DEC 1
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RAINBOW ICE CREAM SHOP #1.
BEAT. 43/100
10788 HARRY HINES BLVD B-13 · BACHMAN LAKE, DALLAS
Last inspected December 1, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
75
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*41 Food Label - Bulk food w/ manufatuter labeling
*19 One Inch Air Gap
*10 Chlorine sanitizer concentration, minimum temp.
*47 Conditions of Permit-in use of food equipment
*34 Pest Control
*24 Food Label- manufacture/packer/distrubtor name
DEC 162022PASSED9 violations3 CRITICALDETAILS
DEC 16
2022
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR.
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CUPS.
*47 Handler-Certificate Not on site
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*45 Premises shall be maintained in good repair
REPAIR ALL DAMAGED FLOOR TILES AND WALLS.
*34 Pest Control
OBSERVED FRUIT FLIES.
NOV 182021PASSED3 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
3 violations1 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
MAINTAIN CHLORINE SANITIZER AT 100 PPM IN BUCKET , TESTED AT 200 PPM
*35 Hair Restraints effective
*21 RFSM - Not On Site
NOV 132020PASSED6 violations1 CRITICALDETAILS
NOV 13
2020
PASSED
6 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
*02 Cold Hold (41øF/45øF or below)
CHEESE CAKE 49'F
*21 RFSM - Not On Site
*10 Clean Sight and Touch
ICE MACHINE , GASKET
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ."
*45 Premises shall be maintained in good repair
REPLACE DAMAGED GASKET, DAMAGED FLOOR TILES
NOV 232019PASSED11 violations1 CRITICALDETAILS
NOV 23
2019
PASSED
11 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*40 Reuse of single service articles
do not reuse single use articles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Equipment in good repair and proper adjustment.
rusty shelves, gaskets, cooler
*10 Chlorine sanitizer concentration, minimum temp.
bleach 0 ppm
*22 Handlers-Certificate Not On Site
all employees need to get food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea events
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
show all 11 inspections →
OCT 72018PASSED6 violations2 CRITICALDETAILS
OCT 7
2018
PASSED
6 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
Cut fruit on display at 62.1 degrees Fruit and yogurt held at 51.8 degrees
*19 One Inch Air Gap
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
OCT 62018PASSED9 violations4 CRITICALDETAILS
OCT 6
2018
PASSED
9 violations4 CRITICALDETAILS
*21 PIC ensures effective handwashing being done
*40 Reuse of single service articles
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 45.2 degrees Cut fruit held at 73.0 degreees
*47 Food prep/utensil wash/mop sink not for hand wash
*32 Equipment and Utensils Durability and Strength
Scoops withouthandles
*47 RFSM Certificate - Not Display
APR 82018PASSED9 violations2 CRITICALDETAILS
APR 8
2018
PASSED
9 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Yogurt cups displayed wit ice only on the bottom
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held at 45.1 degrees
OCT 122017PASSED8 violations1 CRITICALDETAILS
OCT 12
2017
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Counter maid of bare wood Soup area plastic covered cardboard used for non food contact surfaces
*40 Reuse of single service articles
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut water melon at 64.0 degrees In house made hot sauce held without refrigeration Best Maid brand pickles held without refrigeration
*45Horizontal utility lines/pipes can't sit on floor
*19 One Inch Air Gap
*43 Light - 20 foot : Washing, utensil, toilet
AUG 172017PASSED2 violationsDETAILS
AUG 17
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*28 Do not exceed manuf. use by date
1 gallon of member's mark milk with a use by date of 8/15/17 and 1 gallon of Oak Farm's milk with a date of 8/15/17
MAR 32017PASSED5 violations1 CRITICALDETAILS
MAR 3
2017
PASSED
5 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*14 When to wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
box of strawberries stored on the floor in the food area
*09 Food on display shall be protected from contamination
*21 PIC ensures food handlers properly trained
all employees that work directly with food must obtain a valid food handler card.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →