FEB 6
2020
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RELISH.
YOUR CALL. 74/100
2000 WOODALL RODGERS FRWY #200 · DOWNTOWN, DALLAS
Last inspected February 6, 2020 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
27
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
ICE BIN
*20 Grease Trap Tickets
NO RECORDS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
NO DUMPING OF FOOD PRODUCTS
*47 Handwashing signage
AUG 292019PASSED4 violations1 CRITICALDETAILS
AUG 29
2019
PASSED
4 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*43 Light 20 foot : Reach-in cooler
IN RICS
*47 Handwashing signage
AT SINK
*21 RFSM - Not On Site
FEB 112019PASSED1 violationDETAILS
FEB 11
2019
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
AUG 282018PASSED3 violationsDETAILS
AUG 28
2018
PASSED
3 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*10 Clean Sight and Touch
mold in ice machine
*32 Maintain in Good Repair
broken gaskets
FEB 262018PASSED3 violationsDETAILS
FEB 26
2018
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
show all 7 inspections →
SEP 212017PASSED4 violations2 CRITICALDETAILS
SEP 21
2017
PASSED
4 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*32 Damaged Equipment
broken gaskets
*02 Cold Hold (41øF/45øF or below)
beef patty at 50'f
MAR 222017PASSED7 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Back hand wash sink blocked by inventory
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection.
*27 Cooling, heating, and holding capacities. Equipment
No items in reach in cooler were at temperature. Thermometer left in unit showed over 53°F
*45Floor, wall, ceiling - Exposed material
Make sure all ceiling tiles are replaced that are missing.
*29 Sanitizing solutions, testing devices
No test strips were available.
*02 Cold Hold (41øF/45øF or below)
No foods in reach in cooler at proper temperature Cooked Mushrooms 90.1°F Corn Relish 89.4°F Jalapeno Relish 87.3°F Cut Tomato (inside cabinet of RIC) 48.6°F Asked management to discard, manage
*28 Date marking > 24 hrs,on site,temp 41F
Relish stored in reach in cooler not date marked
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →