PASS 7 violations
Glycol condenser in cooking area exposed to spillage. Unit is not sealed to prevent contamination. Reach in cooler has exposed material on top part (where wooden surface once was). Equipment shou
In back storage area (where A/C comes into kitchen) cardboard observed on floor.
Spray bottles in dish washing area does not have legible labeling.
Raw shell eggs stored directly on cut bell pepper in cook line. Raw egg mixture stored over packaged hash browns. All egg products should be stored below other foods. Raw shell eggs stored adja
Hand wash sink in bar area blocked. All hand wash sinks design
Ice machine has black mold growing inside. Infected water is dripping on top of food ice. Ice machine should be taken out of service, emptied, cleaned, and sanitized before brought back into servic
Hand wash sink in kitchen pit not functioning properly. Cold water not flowing and hot water very hot.