NOV 8
2023
PASS 1 violation
*02 Cold Hold (41øF/45øF or below)
Lettuce is at 61 degrees F, maintain cold holding temp at 41 degrees F or below
SAGE @ THE HOCKADAY SCHOOL.
City of Dallas
11600 WELCH RD · PRESTON HOLLOW, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
60
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
MAY 2
2023
PASS 5 violations
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
*42 Floors/walls/ceiling/nonfood dirty
clean floor in WIF, and dry storage area
*10 Q.A. PPM - follow manufacturer's direction
sanitizer too low, reading 100 ppm, should be at 200 ppm
*31 Individual, disposable towels
provide paper towels for hand sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizing buckets off the ground
NOV 5
2022
PASS 5 violations
*47 Other Violations
RECOMMENDED TO STORE CHEMICAL SPRAY BOTTLES/BACK TABLE OBSERVED STORED NEXT TO SINGLE SERVICES ITEMS
*39 Cutting surfaces.
CHANGE WARM CUTTING BOARDS AS OFTEN AS NEEDED
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST BUILD-UP ON CEILING TILES THROUGHOUT
*29 Food thermometers provided and accessible
REPAIR OUTSIDE THERMOMETER -HOT BOX
*45Physical Facilities
PANEL ON OUT DOOR SINGLE COOLER, PROPERLY Latent AN DOOR UNDERNEATH PREP SINK( ALLOW IT TO CLOSED PROPERLY)
MAR 28
2022
PASS 3 violations
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Food thermometer cleaned before use
*31 No soap at handsink
OCT 4
2021
PASS 4 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
Repair reach in cooler doors
*18 Toxic items labeling-non original container
show all 14 inspections →
MAR 24
2021
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
Apple cranberry chicken salad in reach in cooler-serving area
*39 Equipment in good repair and proper adjustment.
loose base panel of walk in cooler door-cooler4
*18 Toxic items labeling-non original container
by hand sink in serving area, some spray bottles in the serving area
*10 Clean Sight and Touch
Mold build up in ice maker facing walk in cooler 3
*19 Water & Plumbing in good repair- per code
Hand sink faucet leak by drinking water fountain
*43 Light bulbs, light shields provided
In walk in cooler 3
OCT 1
2020
PASS 5 violations
*44 Trash can provided for papertowel waste
*10 Q.A. PPM - follow manufacturer's direction
3 comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
In freezer
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
SEP 30
2019
PASS · 0 violations
MAR 25
2019
PASS 3 violations
*10 Hot water sanitizer surface temp. < 160'F
*37 Storing the food where it is not exposed to splash, dust, or other contamination
self serve area needs a sneeze guard/cover.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 26
2018
PASS 5 violations
*45Floor, wall, ceiling - Exposed material
*10 Hot water sanitizer surface temp. < 160'F
*10 Equipment and Utensils Cleaning-contamination
ice machine
*24 Food Labeling- with common name of the food
*18 Toxic items storage adjacent to food/utensils
sanitizer buckets stored next to a box of sweet potatoes.
MAR 21
2018
PASS 4 violations
*45Floor, wall, ceiling - Exposed material
*19 Water & Plumbing in good repair- per code
leaking three-compartment sink
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored adjacent to boxes of potatoes
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; bacteria observed
SEP 12
2017
PASS 6 violations
*35 Hair Restraints effective
Hair and beard nets missing
*18 Toxic items stored above food/utensils
Sterno and canned fuek
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Sweet potatoes
*32 Nonfood surfaces-design to be cleaned easily
Foil lined surfaces
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Missing sneeze gaurds
MAY 17
2017
PASS 7 violations
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
DISH WASHING MACHINE FINAL RINSE THERMOMETER
*36 Cloths in-use for wiping between uses stored
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING CEILING TILE FROM DISH WASHING AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENT ABOVE DISH WASHING MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE BEVERAGE AWAY FROM FOOD PREP. AND FOOD STORAGE AREA
*14 When to wash hands
OBSERVED EMPLOYEE TOUCH HIS MOUTH WITH FINGER AND CONTINUER TO WORK WITHOUT HAND WASH
*10 Hot water sanitizer surface temp. < 160'F
TESTED THREE TIMES AT 150'F
NOV 17
2016
PASS 6 violations
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
GREEN BEANS 123'F, MASHED POTATOES 130'F
*14 Hands wash procedures-without soap
10 SECONDS
*45Floor, wall, ceiling - Exposed material
MISSING CEILING TILES
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
DISHWASHER THERMOMETER
*39 Store equipment & utensils - avoid contamination
STORAGE SHELF TOO CLOSE TO HAND SINK
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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