City of Dallas
11230 LIPPITT AVE · CASA LINDA, DALLAS
Last inspected 2023.
17 inspections on record since 2016 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
sanitizer weak in dish sink
thermometer not working in milk cooler
air gap in back door
light shield in dry storage area
Dented food cans in stock
build up inside ice machine
NO GREASE TICKET PRESENTED
NO HEALTH PERMIT
food on floor in walk in dry storage
no recent grease ticket
3 COMPARTMENT SINK IN KITCHEN DOES NOT HOLD WATER, AND ALSO TWO COMPARTMENT DOES NOT DRAIN WATER, WATER STANDING INSIDE
EXPIRED HANDLER CERTIFICATE
RFSM NOT ON SITE DURING OPERATION
NO SANITIZER SET UP FOR DISH CLEANING AND SURFACE
NO GREASE TICKET
dirty interior of ice machine
temporary manager is not on site person in change is not certified or registered 4th consecutive violation citation at next
still only one hws installed
in pantry
sharply dented can in pantry
dented can
open fruit cups in customer reach in cooler, should be wrapped to prevent sneeze contamination
washing without soap in 2 comp prep sink
bangs must be kept in hair restraint
store food side down
only one handwash installed big 2 comp used for prep, no soap dispenser no hw near 3 comp sink
repeat
rinsed in 2 comp sink w/o soap
spaghetti sauce expired 12-3-18 still in cooler
no permanent manager temp manager P. Fellows not on site
water heater being replaced not serving open food today
dented can
no registered cert for D Chorley also not on site can not leave w/o backup RFSM
uncovered food trays In storage in dining room
2-1-18 overdue
only one hw for entire kitchen must install another close to 3 comp citation issued at next offense towel dispenser installed at 2 comp, but no soap if used as HW, can not be used for dish
couldn't find 3 certificates
pink slime in ice machine
prevent sneeze contamination by covering food in customer access cooler
need cfm to be registered with the City of Dallas post upon receipt
not enough handsinks, washing in prep 2 comp
need one handsink every 25 ft, at each end of kitchen
taco meat in warmer 120° F
quat on sanitizer bucket reads 100ppm
clean inside of ice machine panel
sanitizer made too strong (quat)
keep up to date with tickets on filemaker
clean inside ice machine
quat too strong
keep greasetrap tickets up to date on filemaker
no personal items
cold case is not below 41 degrees. ( cold case #1 at 54-60 degrees
food contact surface not cleaned properly
clean the air vents attached to the ceiling.( heavily soiled .)
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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