RAINBOW ICE CREAM SHOP #1.

City of Dallas

10788 HARRY HINES BLVD B-13 · BACHMAN LAKE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 1

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Pest Activity

*34 Pest Control

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

DEC 16

2022

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FRUIT CUPS.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ALL DAMAGED FLOOR TILES AND WALLS.

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES.

NOV 18

2021

PASS 3 violations

3 pts Sanitation

*18 Use toxic according to manufacturer direction

MAINTAIN CHLORINE SANITIZER AT 100 PPM IN BUCKET , TESTED AT 200 PPM

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 13

2020

PASS 6 violations

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE CAKE 49'F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , GASKET

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ."

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED GASKET, DAMAGED FLOOR TILES

NOV 23

2019

PASS 11 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

rusty shelves, gaskets, cooler

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

bleach 0 ppm

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need to get food handler cards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea events

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

show all 11 inspections →

OCT 7

2018

PASS 6 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut fruit on display at 62.1 degrees Fruit and yogurt held at 51.8 degrees

3 pts Other

*19 One Inch Air Gap

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

OCT 6

2018

PASS 9 violations

2 pts Sanitation

*21 PIC ensures effective handwashing being done

1 pts Other

*40 Reuse of single service articles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 45.2 degrees Cut fruit held at 73.0 degreees

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Scoops withouthandles

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

APR 8

2018

PASS 9 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Yogurt cups displayed wit ice only on the bottom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo held at 45.1 degrees

OCT 12

2017

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Counter maid of bare wood Soup area plastic covered cardboard used for non food contact surfaces

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut water melon at 64.0 degrees In house made hot sauce held without refrigeration Best Maid brand pickles held without refrigeration

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

3 pts Other

*19 One Inch Air Gap

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

AUG 17

2017

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

2 pts Other

*28 Do not exceed manuf. use by date

1 gallon of member's mark milk with a use by date of 8/15/17 and 1 gallon of Oak Farm's milk with a date of 8/15/17

MAR 3

2017

PASS 5 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of strawberries stored on the floor in the food area

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food must obtain a valid food handler card.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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