TEXADELPHIA.

City of Dallas

5500 GREENVILLE AVE #600 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Sep 2022.

Last inspected Sep 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2022

INSPECTION HISTORY

SEP 9

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold hold food at 41 F or lower at all times. observed cheese at 45.8 F

3 pts Sanitation

*10 Clean Sight and Touch

observed no sanitizer in 3-comp sink after wash and rinse (0 ppm Qt), clean mold on ice machine

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee grab sandwich off grill on to plate with bare hands

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at utility sink

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerhealthRFSMandTemp.Dallascityhall.com

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice from cooler built up on food products (butter)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ice build up on RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace missing ceiling towel in kitchen

1 pts Pest Activity

*47 Other Violations

Provide pest control on site at all times

JUL 22

2021

PASS 12 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED IMPROPERLY ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS , GASKETS & VENTS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. MUSHROOMS 75.8 R. G BEEF PATTIES 50.5, S. TOM 49.2, GUACAMOLE 49.4, & D. TOMATOES 49.4F

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*39 Cutting surfaces.

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK IN PREP AREA

1 pts Sanitation

*45 Premises shall be maintained in good repair

RESURFACE FLOORs, REPAIR MOP SINK & REPAIR CABINET DOOR

DEC 13

2019

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation

*45 Premises shall be maintained in good repair

RESURFACE FLOORS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOOD STORE ON HAND SINK

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

OCT 25

2019

PASS 17 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls by 3 comp sinks, clean gaskets

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Food stored in hand sink ( bag of french fries) and used to fill water bottles

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label all squeeze bottles

3 pts Plumbing & Waste

*20 Conveying Sewage

Drains at hand sink backing-up in prep area

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics chemicals stored with single service items and drinks

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash cans at hand sinks

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food & drinks stored though-out prep area and with customer's food

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents in kitchen

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Sanitation

*10 Clean Sight and Touch

OCT 24

2018

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean meat slicer

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

corn dogs next to raw hamburger

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical spray bottle blue chemical in Carry's sugar free syrup Must label all chemicals not in their original container must be labeled with common name

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils and food must be 6" off floor

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep table next to food (bread) next to or above food and/or utensils

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

single use self service utensils must be stored handle up

1 pts Sanitation

*45 Lockers to be used to store personal items

Personal items cannot be next food and utensils umbrella cell phones ice chests and pursues

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use card board at the bottom of prep tables and below coke syrup boxes Must be smooth easily cleanable, nonabsorbent, smooth, durable material look for a solid plastic covering

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*34 Insect control devices-not over food/food prep

need to move bug zapper- it can not be above food or utensils

show all 9 inspections →

APR 17

2018

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean meat slicer

1 pts Other

*40 Reuse of single service articles

can not reuse a single use container

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs above RTE

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron next to utensils

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dust on walls and ceilings

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to utensils

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items must be stored away from food and utensils

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

can not use fly strips

NOV 7

2017

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

oil stored on floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cups stored in an. HW must be used for hand wash only.

1 pts Sanitation

*47 Other Violations

Microwave not commercial. must provide commercial equipment.

2 pts Other

*29 Sanitizing solutions, testing devices

MAY 22

2017

PASS 6 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

get every employee to sign

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and raw beef over tomatoes/ lettuce

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

must keep copy 60 days for new hires

NOV 30

2016

PASS 4 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw ground meat over lunch meat raw beef over pickles

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*39 Keep utensils handles upright or protected

make sure all are handle up

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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