NOV 30
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPPAS BARBEQUE.
EAT. 79/100
2231 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected November 30, 2023 · passed
Passed all 14 inspections, but 12 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP PERSONAL DRINK ON FOOD PREP. STATION
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
APR 282023PASSED1 violationDETAILS
APR 28
2023
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
RICE 132'F.
OCT 202022PASSED2 violationsDETAILS
OCT 20
2022
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
BRISKET 112'F
*14 When to wash hands
EMPLOYEE MUST WASHING THEIR HANDS AFTER TASK CHANGED OR TOUCHED PERSONAL ITEMS .
MAR 152022PASSED4 violations1 CRITICALDETAILS
MAR 15
2022
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE PERSONAL BEVERAGE ABOUT FOOD PRODUCTS, OBSERVED OPENED WATER BOTTLE STORED ABOVE FOOD FROM FREEZER.
*05 Rapidly reheat 165øF for hot holding
OBSERVED FOOD PRODUCTS BEING REHEAT IN WARMER WITH TEMPERATURE SETTING AT 135'F, TEXAS RICE TESTED AT 106'F. INSTRUCTED MANAGER TO REHEAT ALL FOOD IN THAT UNIT TO 165'F OR HIGHER BEFORE USE.
SEP 112021PASSED3 violations2 CRITICALDETAILS
SEP 11
2021
PASSED
3 violations2 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER ALL FOOD INSIDE WIC>MACCARONI
*45Physical Facilities Floors,Walls,Ceilings
SEAL HOLES IN WALL INSIDE WIC
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENT
show all 14 inspections →
MAR 12021PASSED3 violations1 CRITICALDETAILS
MAR 1
2021
PASSED
3 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*18 Toxic items stored above food/utensils
STORAGE AREA
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
SEP 152020PASSED4 violations2 CRITICALDETAILS
SEP 15
2020
PASSED
4 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 3 SECONDS.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 58'F
*18 Toxic items stored above food/utensils
SPRAY BOTTLES STORED ABOVE SINGLE SERVE ARTICLES IN DRY STORAGE AREA.
*47 Permit/license posted
TEXAS SALE TAX PERMIT.
MAR 32020PASSED3 violationsDETAILS
MAR 3
2020
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
BRISKET 119'F,ONION 116'F, BBQ BEEF 117'F. TURKEY 119'F
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*19 Backflow prevention device - installed
NEED HOSE BIBB AT FAUCET WHERE HOSE IS CONNECT
SEP 52019PASSED2 violationsDETAILS
SEP 5
2019
PASSED
2 violationsDETAILS
*37 Food storage, prohibited areas under other sources
Non hermetically food products such as but not limited to produce stored in the customer area
*35 Hair Restraints effective
Missing beard nets
FEB 152019PASSED3 violations2 CRITICALDETAILS
FEB 15
2019
PASSED
3 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Lack of beard nets - this is a repeated violation
*02 Cold Hold (41øF/45øF or below)
Salsa pre portion packages held without refrigeration on the counter at 44.5 degrees Later staff set the salsa on ice not in ice
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Food displayed in the customer area
AUG 22018PASSED5 violations2 CRITICALDETAILS
AUG 2
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
Inadequate sneeze gaurd Foods stored in the dinning room
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 48.degrees s Water melon non refrigerated at 71.4 degrees Macaroni Salad at 42.3 degrees Fruit drinks made with fresh fruit need to be held at 41 degrees or below
*19 Backflow prevention device - installed
Attached hoses in the pit wood room and dish room, both without an anti siphonage device
*03 Food products not maintained at 135øF or above
Brisket under the heat lamp at 113.1 to 116.8 degrees
*35 Hair Restraints effective
Beard nets needed
FEB 22018PASSED5 violations1 CRITICALDETAILS
FEB 2
2018
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked turkey at 125.3 degrees - COS
*45Horizontal utility lines/pipes can't sit on floor
*14 When to wash hands after handling soiled equip/utensil
Dishwasher
*31 Handwashing lavatory - accessible
Potato salad blocking
*38 Thawing. under running water criteria
JUL 122017PASSED2 violationsDETAILS
JUL 12
2017
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
turkey measured at 133 degrees F
*45Floor, wall, ceiling - Exposed material
JAN 42017PASSED2 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register with the city of Dallas as a Registered Food Service Manager
*31 Handwashing lavatory - accessible
trash can in front of the hand wash sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →