APR 15
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GEMMA.
EAT. 80/100
2323 N HENDERSON AVE #109 · LOWER GREENVILLE, DALLAS
Last inspected April 15, 2023 · passed
Passed all 7 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
28
includes 10 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*47 Handwashing signage
Need handwash signage at bar handwash sink.
AUG 242022PASSED2 violationsDETAILS
AUG 24
2022
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
Replace light under vent hood
*47 Health permit posted
Post current health permit
SEP 112019PASSED1 violationDETAILS
SEP 11
2019
PASSED
1 violationDETAILS
*39 Store all equipment & utensil covered or inverted
MAR 202019PASSED4 violationsDETAILS
MAR 20
2019
PASSED
4 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
out of date
*21 RFSM - Not On Site
JUL 52018PASSED10 violations5 CRITICALDETAILS
JUL 5
2018
PASSED
10 violations5 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*28 Date marking > 24 hrs,on site,temp 41F
expired 6/29/2018
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improperly stored in water(warning)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 64.7F,& c. cucumber 55.0
*27 Cooling, heating, and holding capacities. Equipment
discontinue using ice beds / counter top as a cold hold
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
show all 7 inspections →
JUL 272017PASSED3 violations1 CRITICALDETAILS
JUL 27
2017
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
buttermilk 44.3°F, quail 58°F, meatballs 56°F
*14 When to wash hands before donning new gloves
DEC 272016PASSED6 violations3 CRITICALDETAILS
DEC 27
2016
PASSED
6 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
contact with fennel for a salad contact with cilantro
*28 Date marking > 24 hrs,on site,temp 41F
7 day max, discard all out of date food date after opening
*02 Cold Hold (41øF/45øF or below)
raw oysters 50 F cooler at 47 F turned down manually, take temp every few hours moved oysters to WIC
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*26 Consumer Advisory Disclosure---asterisking
connect advisory to applicable dishes
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →