JUN 2
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RAINBOW ICE CREAM SHOP #2.
YOUR CALL. 52/100
10788 HARRY HINES BLVD G-9A · BACHMAN LAKE, DALLAS
Last inspected June 2, 2022 · passed
9 of 9 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 20 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Ensure to cover fruit cups on display with ice
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Too much clutter around hand sink, inaccessible
*36 Cloths in-use for wiping between uses stored
place wiping cloths in sanitizer bucket between uses
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
fix tiles
*47 Conditions of Permit-in use of food equipment
post a sign for inspection form being available upon request
MAY 212021PASSED7 violations3 CRITICALDETAILS
MAY 21
2021
PASSED
7 violations3 CRITICALDETAILS
*45 First Aid
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OR ON YOUR HAND SINK.
*29 Cold/hot hold unit thermometer easily viewable
*12 Gloves Single Use
CHANGE GLOVES BETWEEN TASK LIKE AFTER CLEANING OR HANDLING PERSONAL ITEMS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED.
*22 Accredited food handler certificate - 60 days
*18 Toxic items stored above food/utensils
DO NOT STORE SKIN LOTION ABOVE FOOD PRODUCTS
MAY 292020PASSED8 violations3 CRITICALDETAILS
MAY 29
2020
PASSED
8 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
REMOVE ALL ITEMS FROM HAND SINK
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*45 Premises shall be maintained in good repair
REPAIR COOLER
*18 Use toxic according to manufacturer direction
MAINTAIN SANITIZER BETWEEN 50-100 PPM. TESTED AT 200 ppm
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN TO INFORM CUSTOMER ABOUT THIS REQUIREMENT . " A copy of the most recent establishment inspection report is available upon request".
NOV 232019PASSED12 violations4 CRITICALDETAILS
NOV 23
2019
PASSED
12 violations4 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
missing thermometers
*10 Clean Sight and Touch
clean equipment and utensils-food contact surface
*34 Pest control-routine inspections for
observed roaches
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, freezers, prep tables
*40 Reuse of single service articles
do not reuse single use articles
*22 Handlers-Certificate Not On Site
food handler certificates missing
*47 Handwashing signage
provide hand washing sign
*03 Food products not maintained at 135øF or above
corn 103 degrees f
*31 Handwashing lavatory - accessible
hand sink must be accessible
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea events
*35 Hair Restraints effective
hair must be covered
show all 9 inspections →
APR 82018PASSED6 violations1 CRITICALDETAILS
APR 8
2018
PASSED
6 violations1 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*45 Walls and ceilings, studs, joists, and rafters
End cap where the ice cream dispenser is located, in need of repair
*31 Handwashing lavatory - accessible
OCT 122017PASSED6 violations1 CRITICALDETAILS
OCT 12
2017
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Potato chips
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
Cut water melon at 65.6 degrees on ice not in ice
*32 Equipment and Utensils Multiuse Materials durable
Home style crock pots
*40 Reuse of single service articles
AUG 112017PASSED5 violations3 CRITICALDETAILS
AUG 11
2017
PASSED
5 violations3 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
place the plastic spoons and plastic forks with the handles upright
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed the employee drink a bottled water in the food prep area
*31 Handwashing lavatory - used for other purpose
storing dishes inside the handwash sink
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; slime observed
FEB 232017PASSED5 violations3 CRITICALDETAILS
FEB 23
2017
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - allow convenient
ice machine and 3-compartment sink blocking access to the hand wash sink
*28 Do not exceed manuf. use by date
Gallon of milk with a best by date of February 18, 2017
*40 Reuse of single service articles
sour cream cup used as an ice scooping device.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
water bottle stored in the ice machine.
*02 Cold Hold (41øF/45øF or below)
strawberries measured at 49.5 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →