FEB 4
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE MAYA.
YOUR CALL. 71/100
1801 N GRIFFIN ST 3RD F · WEST END, DALLAS
Last inspected February 4, 2023 · passed
12 of 12 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
46
includes 6 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*10 Chlorine sanitizer concentration, minimum temp.
Increase Chlorine concentration in sanitizer bucket
APR 182022PASSED5 violationsDETAILS
APR 18
2022
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE IN THE INSIDE (KITCHEN) AND BAR
*21 RFSM - Not On Site
*30 Food Establishment Permit
NEED HEALTH PERMIT
*39 Store equipment & utensils in a clean, dry place
STORE KNIVES PROPERLY
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTHOOD IN THE KITCHEN AND CHANGE OUT BULBS
SEP 72021PASSED4 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE BEHIND THE BAR
*34 Pest control-routine inspections for
GNATS PRESENT
*42 Dirty nonfood contact surfaces
CLEAN EQUIPMENT(MICROWAVE)
*43 Light bulbs, light shields provided
BLOWN OUT BULB
FEB 22021PASSED4 violationsDETAILS
FEB 2
2021
PASSED
4 violationsDETAILS
*32 Damaged Equipment
HAVE THE PREP SINK ADHERED TO THE WALL IN THE KITCHE
*45Physical Facilities Floors,Walls,Ceilings
WALLS NEED REPAIRING IN THE KITCHEN
*39 Soda nozzles and ice bin clean as specified
CLEAN SODA GUNS
*43 Light bulbs, light shields provided
NEEDED UNDER VENTHOOD
JUL 272020PASSED4 violations1 CRITICALDETAILS
JUL 27
2020
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean interior of reach in freezer
*43 Light bulbs, light shields provided
repair or replace light shield thats in the kitchen burnt out bulb under vent hood
*02 Cold Hold (41øF/45øF or below)
chicken and hamburger meat is not below 45F
*39 Soda nozzles and ice bin clean to remove soil
needs to be clean
show all 12 inspections →
JAN 212020PASSED3 violationsDETAILS
JAN 21
2020
PASSED
3 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
No biohazard kit or SOP, need a copy of the employee sickness agreement (provided both).
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Soda nozzles and ice bin clean to remove soil
please clean
JUL 302019PASSED9 violations3 CRITICALDETAILS
JUL 30
2019
PASSED
9 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*44 Trash can provided for papertowel waste
At the bar
*28 Original cont. of RTE/PHF/Day1= day of opening
dating TCS for more than 7 total days
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw from cooked
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
main RIC 50 F on thermometer ground beef 47.0 F grill cooler reading 50 and above shredded cheese 57 F Wraps 50 F have both checKed out
*26 Consumer Advisory Disclosure---asterisking
*47 Conditions of Permit-in use of food equipment
*37 Beverage tubing and cold-plate beverage cooling
@ bar
JAN 152019PASSED1 violationDETAILS
JAN 15
2019
PASSED
1 violationDETAILS
*47 Health permit posted
JUL 262018PASSED2 violationsDETAILS
JUL 26
2018
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
FEB 132018PASSED2 violationsDETAILS
FEB 13
2018
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*32 Maintain in Good Repair
broken gaskets
SEP 62017PASSED4 violations1 CRITICALDETAILS
SEP 6
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
*43 Light bulbs, light shields provided
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FEB 252017PASSED4 violationsDETAILS
FEB 25
2017
PASSED
4 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Glass door to outdoor patio area (not in use), not closing flush with the wall.
*36 Cloths in-use for wiping between uses stored
Cloths should be either in use or stored in sanitizing solution. Moist, porous cloths can act as harborage for pathogen growth, especially when used to clean food contact surfaces. Employees may e
*29 Sanitizing solutions, testing devices
Please provide employees with test strips for Quaternary Ammonium ("Quat") such that employees may audit sanitizing solution for proper concentration (200ppm according to manufacturer's directions).
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at 0ppm Q.A. Please regularly change sanitizer because sanitizer goes "flat" over time as it interacts with the atmosphere.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →