APR 18
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
3ELEVEN KITCHEN & COCKTAILS.
BEAT. 46/100
311 N MARKET ST #100 · WEST END, DALLAS
Last inspected April 18, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
68
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
Seal back door properly to prevent entrance of insects and rodents.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Multiple employee beverages observed on prep tables next to cutting boards and food.
*32 Damaged Equipment
Observed RIC being utilized to store towels and aprons. Repair or replace all equipment shall be in operation and utilized for its purpose.
*21 RFSM - Not On Site
Renew expired food manager registration with the City of Dallas. Register all managers certificates.
*30 Food Establishment Permit
Display City of Dallas permit in public view.
*42 Floors/walls/ceiling/nonfood dirty
Fan covers inside WIC observed with dust accumulation.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide quat test strips to test sanitizer buckets and 3 compartment sink.
OCT 282022PASSED7 violationsDETAILS
OCT 28
2022
PASSED
7 violationsDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
Renew with the city of Dallas
*22 Accredited food handler certificate - 60 days
*30 Does Establishment have a current valid permit posted?
Post city of dallas' health permit
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboards shelf liner from shelving. Replace with approved material ( commercial grade) that can be cleaned and sanitized. Observed 2 RIC units not operating for intent and purpose> utilized f
*35 Jewelry Prohibition
Observed kitchen employees with excessive jewelry on hands and arms. Only a single/plain band is allowed.
*43 Light - 50 foot : Food and utensils area
Replace broken lights under vent hood.
FEB 112022PASSED9 violations4 CRITICALDETAILS
FEB 11
2022
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef next to seafood seafood next to raw chicken
*10 Sanitization after Cleaning
no sanitizer in dishwasher sanitation bucket @ bar 100 ppm- needs to be 200 ppm- change every 4-6 hours
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 64* ranch 64* tomato 60* 2 make lines are out- have serviced As Soon As Possible. you can not keep food that
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting board remove styrofoam under freezer 2 make lines are out- have serviced As Soon As Possible. you can not keep food that is over 41 degrees for more than 4 hours, I
*31 Handwashing lavatory - used for other purpose
need to designate hand washing only sink at barn. Mark sink it with a "hand washing Only. Hand wash sinks are for handwashing only- so make sure there is nothing in them. make sure they are not blocke
*43 Light bulbs, light shields provided
need light shield in production need more light in drink area
*39 Keep utensils handles upright or protected
ice scoop handle must be upright and not touching ice
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
separate potable from non potable ice
*45 Premises shall be maintained in good repair
exposed ceiling by the dishwasher and ice machine
APR 252021PASSED11 violations3 CRITICALDETAILS
APR 25
2021
PASSED
11 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
*38 Thawing. under running water criteria
*39 Store equipment & utensils - avoid contamination
*07 Food safe, good condition, unadulterated, and honestly presented
Ice bin contains build up
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Controlling pests. Eliminating harborage conditions
*32 Maintain in Good Repair
damaged cutting board
MAY 212020PASSED5 violationsDETAILS
MAY 21
2020
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*10 Clean Sight and Touch
clean ice build-up in WIF
*41 Food storage containers, identified with common name of food.
provide a label of bulk food containers (flour)
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
*43 Light bulbs, light shields provided
replace light bulb in vent hood
show all 11 inspections →
NOV 72019PASSED6 violationsDETAILS
NOV 7
2019
PASSED
6 violationsDETAILS
*31 No soap at handsink
*35 Hair Restraints effective
Beard nets
*19 One Inch Air Gap
*37 Storing the food at least 15 cm (6 inches) above the floor
Freeze - food boxes on the floor
*20 Grease Trap Tickets
*21 RFSM - Not On Site
MAY 282019PASSED9 violations3 CRITICALDETAILS
MAY 28
2019
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*20 Grease Trap Tickets
NOV 162018PASSED4 violationsDETAILS
NOV 16
2018
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in WIC
*10 Clean Sight and Touch
dirty ice machine and microwave
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
NOV 12016PASSED6 violations4 CRITICALDETAILS
NOV 1
2016
PASSED
6 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees not following basic food safety knowledge by adhering to proper temperatures
*03 Food products not maintained at 135øF or above
jalapenos roasted 75.4F, corn 74.1F
*21 Demonstrateion of knowledge by PIC
Managers not displaying general basic knowledge for basic food safety due to number of critical violations found.
*27 Cooling, heating, and holding capacities. Equipment
RIC-42-50.0F
*10 Equipment and Utensils Cleaning-contamination
sanitizer bucket stored on top of cutting board and food prep surface
*02 Cold Hold (41øF/45øF or below)
Beef steak 53.2F, 49.1F, 53.7F, 48.7F, hamburger patties 46.7F, 50.2F ALL VOLUNTARILY DISCARDED
OCT 312016PASSED4 violations1 CRITICALDETAILS
OCT 31
2016
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
rust going into ice in ice machine
*32 Maintain in Good Repair
ice machine guard heavily chipped and broken
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal food stored next to customer glasses in cooler
*10 Clean Sight and Touch
bacteria build up in soda gun holsters
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →