ROYAL THAI.

City of Dallas

5500 GREENVILLE AVE #608 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 13

2023

PASS 6 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw chicken stored over cooked chicken at RIC.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored near clean utensils in kitchen.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed box of chop sticks stored on the floor.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Observed several missing light bulbs at hood vent.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training

*47 Health permit posted

Post Health permit and RFSM in public view.

NOV 8

2022

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored over raw beef in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine inside and dirty can-opener blade.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemarks on food not observed. Name, prep-date, expiration date.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at hand sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed back door propped open.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer at cloth buckets.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of food [stored] on the floor.

1 pts Food Temperature

*38 Thawing. under running water criteria

Thawing w/out running water.

1 pts Sanitation

*45 Clean facilities as often as necessary.

Observed dirty air vents.

FEB 11

2022

PASS 14 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Other

*35 Jewelry Prohibition

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

AUG 12

2021

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

NODDLES 78.5

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. SEAFOOD STORED WITH C. VEGGIES

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY - WATCHES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HAND SINK / PREP SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

2 pts Sanitation

*32 Can openers-cleanability

CLEAN CAN OPENER

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMAL IN RIC(S)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 45.1, S. CUCUMBERS 48.9

JAN 15

2021

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS (OPEN CONTAINERS) STORED ON PREP TABLE

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. CUCUMBERS 49.5

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES ( MICROWAVE)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, DOORS & WALLS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

show all 13 inspections →

DEC 20

2019

PASS 9 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH HANDLE

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREPARATION ( PREPPING R. CHICKEN IN 3 COMP SINK WHILE BROCCOLI STORED IN SINK

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. CHICKEN 47.3

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING OVER PREPARED, CLEAN GASKETS & CLEAN FAN VENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACING LIGHTING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

NOV 21

2019

PASS 16 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD AND PREPPING R. CHICKEN WHILE NODDLE ARE STORED IN 3 COMP SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL TOXICS SPRAY BOTTLES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Lettuce 49.3, c. chicken 46.2, & S. MUSHROOM 47.1

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation

*32 Can openers-cleanability

CLEAN CAN OPENER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ABOVE FOOD IN PREP AREA ( OPEN CONTAINER)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND SIDE DOOR

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation

*10 Clean Sight and Touch

RIC(S)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND AND UNDER EQUIPMENT, CLEAN FAN VENT COVERS & REMOVE DUST FROM CEILING

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING AT 3 PREP SINK

1 pts Sanitation

*45 Premises shall be maintained in good repair

CLEAN BACK DOOR

MAY 17

2019

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken next to and above shrimp, pork above shrimp

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal back door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Box of raw beef on floor - must be 6" off floor

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust on walls, ceilings

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food sitting on top of utensils

1 pts Other

*40 Reuse of single service articles

Cannot reuse single use items/ containers

OCT 24

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade after every use

1 pts Sanitation

*45 Lockers to be used to store personal items

Personal items next to or above food or utensils cell phones and pursues

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented Din How straw mushroom cans (6)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above and next to food

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

OCT 24

2018

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

metal container with cheese sitting directly on cheese you do not know where the bottom of that container has been

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

eggs next to mac and cheese

1 pts Other

*46 Physical Facilities Premises

men's restroom needs attention

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb under vent a hood

APR 17

2018

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used as a dump sinkl

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board Must be smooth nonabsorbent durable material. Can not use cloth to catch condensation wipe it up l

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

have pest control come out

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items must be stored away from food or utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks at all and sinks

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave

OCT 24

2017

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*27 Cool TCS foods using proper methods

COOLING PRODUCTS OBSERVED UNDER PRODUCE SINK HAVE NO TIME MARKING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS IN STORAGE CONTAINED DO NOT HAVE DISCARD DATES

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

FOIL OBSERVED ON SIDES OF FRYER/WOK BARRIER- NOT CLEANABLE OR DURABLE. RESIDENTIAL FREEZER IS UNACCEPTABLE, DEBRIS ON INSIDE OF PREP TABLE DOOR HANDLES- HEAVY BUILD UP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST BE IN SANITIZER BETWEEN USE

1 pts Sanitation

*39 Keep utensils handles upright or protected

UTENSILS ARE NOT INVERTED

FEB 22

2017

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

par boiled chicken 48 F raw beef 48 F noodles left at room temp

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

eating on line, kept cooking

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over vegetables raw chicken stored over noodles raw seafood, beef stored over vegetables raw chicken stored with raw beef raw ground pork stored with raw pork

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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