OCT 31
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PULASKI'S DONUTS.
YOUR CALL. 54/100
3012 INWOOD RD STE #A · LOVE FIELD, DALLAS
Last inspected October 31, 2023 · passed
8 of 8 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
47
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
observed sanitizer bucket without 0ppm chlorine
*18 Toxic items labeling-non original container
observed spray bottle without the label
*47 Handwashing signage
observed hand sinks without hand wash signs
*30 Food Establishment Permit
food permit not displayed
OCT 172021PASSED8 violations4 CRITICALDETAILS
OCT 17
2021
PASSED
8 violations4 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Sausage rolls must be time stamped
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating and drinking while handling food
*18 Toxic items labeling-non original container
chemical spray bottles must be labeled
*32 Approved Food Contact Equip.
Observed dough stored in white trash bags. Must use food grade containers
*42 Floors/walls/ceiling/nonfood dirty
Detain clean the floors throughout the kitchen area
*40 Store single-service item in original package
store coffee filters in a dispenser or provide wrapped ones to protect from contamination.
*02 Cold Hold (41øF/45øF or below)
observed hot dogs out at room temperature at 64.5 degrees. Must maintain product temperature 41 degrees or below.
*45 Premises shall be maintained in good repair
check in hot dog cooler ot ensure its cooling properly
OCT 122020PASSED6 violations1 CRITICALDETAILS
OCT 12
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty inside microwave
*14 Hands wash procedures-without soap
Observed rinsing hands for 2 seconds and not using soap.
*31 Handwashing lavatory - accessible
Observed items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
Observed using cardboard box as trash can in kitchen.
*42 Dirty nonfood contact surfaces
Observed dirty walls behind equipment and near hand sink.
*45 Premises shall be maintained in good repair
Observed damaged grout and displaced ceiling tiles
JUN 122019PASSED10 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
Observed washing baking sheet without sanitizing
*14 When to wash hands before donning new gloves
Observed putting on gloves without washing hands
*18 Restricted use pesticides
Wasp spray not an approved pesticide
*20 Grease Trap Tickets
Service grease trap every 90 days
*30 Does Establishment have a current valid permit posted?
No permit on site
*35 Hair Restraints effective
Cover hair when handling food
*39 Equipment in good repair and proper adjustment.
Microwave is broken--observed turning on when door is opened.
*42 Floors/walls/ceiling/nonfood dirty
Floor needs cleaning throughout. Clean wall in bathroom.
*43 Light bulbs, light shields provided
Replace missing light shield in RIC
*45 Premises shall be maintained in good repair
Replace damaged ceiling tiles
JUL 82018PASSED6 violations1 CRITICALDETAILS
JUL 8
2018
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*30 Does Establishment have a current valid permit posted?
*45 Floor& wall junctures- coved & sealed
*27 Cooling method, criteria - using ice bath
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
show all 8 inspections →
JAN 172018PASSED6 violationsDETAILS
JAN 17
2018
PASSED
6 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean all corners of floor to remove soil residues
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*10 Other sanitizer use - manufacturer label direction
sanitizer above 100ppm, asked to remake and use less bleach
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Cloths in-use for wiping between uses stored
keep soiled wiping cloths in sanitizer bucket when not in use
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
AUG 12017PASSED4 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sandwich without ref or time control
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
all hot dogs in RIC
*10 Clean Sight and Touch
provide cleaning for -RIC
FEB 132017PASSED3 violationsDETAILS
FEB 13
2017
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor& wall junctures- coved & sealed
fix the broken baseboard
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →