SANITARY INSPECTION RECORD — CITY OF DALLAS

GATORS.

BEAT. 42/100

1714 N MARKET ST · WEST END, DALLAS

Last inspected February 28, 2022 · passed

22 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
77
includes 22 critical
RECORDS COVER
4 YEARS
since Mar 2017

INSPECTION HISTORY

FEB 28
2022
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

ENSURE THAT ALL FOOD IS COVERED AND SEALED TO PREVENT CONTAMINATION

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Outfitter-Thermometer.

NEEDED IN DEEP FREEZERS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

NO FOOD CAN BE DUMPED IN THE SINK

CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES ARE PRESENT THROUGHOUT THE KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN KNIVES ON KNIFE RACK VERY DIRTY

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORPlumbing & Waste
*46 Plumbing design, construction, and installation

DOOR ON WOMEN'S STALL IS FALLING OFF, PLEASE REPAIR

MINOROther
*47 Other Violations

HEALTH NOTICE NEEDED

JUL 22
2021
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

make sure food is stored properly in the ric

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine along the panel

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at prep sink

CRITICALFood Temperature
*29 Outfitter-Thermometer.

needed at deep freezers

MINORSanitation
*32 Damaged Equipment

door gaskets are splitting

CRITICALPest Activity
*34 Pest Control

controlling flies

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fridge and the restroom

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

vents

CRITICALSanitation
*47 Handwashing signage
JAN 5
2021
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF THE ICE MACHINE

MINORSanitation
*32 CIP-Cleanability

CLEAN MICROWAVES

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR NEEDS WEATHER-STRIPPING

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD NEEDED AT THE BACK DOOR NEAR THE DEEP FREEZER

JUN 4
2020
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies, mosquitoes, and gnats

MINORSanitation
*45 Walls easily cleanable and light in color

very very dirty

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

has food debris, scrubber, must be used only for handwashing purposes

MINORSanitation
*32 Equipment and Utensils Durability and Strength

equipment in wic needs to be repaired DOOR GASKETS ON RIC

MINOROther
*28 Do not exceed manuf. use by date

red beans have a date of 05/03/2020****must discard***

MINORSanitation
*39 Keep utensils handles upright or protected

spoon is submerged in tartar sauce, dated 05/21

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles in the bar area

MINORFacility Condition
*43 Light bulbs, light shields provided

burnt out bulb under the vent hood light bulb needed in reach in cooler

MINORSanitation
*46 Physical Facilities Premises

clean women's restroom, especially toilets

MAR 16
2020
PASSED
15 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the interior of the ice bin

SERIOUSEmployee Hygiene
*12 Report Sickness

no employee health agreement

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at pipe and leak at 2 faucets

MINORDocumentation & Training
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provided a copy to manager

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

no cards onsite

CRITICALFood Temperature
*29 Outfitter-Thermometer.

needed for deep freezers

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

used to wash dishes

MINORSanitation
*32 Equipment and Utensils Durability and Strength

replace door gaskets and clear flap on WIF door

CRITICALPest Activity
*34 Pest Control

flies and live roaches observed

CRITICALOther
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

food not stored properly, chicken stored over ready to eat

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk items in WIC

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves throughout the kitchen and especially in walk in cooler

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes in the ceiling in the dish area, walls filthy with black mold, broken floor tiles in the kitchen and throughout the restaurant.

MINORSanitation
*46 Physical Facilities Premises

women's restroom need cleaning badly, toilet paper stuck to the wall.

MINORFacility Condition
*43 Light bulbs, light shields provided

MISSING LIGHT SHIELDS, BLOWN OUT BULBS

show all 11 inspections →
SEP 23
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFacility Condition
*45 Floor contruction requirements
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MAR 29
2019
PASSED
12 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
MINOROther
*27 Cool TCS foods using proper methods
MINOROther
*32 Approved Food Contact Equip.
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORSanitation
*39 Keep utensils handles upright or protected
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*47 Other Violations

HANG MOP UPRIGHT

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
SEP 19
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored next to produce

MAR 29
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan cover

SEP 22
2017
PASSED
5 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*39 Equipment and Utensils Storage

ice scoop stored on counter top

MAR 16
2017
PASSED
5 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Soda gun nozzle shows buildup of soil at waitstaff section of bar.

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Fish and alligator meat thawing in standing water. If water is to be used to thaw, it must be running water.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs adjacent to raw whole tomatoes and beef. Please segregate raw shell eggs from other foods. Raw poultry stored over bell peppers and cilantro in walk in cooler. Raw poultry should be stored u

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand wash sink in back prep area was occupied by improperly thawing fish (water was not running). If sink were to have been used food would have been contaminated.

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Hand wash sink near bar area not functioning. No water is running when faucet turned. Management indicated that repairs were to be expected soon,

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END