SANITARY INSPECTION RECORD — CITY OF DALLAS

SPRINGHILL SUITES BY MARRIOTT.

EAT. 90/100

1907 N LAMAR ST · WEST END, DALLAS

Last inspected February 19, 2019 · passed

Passed all 5 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
2 YEARS
since Feb 2017

INSPECTION HISTORY

FEB 19
2019
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

hard boiled eggs stored overnight without date marking

AUG 29
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 26
2018
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS,

SEP 5
2017
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all cooked eggs in RIC

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
FEB 24
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Towels observed in dish washing area out of solution. When not in use, towels must be stored in sanitizing solution.

MINORDocumentation & Training
*47 Health permit posted

Corrected on site.

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Towels used under containers of scrambled eggs. All surfaces in reach in coolers should be non-absorbent and easily cleaned and sanitized. Towels can act as harborage for pathogen growth.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Reach in freezer used to store frozen eggs and sausage needs thermometer.

MINORFood Storage & Handling
*45 Lockers to be used to store personal items

Employee coats and purses stored above three compartment sink. Advise creating a designated storage area for employee personal items.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Spoon used to dispense brown sugar stored such that hand was in contact with food.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END