RAINBOW ICE CREAM SHOP #2.

City of Dallas

10788 HARRY HINES BLVD G-9A · BACHMAN LAKE, DALLAS

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Jun 2022.

Last inspected Jun 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2022

INSPECTION HISTORY

JUN 2

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ensure to cover fruit cups on display with ice

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Too much clutter around hand sink, inaccessible

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place wiping cloths in sanitizer bucket between uses

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

fix tiles

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post a sign for inspection form being available upon request

MAY 21

2021

PASS 7 violations

1 pts Other

*45 First Aid

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OR ON YOUR HAND SINK.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*12 Gloves Single Use

CHANGE GLOVES BETWEEN TASK LIKE AFTER CLEANING OR HANDLING PERSONAL ITEMS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE SKIN LOTION ABOVE FOOD PRODUCTS

MAY 29

2020

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - accessible

REMOVE ALL ITEMS FROM HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COOLER

3 pts Sanitation

*18 Use toxic according to manufacturer direction

MAINTAIN SANITIZER BETWEEN 50-100 PPM. TESTED AT 200 ppm

1 pts Other

*45 First Aid

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN TO INFORM CUSTOMER ABOUT THIS REQUIREMENT . " A copy of the most recent establishment inspection report is available upon request".

NOV 23

2019

PASS 12 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometers

3 pts Sanitation

*10 Clean Sight and Touch

clean equipment and utensils-food contact surface

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, prep tables

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler certificates missing

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Other

*03 Food products not maintained at 135øF or above

corn 103 degrees f

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea events

1 pts Employee Hygiene

*35 Hair Restraints effective

hair must be covered

OCT 13

2018

PASS · 0 violations

show all 9 inspections →

APR 8

2018

PASS 6 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

End cap where the ice cream dispenser is located, in need of repair

2 pts Sanitation

*31 Handwashing lavatory - accessible

OCT 12

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Potato chips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut water melon at 65.6 degrees on ice not in ice

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style crock pots

1 pts Other

*40 Reuse of single service articles

AUG 11

2017

PASS 5 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

place the plastic spoons and plastic forks with the handles upright

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed the employee drink a bottled water in the food prep area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

storing dishes inside the handwash sink

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly; slime observed

FEB 23

2017

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

ice machine and 3-compartment sink blocking access to the hand wash sink

3 pts Other

*28 Do not exceed manuf. use by date

Gallon of milk with a best by date of February 18, 2017

1 pts Other

*40 Reuse of single service articles

sour cream cup used as an ice scooping device.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

water bottle stored in the ice machine.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

strawberries measured at 49.5 degrees F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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