APR 13
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL THAI.
BEAT. 25/100
5500 GREENVILLE AVE #608 · LOWER GREENVILLE, DALLAS
Last inspected April 13, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
111
includes 27 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw chicken stored over cooked chicken at RIC.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored near clean utensils in kitchen.
*39 Utensils, single serve items 6 inches off - floor
Observed box of chop sticks stored on the floor.
*43 Light - 50 foot : Food and utensils area
Observed several missing light bulbs at hood vent.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Post Health permit and RFSM in public view.
NOV 82022PASSED9 violations1 CRITICALDETAILS
NOV 8
2022
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken stored over raw beef in WIC.
*10 Clean Sight and Touch
Observed dirty ice machine inside and dirty can-opener blade.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemarks on food not observed. Name, prep-date, expiration date.
*31 Individual, disposable towels
Observed no paper towels at hand sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door propped open.
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer at cloth buckets.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bucket of food [stored] on the floor.
*38 Thawing. under running water criteria
Thawing w/out running water.
*45 Clean facilities as often as necessary.
Observed dirty air vents.
FEB 112022PASSED14 violations2 CRITICALDETAILS
FEB 11
2022
PASSED
14 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*19 Water & Plumbing in good repair- per code
*06 Discard if TCS is in container w/ no date or day
*35 Jewelry Prohibition
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*43 Clean vent syst:Intake/exhaust air ducts
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
AUG 122021PASSED11 violations4 CRITICALDETAILS
AUG 12
2021
PASSED
11 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
NODDLES 78.5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. SEAFOOD STORED WITH C. VEGGIES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*35 Jewelry Prohibition
NO JEWELRY - WATCHES
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING HAND SINK / PREP SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*32 Can openers-cleanability
CLEAN CAN OPENER
*29 Food thermometers provided and accessible
PROVIDE THERMAL IN RIC(S)
*02 Cold Hold (41øF/45øF or below)
S. TOM 45.1, S. CUCUMBERS 48.9
JAN 152021PASSED10 violations1 CRITICALDETAILS
JAN 15
2021
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED RFSM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS (OPEN CONTAINERS) STORED ON PREP TABLE
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*02 Cold Hold (41øF/45øF or below)
C. CUCUMBERS 49.5
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES ( MICROWAVE)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, DOORS & WALLS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
show all 13 inspections →
DEC 202019PASSED9 violations4 CRITICALDETAILS
DEC 20
2019
PASSED
9 violations4 CRITICALDETAILS
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH HANDLE
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY PREPARATION ( PREPPING R. CHICKEN IN 3 COMP SINK WHILE BROCCOLI STORED IN SINK
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*02 Cold Hold (41øF/45øF or below)
C. CHICKEN 47.3
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING OVER PREPARED, CLEAN GASKETS & CLEAN FAN VENT
*10 Clean Sight and Touch
CLEAN RIC(S)
*43 Light bulbs, light shields provided
REPLACING LIGHTING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
NOV 212019PASSED16 violations4 CRITICALDETAILS
NOV 21
2019
PASSED
16 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD AND PREPPING R. CHICKEN WHILE NODDLE ARE STORED IN 3 COMP SINK
*18 Toxic items labeling-non original container
LABEL ALL TOXICS SPRAY BOTTLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
Lettuce 49.3, c. chicken 46.2, & S. MUSHROOM 47.1
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*32 Can openers-cleanability
CLEAN CAN OPENER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ABOVE FOOD IN PREP AREA ( OPEN CONTAINER)
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*34 Outer openings:closing holes, gaps
RESEAL AROUND SIDE DOOR
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*47 Other Violations
LABEL 3 COMP SINK
*10 Clean Sight and Touch
RIC(S)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS BEHIND AND UNDER EQUIPMENT, CLEAN FAN VENT COVERS & REMOVE DUST FROM CEILING
*19 Water & Plumbing in good repair- per code
LEAKING AT 3 PREP SINK
*45 Premises shall be maintained in good repair
CLEAN BACK DOOR
MAY 172019PASSED7 violations1 CRITICALDETAILS
MAY 17
2019
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken next to and above shrimp, pork above shrimp
*45 Premises shall be maintained in good repair
Seal back door
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of raw beef on floor - must be 6" off floor
*10 Clean Sight and Touch
Clean microwave
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on walls, ceilings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food sitting on top of utensils
*40 Reuse of single service articles
Cannot reuse single use items/ containers
OCT 242018PASSED5 violationsDETAILS
OCT 24
2018
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener blade after every use
*45 Lockers to be used to store personal items
Personal items next to or above food or utensils cell phones and pursues
*07 Food safe, good condition, unadulterated, and honestly presented
dented Din How straw mushroom cans (6)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above and next to food
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material
OCT 242018PASSED4 violations1 CRITICALDETAILS
OCT 24
2018
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
metal container with cheese sitting directly on cheese you do not know where the bottom of that container has been
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
eggs next to mac and cheese
*46 Physical Facilities Premises
men's restroom needs attention
*43 Light bulbs, light shields provided
replace light bulb under vent a hood
APR 172018PASSED7 violations3 CRITICALDETAILS
APR 17
2018
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Hand sink used as a dump sinkl
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board Must be smooth nonabsorbent durable material. Can not use cloth to catch condensation wipe it up l
*34 Controlling pests. Eliminating harborage conditions
have pest control come out
*45 Lockers to be used to store personal items
personal items must be stored away from food or utensils
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks at all and sinks
*10 Clean Sight and Touch
Clean microwave
OCT 242017PASSED6 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using proper methods
COOLING PRODUCTS OBSERVED UNDER PRODUCE SINK HAVE NO TIME MARKING
*28 Date marking > 24 hrs,on site,temp 41F
PRODUCTS IN STORAGE CONTAINED DO NOT HAVE DISCARD DATES
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
FOIL OBSERVED ON SIDES OF FRYER/WOK BARRIER- NOT CLEANABLE OR DURABLE. RESIDENTIAL FREEZER IS UNACCEPTABLE, DEBRIS ON INSIDE OF PREP TABLE DOOR HANDLES- HEAVY BUILD UP
*36 Cloths in-use for wiping between uses stored
MUST BE IN SANITIZER BETWEEN USE
*39 Keep utensils handles upright or protected
UTENSILS ARE NOT INVERTED
FEB 222017PASSED7 violations4 CRITICALDETAILS
FEB 22
2017
PASSED
7 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
par boiled chicken 48 F raw beef 48 F noodles left at room temp
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
eating on line, kept cooking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over vegetables raw chicken stored over noodles raw seafood, beef stored over vegetables raw chicken stored with raw beef raw ground pork stored with raw pork
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →