SAVOR.

City of Dallas

2000 WOODALL RODGERS FRWY #100 · DOWNTOWN, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2020

INSPECTION HISTORY

MAR 19

2020

PASS 5 violations

2 pts Documentation & Training

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDED A COPY FOR MANAGER

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES THROUGHOUT BAR AREA

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WALK IN FREEZER CORRECTED ON SIGHT

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

SCRAPER AND KNIVES STORED BETWEEN WALL AND SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC ACROSS FROM PRODUCE

SEP 25

2019

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREAS FOR PERSONAL ITEMS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

AT DISHWASHER READING 10 PPM

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

ON MENU

AUG 29

2019

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST BE ON SITE, EXPIRED 4/16/19

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

NEED SOAP AND PAPER TOWELS AT HAND SINK ON OTHER END OF BAR

2 pts Sanitation

*33 Mech. warewash, hot water sanitizing, other machines

SANITIZER 122 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE PUT ON GLOVES AND NOT WASH HANDS

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE PROPER DATE MARKING DAY1= PREP DATE

1 pts Pest Activity

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED DEAD INSECTS AT BAR ICE

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

ON MENU, RAW OR UNDER COOKED ITEMS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

88 DEGREE F AT HAND SINKS DURING TIME OF INSPECTION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GOAT CHEESE 48 DEGREE F, RAW CHICKEN 56 DEGREE F, HUMMUS 56 DEGREE F

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

FEB 11

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fish 51'f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

AUG 28

2018

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine and microwave

show all 8 inspections →

FEB 26

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Other

*40 Reuse of single service articles

using single use cup as scoop

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

SEP 21

2017

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in WIC

MAR 22

2017

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Raw onions stored next to cleaning supplies on a shelf.

1 pts Other

*36 Cloths in-use for wiping between uses stored

When not in use wiping cloths must be stored in sanitizing solution

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees observed donning gloves without washing hands

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed touching cooked fried chicken and hamburger buns with bare hands

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Reach in cooler had raw beef over cooked chicken.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Replace missing ceiling tiles.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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