SANITARY INSPECTION RECORD — CITY OF DALLAS

JUNGLE CAFE KITCHEN BAKERY.

EAT. 80/100

1801 N GRIFFIN ST · WEST END, DALLAS

Last inspected February 4, 2023 · passed

Passed all 7 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
23
includes 7 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

FEB 4
2023
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair flooring

JUL 30
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*18 Toxic items labeling-non original container

soap in a bottle used for sanitizer

MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies

JAN 15
2019
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Health permit posted
JUL 26
2018
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
FEB 13
2018
PASSED
0 violations
show all 7 inspections →
SEP 6
2017
PASSED
4 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dirty vents in WIC

FEB 25
2017
PASSED
6 violations4 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

Test strips should be provided for all areas where sanitizer is used. At time of inspection only Chlorine Test strips were provided. Test strips for Quaternary Ammonium ("Quat") should be availabl

CRITICALPest Activity
*45Floor, wall, ceiling - Exposed material

Ceiling tiles displaced near broom storage in area in bakery. Material appearing to be possible nesting material falling out. Snapping rodent trap under material.

CRITICALSanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Insects infecting dishwashing area in bakery section.

CRITICALSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine in main kitchen showed less than 10ppm. Temperatures shown on system peaked at 130°F This combination is insufficient for properly sanitizing food contact surfaces. Please hav

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw packaged beef stored over kale and other ready to eat vegetables. Corrected on site. Additionally sparkling water (Perrier) and distilled water stored near freight receiving area alongside

MINORFacility Condition
*32 Maintain in Good Repair

Door latch to walk in cooler in main kitchen needs repair. Handle has no receiver.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END