3ELEVEN KITCHEN & COCKTAILS.

City of Dallas

311 N MARKET ST #100 · WEST END, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 18

2023

PASS 7 violations

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Seal back door properly to prevent entrance of insects and rodents.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Multiple employee beverages observed on prep tables next to cutting boards and food.

2 pts Sanitation

*32 Damaged Equipment

Observed RIC being utilized to store towels and aprons. Repair or replace all equipment shall be in operation and utilized for its purpose.

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew expired food manager registration with the City of Dallas. Register all managers certificates.

2 pts Documentation & Training

*30 Food Establishment Permit

Display City of Dallas permit in public view.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Fan covers inside WIC observed with dust accumulation.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide quat test strips to test sanitizer buckets and 3 compartment sink.

OCT 28

2022

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew with the city of Dallas

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Post city of dallas' health permit

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboards shelf liner from shelving. Replace with approved material ( commercial grade) that can be cleaned and sanitized. Observed 2 RIC units not operating for intent and purpose> utilized f

1 pts Other

*35 Jewelry Prohibition

Observed kitchen employees with excessive jewelry on hands and arms. Only a single/plain band is allowed.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken lights under vent hood.

FEB 11

2022

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef next to seafood seafood next to raw chicken

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in dishwasher sanitation bucket @ bar 100 ppm- needs to be 200 ppm- change every 4-6 hours

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 64* ranch 64* tomato 60* 2 make lines are out- have serviced As Soon As Possible. you can not keep food that

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not use cloth under cutting board remove styrofoam under freezer 2 make lines are out- have serviced As Soon As Possible. you can not keep food that is over 41 degrees for more than 4 hours, I

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

need to designate hand washing only sink at barn. Mark sink it with a "hand washing Only. Hand wash sinks are for handwashing only- so make sure there is nothing in them. make sure they are not blocke

1 pts Facility Condition

*43 Light bulbs, light shields provided

need light shield in production need more light in drink area

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle must be upright and not touching ice

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

separate potable from non potable ice

1 pts Sanitation

*45 Premises shall be maintained in good repair

exposed ceiling by the dishwasher and ice machine

APR 25

2021

PASS 11 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice bin contains build up

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

2 pts Facility Condition

*32 Maintain in Good Repair

damaged cutting board

MAY 21

2020

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

3 pts Sanitation

*10 Clean Sight and Touch

clean ice build-up in WIF

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide a label of bulk food containers (flour)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets in RICs

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in vent hood

show all 11 inspections →

NOV 7

2019

PASS 6 violations

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets

3 pts Other

*19 One Inch Air Gap

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freeze - food boxes on the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 28

2019

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOV 16

2018

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in WIC

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine and microwave

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

MAY 14

2018

PASS · 0 violations

NOV 1

2016

PASS 6 violations

2 pts Food Temperature

*22 Handlers-Certificate Not On Site

employees not following basic food safety knowledge by adhering to proper temperatures

3 pts Other

*03 Food products not maintained at 135øF or above

jalapenos roasted 75.4F, corn 74.1F

2 pts Food Storage & Handling

*21 Demonstrateion of knowledge by PIC

Managers not displaying general basic knowledge for basic food safety due to number of critical violations found.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC-42-50.0F

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

sanitizer bucket stored on top of cutting board and food prep surface

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beef steak 53.2F, 49.1F, 53.7F, 48.7F, hamburger patties 46.7F, 50.2F ALL VOLUNTARILY DISCARDED

OCT 31

2016

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

rust going into ice in ice machine

2 pts Facility Condition

*32 Maintain in Good Repair

ice machine guard heavily chipped and broken

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal food stored next to customer glasses in cooler

3 pts Sanitation

*10 Clean Sight and Touch

bacteria build up in soda gun holsters

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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