JUL 27
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SABOR A MEXICO.
BEAT. 48/100
10788 HARRY HINES BLVD #G-8 · BACHMAN LAKE, DALLAS
Last inspected July 27, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
53
includes 12 critical
RECORDS COVER
3 YEARS
since Nov 2019
INSPECTION HISTORY
*47 Operate with a lapsed permit
Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a
*02 Cold Hold (41øF/45øF or below)
PORK 45'F, PULLED PORK 45'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE PRODUCE , STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTR
*03 Food products not maintained at 135øF or above
CHICKEN 125'F
*38 Thawing. under running water criteria - water velocity
KEEP PRODUCTS UNDER RUNNING WATER DURING THAWING.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING ALLOWED IN FOOD PREP. AREA.
*41 Food storage containers, identified with common name of food.
SUGAR OR SALT ????
DEC 162022PASSED4 violations1 CRITICALDETAILS
DEC 16
2022
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DEC 162021PASSED7 violations1 CRITICALDETAILS
DEC 16
2021
PASSED
7 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*18 Toxic items used according to law
MAINTAIN SANITIZER , CHLORINE, AT 100 PPM IN BUCKET, TESTED AT 200 PLUS PPM.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARL ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN FOR IT.
*10 Sanitization after Cleaning
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE.
JUN 102021PASSED10 violations2 CRITICALDETAILS
JUN 10
2021
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN , "A copy of the most recent establishment inspection report is available upon request ."
*22 Accredited food handler certificate - 60 days
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE CONTACTED TOMATOES WITH BARE HANDS. INSTRUCTED PERSON IN CHARGE TO USE THOSE TOMATOES AFTER COOKING ONLY.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM KITCHEN CEILING.
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD.
*18 Use toxics according to additional condition
MAINTAIN SANITIZER (CHLORINE) BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM
DEC 182020PASSED8 violations2 CRITICALDETAILS
DEC 18
2020
PASSED
8 violations2 CRITICALDETAILS
*45 First Aid
*14 Gloves single use
OBSERVED PERSON IN CHARGE ATTEMPTED TO WASH GLOVES FOR REUSE. COS,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER INSTEAD OF ROOM TEMPERATURE .
*19 No Hot Water / Water heater 50 gallon min.
*6 Discard PHF is exceeds time/temp combinations
BEEF N POTATOES 11-28-20.COS
*47 Conditions of Permit-in use of food equipment
POST A SIGN , "A copy of the most recent establishment inspection report is available upon request ."
show all 7 inspections →
JUN 52020PASSED5 violations1 CRITICALDETAILS
JUN 5
2020
PASSED
5 violations1 CRITICALDETAILS
*45 First Aid
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHEN PRODUCTS BEING THAW.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 232019PASSED10 violations3 CRITICALDETAILS
NOV 23
2019
PASSED
10 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Food handler cards missing
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer bucket sit on floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw product stored above rte food
*42 Dirty nonfood contact surfaces
clean coolers, microwave
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*05 Rapidly reheat 165øF for hot holding
reheat beef up to 165 degrees f
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*14 Gloves single use
change gloves when you change a task
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →