SANITARY INSPECTION RECORD — CITY OF DALLAS

SAGE @ THE HOCKADAY SCHOOL.

YOUR CALL. 67/100

11600 WELCH RD · PRESTON HOLLOW, DALLAS

Last inspected November 8, 2023 · passed

14 of 14 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

7 YEARS

since Nov 2016

INSPECTION HISTORY

NOV 8

2023

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Lettuce is at 61 degrees F, maintain cold holding temp at 41 degrees F or below

MAY 2

2023

PASSED

5 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented canned goods

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor in WIF, and dry storage area

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer too low, reading 100 ppm, should be at 200 ppm

MINOROther

*31 Individual, disposable towels

provide paper towels for hand sink

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizing buckets off the ground

NOV 5

2022

PASSED

5 violations1 CRITICAL

DETAILS

MINORChemical Safety

*47 Other Violations

RECOMMENDED TO STORE CHEMICAL SPRAY BOTTLES/BACK TABLE OBSERVED STORED NEXT TO SINGLE SERVICES ITEMS

MINORSanitation

*39 Cutting surfaces.

CHANGE WARM CUTTING BOARDS AS OFTEN AS NEEDED

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST BUILD-UP ON CEILING TILES THROUGHOUT

CRITICALFood Temperature

*29 Food thermometers provided and accessible

REPAIR OUTSIDE THERMOMETER -HOT BOX

MINORFacility Condition

*45Physical Facilities

PANEL ON OUT DOOR SINGLE COOLER, PROPERLY Latent AN DOOR UNDERNEATH PREP SINK( ALLOW IT TO CLOSED PROPERLY)

MAR 28

2022

PASSED

3 violations1 CRITICAL

DETAILS

MINOROther

*28 Original cont. of RTE/PHF/Day1= day of opening

CRITICALSanitation

*10 Food thermometer cleaned before use

MINOROther

*31 No soap at handsink

OCT 4

2021

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Repair reach in cooler doors

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

show all 14 inspections →

MAR 24

2021

PASSED

6 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Apple cranberry chicken salad in reach in cooler-serving area

MINORSanitation

*39 Equipment in good repair and proper adjustment.

loose base panel of walk in cooler door-cooler4

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

by hand sink in serving area, some spray bottles in the serving area

SERIOUSSanitation

*10 Clean Sight and Touch

Mold build up in ice maker facing walk in cooler 3

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink faucet leak by drinking water fountain

MINORFacility Condition

*43 Light bulbs, light shields provided

In walk in cooler 3

OCT 1

2020

PASSED

5 violations

DETAILS

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

SERIOUSOther

*10 Q.A. PPM - follow manufacturer's direction

3 comp sink

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

In freezer

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*36 Cloths in-use for wiping between uses stored

SEP 30

2019

PASSED

0 violations

MAR 25

2019

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Hot water sanitizer surface temp. < 160'F

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

self serve area needs a sneeze guard/cover.

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SEP 26

2018

PASSED

5 violations2 CRITICAL

DETAILS

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

SERIOUSSanitation

*10 Hot water sanitizer surface temp. < 160'F

CRITICALSanitation

*10 Equipment and Utensils Cleaning-contamination

ice machine

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer buckets stored next to a box of sweet potatoes.

MAR 21

2018

PASSED

4 violations2 CRITICAL

DETAILS

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking three-compartment sink

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored adjacent to boxes of potatoes

CRITICALSanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly; bacteria observed

SEP 12

2017

PASSED

6 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

CRITICALSanitation

*18 Toxic items stored above food/utensils

Sterno and canned fuek

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Sweet potatoes

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Foil lined surfaces

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Missing sneeze gaurds

MAY 17

2017

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALSanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

DISH WASHING MACHINE FINAL RINSE THERMOMETER

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILE FROM DISH WASHING AREA

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENT ABOVE DISH WASHING MACHINE

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL EMPLOYEE BEVERAGE AWAY FROM FOOD PREP. AND FOOD STORAGE AREA

CRITICALSanitation

*14 When to wash hands

OBSERVED EMPLOYEE TOUCH HIS MOUTH WITH FINGER AND CONTINUER TO WORK WITHOUT HAND WASH

SERIOUSSanitation

*10 Hot water sanitizer surface temp. < 160'F

TESTED THREE TIMES AT 150'F

NOV 17

2016

PASSED

6 violations2 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

SERIOUSOther

*03 Food products not maintained at 135øF or above

GREEN BEANS 123'F, MASHED POTATOES 130'F

SERIOUSSanitation

*14 Hands wash procedures-without soap

10 SECONDS

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

MISSING CEILING TILES

CRITICALSanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

DISHWASHER THERMOMETER

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

STORAGE SHELF TOO CLOSE TO HAND SINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

ACCENT FOOD SERVICES- LUXOTTICA

YOUR CALL 76

DALLAS CABARET