JUL 28
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN MIGUEL RESTAURANT.
YOUR CALL. 55/100
10788 HARRY HINES BLVD #B13A · BACHMAN LAKE, DALLAS
Last inspected July 28, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 11 critical
RECORDS COVER
4 YEARS
since Apr 2019
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.
*21 RFSM - Not On Site
FOOD MANGER IS NOT ON SITE AT TIME OF INSPECTION.
*22 Accredited food handler certificate - 60 days
EXPIRED
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL FOOD CONTAINERS SUCH AS FLOUR, SALT AND SUGAR,
JAN 262023PASSED5 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
5 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
RENEW EXPIRED FOOD HANDLER CERTIFICATES.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER AT ALL TIMES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE
JUL 152022PASSED7 violations2 CRITICALDETAILS
JUL 15
2022
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CUPS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41' LOWER, PUSH WATERMELON CUPS 53'F, DEEPER IN THE ICE BIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE FOOD PRODUCTS
NOV 122021PASSED4 violations1 CRITICALDETAILS
NOV 12
2021
PASSED
4 violations1 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
*18 Toxic items storage adjacent to food/utensils
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 212021PASSED3 violations1 CRITICALDETAILS
MAY 21
2021
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN REACH IN COOLER AND ITS GASKET.
*47 Health permit posted
KEEP YOUR CURRENT FOOD PERMIT POSTED UP AT ALL TIMES.
*34 Pest Control
OBSERVED ONE ROACH.
show all 9 inspections →
NOV 122020PASSED5 violations2 CRITICALDETAILS
NOV 12
2020
PASSED
5 violations2 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*45 First Aid
*01 Cooling -- within 2 hours, 135-70øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
MAY 222020PASSED5 violations1 CRITICALDETAILS
MAY 22
2020
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*45 First Aid
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
NOV 242019PASSED9 violations2 CRITICALDETAILS
NOV 24
2019
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
food handler cards
*18 Use toxics according to additional condition
bleach more than 200 ppm
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
procedure about vomiting/diarrhea event
*10 Sanitization after Cleaning
sanitization required after washing
*35 Hair Restraints effective
cover hair
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
provide sanitizer test strips /bleach
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*05 Rapidly reheat 165øF for hot holding
reheat food before placing food on hot holding table
APR 132019PASSED2 violations1 CRITICALDETAILS
APR 13
2019
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cut fruit cooling on ice not in ice at 65.4 degrees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →