SABOR A MEXICO.

City of Dallas

10788 HARRY HINES BLVD #G-8 · BACHMAN LAKE, DALLAS

Last inspected 2023.

7 inspections on record since 2019 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 27

2023

PASS 9 violations

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 45'F, PULLED PORK 45'F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE PRODUCE , STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTR

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 125'F

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP PRODUCTS UNDER RUNNING WATER DURING THAWING.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING ALLOWED IN FOOD PREP. AREA.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SUGAR OR SALT ????

DEC 16

2022

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

DEC 16

2021

PASS 7 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*18 Toxic items used according to law

MAINTAIN SANITIZER , CHLORINE, AT 100 PPM IN BUCKET, TESTED AT 200 PLUS PPM.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARL ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN FOR IT.

3 pts Sanitation

*10 Sanitization after Cleaning

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILE.

JUN 10

2021

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN , "A copy of the most recent establishment inspection report is available upon request ."

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE CONTACTED TOMATOES WITH BARE HANDS. INSTRUCTED PERSON IN CHARGE TO USE THOSE TOMATOES AFTER COOKING ONLY.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ANY OPENING FROM KITCHEN CEILING.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD.

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN SANITIZER (CHLORINE) BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM

DEC 18

2020

PASS 8 violations

1 pts Other

*45 First Aid

3 pts Sanitation

*14 Gloves single use

OBSERVED PERSON IN CHARGE ATTEMPTED TO WASH GLOVES FOR REUSE. COS,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS UNDER RUNNING WATER INSTEAD OF ROOM TEMPERATURE .

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

BEEF N POTATOES 11-28-20.COS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN , "A copy of the most recent establishment inspection report is available upon request ."

show all 7 inspections →

JUN 5

2020

PASS 5 violations

1 pts Other

*45 First Aid

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP WATER RUNNING WHEN PRODUCTS BEING THAW.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

NOV 23

2019

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Food handler cards missing

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket sit on floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw product stored above rte food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, microwave

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat beef up to 165 degrees f

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you change a task

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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