SAN MIGUEL RESTAURANT.

City of Dallas

10788 HARRY HINES BLVD #B13A · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

2 pts Documentation & Training

*21 RFSM - Not On Site

FOOD MANGER IS NOT ON SITE AT TIME OF INSPECTION.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL FOOD CONTAINERS SUCH AS FLOUR, SALT AND SUGAR,

JAN 26

2023

PASS 5 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

RENEW EXPIRED FOOD HANDLER CERTIFICATES.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER AT ALL TIMES.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*32 Approved Food Contact Equip.

PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE

JUL 15

2022

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FRUIT CUPS

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD AT 41' LOWER, PUSH WATERMELON CUPS 53'F, DEEPER IN THE ICE BIN.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE FOOD PRODUCTS

NOV 12

2021

PASS 4 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MAY 21

2021

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN REACH IN COOLER AND ITS GASKET.

1 pts Documentation & Training

*47 Health permit posted

KEEP YOUR CURRENT FOOD PERMIT POSTED UP AT ALL TIMES.

1 pts Pest Activity

*34 Pest Control

OBSERVED ONE ROACH.

show all 9 inspections →

NOV 12

2020

PASS 5 violations

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

1 pts Other

*45 First Aid

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

MAY 22

2020

PASS 5 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

1 pts Other

*45 First Aid

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

NOV 24

2019

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler cards

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

procedure about vomiting/diarrhea event

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips /bleach

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat food before placing food on hot holding table

APR 13

2019

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cut fruit cooling on ice not in ice at 65.4 degrees

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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