MAR 19
2020
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAVOR.
YOUR CALL. 62/100
2000 WOODALL RODGERS FRWY #100 · DOWNTOWN, DALLAS
Last inspected March 19, 2020 · passed
8 of 8 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDED A COPY FOR MANAGER
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES THROUGHOUT BAR AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN FREEZER CORRECTED ON SIGHT
*39 Store equipment & utensils in a clean, dry place
SCRAPER AND KNIVES STORED BETWEEN WALL AND SINK
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC ACROSS FROM PRODUCE
SEP 252019PASSED3 violationsDETAILS
SEP 25
2019
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREAS FOR PERSONAL ITEMS
*10 Chlorine sanitizer concentration, minimum temp.
AT DISHWASHER READING 10 PPM
*26 Consumer Advisory Disclosure---asterisking
ON MENU
AUG 292019PASSED11 violations5 CRITICALDETAILS
AUG 29
2019
PASSED
11 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
MUST BE ON SITE, EXPIRED 4/16/19
*31 Handwashing lavatory - allow convenient
NEED SOAP AND PAPER TOWELS AT HAND SINK ON OTHER END OF BAR
*33 Mech. warewash, hot water sanitizing, other machines
SANITIZER 122 DEGREE F
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES AND NOT WASH HANDS
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE PROPER DATE MARKING DAY1= PREP DATE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED DEAD INSECTS AT BAR ICE
*26 Consumer Advisory Disclosure---asterisking
ON MENU, RAW OR UNDER COOKED ITEMS
*19 Hand sink water temperature below 110'F
88 DEGREE F AT HAND SINKS DURING TIME OF INSPECTION
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
GOAT CHEESE 48 DEGREE F, RAW CHICKEN 56 DEGREE F, HUMMUS 56 DEGREE F
*47 Handwashing signage
AT ALL HAND SINKS
FEB 112019PASSED4 violations1 CRITICALDETAILS
FEB 11
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty ice machine
*02 Cold Hold (41øF/45øF or below)
fish 51'f
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
AUG 282018PASSED4 violationsDETAILS
AUG 28
2018
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
*10 Clean Sight and Touch
dirty ice machine and microwave
show all 8 inspections →
FEB 262018PASSED4 violationsDETAILS
FEB 26
2018
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*42 Nonfood-contact surfaces material
dirty gaskets
*40 Reuse of single service articles
using single use cup as scoop
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
SEP 212017PASSED5 violationsDETAILS
SEP 21
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*32 Damaged Equipment
broken gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
MAR 222017PASSED6 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Raw onions stored next to cleaning supplies on a shelf.
*36 Cloths in-use for wiping between uses stored
When not in use wiping cloths must be stored in sanitizing solution
*14 When to wash hands before donning new gloves
Employees observed donning gloves without washing hands
*15 Bare hands contact with ready-to-eat foods
Employee observed touching cooked fried chicken and hamburger buns with bare hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Reach in cooler had raw beef over cooked chicken.
*45Floor, wall, ceiling - Exposed material
Replace missing ceiling tiles.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →