PASS 7 violations
Do not use hand sink as a dump sink (lemons/limes)
Cold holding temperatures must be maintained at 41 F or below Sliced tomatoes observed at 52 F sandwich prep station
No CFM on site the time of inspection
All food staff must be trained in food safety
Detail clean vent hood filters (dirty)
Replace damaged ceiling tiles in the back storage area Low grout observed in flooring throughout the kitchen area repair door to restrooms inside - self closing device observed not in good repair
Replace missing light shield (dry storage)