City of Dallas
2514 HARRY HINES BLVD · DOWNTOWN, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
Provide splashguard to left side of handwash sink next to clean equipment.
Patch any holes in wal.l
-NO POST FOR CUSTOMERS TO ASK FOR HEALTH INSPECTION -RFSM NOT POSTED -NO SPLASH PROTECTOR AT HAND SINK AND DUMP SINK IN BAR AREA
NO SANITIZER IN BUCKET
LIMO AND ORANGE STORE IN OPEN AREA
NO TOWEL AND SOAP AT HAND SINK
EXPIRED FOOD HANDLER CERT
LIGHT OUT IN VENTHOOD
PERSONAL ITEMS AT PREP AREA
REPAIR LEAK AT 3CS AT THE DRAIN PIPE IN THE DISH AREA
NEED CURRENT GREASE TRAP RECORDS
DOOR GASKETS ON MULTIPLE RIC UNITS
GNATS PRESENT
ON THE GROUND SHOULD BE 6 INCHES OFF THE GROUND
WIF
USE PROPER SCOOP FOR DISTRIBUTING FOOD
CLEAN FAN COVERS IN WIC AND WIF
HEALTH NOTICE NEEDED
obtain cert from COD, has learn to serv
obtain paper towels at back sink
label bottle of unidentifiable substances
burnt out bulbs (2)
floors present a fall hazard, need repair and has been noted on prior inspections
current health notice needed
PERSONAL DRINK OVER FOOD PREP WITH NO LID-COS
IN COOLER BY COFFEE HOLDING MILK
LABEL SPICES IN NON ORIGINAL CONTAINERS
GROUND BEEF 50 DEGREE F, HEAVY CREAM 47 DEGREE F (AT ICE BATH)
CANS IN ICE FOR CONSUMPTION AT BAR
HAND SINK BY DISHWASHER HAS SANITIZER BUCKETS IN IT, MUST BE CLEAR AT ALL TIMES
COOLER UNDER GRILL AMBIENT TEMP 49 DEGREE F
CLEAN FAN BY COOLERS TO BE FREE OF DUST
BACK DOOR PROPPED OPEN- COS
MOLDED RASPBERRIES IN WIC
LABEL BULK BINS
BACK DOOR PROPPED OPEN
CLEAN HANGING FAN TO BE FREE OF DUST
BY ENTRANCE TO KITCHEN, NEXT TO HAND SINK
RAW SHRIMP 46 DEGREE F, RAW CHICKEN 45 DEGREE F
SEVERAL ITEMS IN WIC WITH NO DATES
MOLDED RASPBERRIES IN WIC
RAW MEAT STORED OVER GARNISHES IN COOLER DRAWER, REARRANGE DRAWER COOLER AT COOK LINE
LABEL TOXIC SPRAY BOTTLE
IN COOLER BY BAR WITH MILK
OBSERVED EMPLOYEE CUTTING GARNISHED CILANTRO WITH BARE HANDS
DRINKING BEHIND LINE
DISHWASHER 149 DEGREE F
IN WIC/WIF
EXPIRED
NO TOWELS UNDER CUTTING BOARD
CUT EGG 50 DEGREE F
RIC WITH CONDIMENTS READING AMBIENT TEMP OF 47 DEGREE F
IN WIC
IN COOLER WITH MILK AT THE BAR
BACK DOOR PROPPED OPEN
COVER CONTAINERS IN WIC ( BULK CONTAINER) AND IN RIC AT PIZZA STATION RIC
REGISTER ADDITIONAL CERTIFICATES
CUT TOMATO 46 DEGREE F, 51 DEGREE F, BEEF 45 DEGREE F, IF USING ICE BATH ENSURE THAT CONTAINER IS COMPLETELY SURROUNDED BY ICE
DESIGNATE AREA FOR EMPLOYEE ITEMS
SEVERAL HAND SINKS IN BACK KITCHEN AREA WITH NO HOT WATER, DISHWASHER HAS INSUFFICIENT HOT WATER TO PROPERLY SANITIZE DISHES
RAW BEEF OVER UNCOVERED POTATOES IN WIC COS
2 DENTED CANS ON SHELF IN DRY STORAGE
UNCLOG SODA NOZZLE HOLDER AT BAR
OBSERVED EMPLOYEES PUT ON NEW GLOVES AND DID NOT WASH HANDS
DISHWASHER RINSE TEMP 144 DEGREE F
Soda gun resting directly on food ice. Additionally drain line for soda gun holster disconnected.
Kitchen very hot during production times. Particularly around walk in cooler and dishwashing areas high temperatures observed. Employees may be at risk of heat stress.
Rusty ceiling in dishwashing area. Shelving in reach in coolers of main production area of kitchen rusty. Seals to reach in coolers soiled.
Door to back kitchen does not self close. Main entrance door does not close all the way. Please make repairs to doors such that to exclude pests.
Flooring around back entrance missing tiles.
No individual disposable towels at bar hand wash sink. Corrected on site.
Warewashing machine booster not functioning at time of inspection. Final rinse only reaching 122.4°F. Corrected on site, warewashing machine reaching 172.8°F
Reach in coolers missing thermometers. Employees should be able to accurately audit internal temperatures of mechanical cold hold. Advise acquiring redundant thermometers and mount in a central ar
Raw chicken stored over raw scallops in reach in coolers on main production area of kitechen Raw beef stored over ready to eat asparagus.
Ingredients for salads and other foods should be date marked.
Bottom of plastic container directly resting on ready to eat lettuce. Another plastic container was directly resting on raw jalapenos.
Warewashing machine booster heater not functioning consistently. Machine showed warning of rinse cycle only reaching 114.6°F. After reset button pressed, equipment reached proper temperature. Howev
Exterior door to kitchen not closing properly. It must be tight fitting and self closing.
Rusty shelving in dish wash area.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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