City of Dallas
2231 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
DO NOT KEEP PERSONAL DRINK ON FOOD PREP. STATION
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
RICE 132'F.
BRISKET 112'F
EMPLOYEE MUST WASHING THEIR HANDS AFTER TASK CHANGED OR TOUCHED PERSONAL ITEMS .
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
SEAL BOTTOM OF BACK DOOR.
DO NOT STORE PERSONAL BEVERAGE ABOUT FOOD PRODUCTS, OBSERVED OPENED WATER BOTTLE STORED ABOVE FOOD FROM FREEZER.
OBSERVED FOOD PRODUCTS BEING REHEAT IN WARMER WITH TEMPERATURE SETTING AT 135'F, TEXAS RICE TESTED AT 106'F. INSTRUCTED MANAGER TO REHEAT ALL FOOD IN THAT UNIT TO 165'F OR HIGHER BEFORE USE.
COVER ALL FOOD INSIDE WIC>MACCARONI
SEAL HOLES IN WALL INSIDE WIC
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENT
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
STORAGE AREA
BACK DOOR
OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 3 SECONDS.
SLICED TOMATOES 58'F
SPRAY BOTTLES STORED ABOVE SINGLE SERVE ARTICLES IN DRY STORAGE AREA.
TEXAS SALE TAX PERMIT.
BRISKET 119'F,ONION 116'F, BBQ BEEF 117'F. TURKEY 119'F
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
NEED HOSE BIBB AT FAUCET WHERE HOSE IS CONNECT
Non hermetically food products such as but not limited to produce stored in the customer area
Missing beard nets
Lack of beard nets - this is a repeated violation
Salsa pre portion packages held without refrigeration on the counter at 44.5 degrees Later staff set the salsa on ice not in ice
Food displayed in the customer area
Inadequate sneeze gaurd Foods stored in the dinning room
Cut tomatoes at 48.degrees s Water melon non refrigerated at 71.4 degrees Macaroni Salad at 42.3 degrees Fruit drinks made with fresh fruit need to be held at 41 degrees or below
Attached hoses in the pit wood room and dish room, both without an anti siphonage device
Brisket under the heat lamp at 113.1 to 116.8 degrees
Beard nets needed
Cooked turkey at 125.3 degrees - COS
Dishwasher
Potato salad blocking
turkey measured at 133 degrees F
register with the city of Dallas as a Registered Food Service Manager
trash can in front of the hand wash sink
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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