ice table holding at 60F Discarding food over 4 hrs old Moving all others to work

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired / incorrect dates

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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