3 pts Sanitation
*10 Clean Sight and Touch
3 pts Employee Hygiene
*12 Report Sickness
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Outfitter-Thermometer.
2 pts Sanitation
*31 Handwashing lavatory - allow convenient
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength
1 pts Pest Activity
*34 Pest Control
1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Sanitation
*46 Physical Facilities Premises
1 pts Facility Condition
*43 Light bulbs, light shields provided