SEP 9
2022
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXADELPHIA.
BEAT. 26/100
5500 GREENVILLE AVE #600 · LOWER GREENVILLE, DALLAS
Last inspected September 9, 2022 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
83
includes 27 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Keep all cold hold food at 41 F or lower at all times. observed cheese at 45.8 F
*10 Clean Sight and Touch
observed no sanitizer in 3-comp sink after wash and rinse (0 ppm Qt), clean mold on ice machine
*15 Bare hands contact with ready-to-eat foods
Observed employee grab sandwich off grill on to plate with bare hands
*19 Water & Plumbing in good repair- per code
Repair leak at utility sink
*21 RFSM - Not On Site
ConsumerhealthRFSMandTemp.Dallascityhall.com
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed ice from cooler built up on food products (butter)
*42 Dirty nonfood contact surfaces
Clean ice build up on RIC gaskets
*45 Premises shall be maintained in good repair
replace missing ceiling towel in kitchen
*47 Other Violations
Provide pest control on site at all times
JUL 222021PASSED12 violations1 CRITICALDETAILS
JUL 22
2021
PASSED
12 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED IMPROPERLY ON FLOOR
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS , GASKETS & VENTS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*02 Cold Hold (41øF/45øF or below)
S. MUSHROOMS 75.8 R. G BEEF PATTIES 50.5, S. TOM 49.2, GUACAMOLE 49.4, & D. TOMATOES 49.4F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*39 Cutting surfaces.
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK IN PREP AREA
*45 Premises shall be maintained in good repair
RESURFACE FLOORs, REPAIR MOP SINK & REPAIR CABINET DOOR
DEC 132019PASSED8 violations3 CRITICALDETAILS
DEC 13
2019
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
*31 Handwashing lavatory - used for other purpose
FOOD STORE ON HAND SINK
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
OCT 252019PASSED17 violations6 CRITICALDETAILS
OCT 25
2019
PASSED
17 violations6 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
close all outer openings
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*21 RFSM - Not On Site
no RFSM on duty during inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3 comp sinks, clean gaskets
*31 Handwashing lavatory - used for other purpose
Food stored in hand sink ( bag of french fries) and used to fill water bottles
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all squeeze bottles
*20 Conveying Sewage
Drains at hand sink backing-up in prep area
*18 Toxic items stored above food/utensils
Toxics chemicals stored with single service items and drinks
*44 Trash can provided for papertowel waste
provide trash cans at hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food & drinks stored though-out prep area and with customer's food
*43 Clean vent syst:Intake/exhaust air ducts
clean vents in kitchen
*47 Handwashing signage
provide hand washing signs
*10 Clean Sight and Touch
OCT 242018PASSED10 violations3 CRITICALDETAILS
OCT 24
2018
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Clean meat slicer
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
corn dogs next to raw hamburger
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle blue chemical in Carry's sugar free syrup Must label all chemicals not in their original container must be labeled with common name
*39 Utensils, single serve items 6 inches off - floor
utensils and food must be 6" off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep table next to food (bread) next to or above food and/or utensils
*40 Handle & dispense of cleaned utensils, single-use
single use self service utensils must be stored handle up
*45 Lockers to be used to store personal items
Personal items cannot be next food and utensils umbrella cell phones ice chests and pursues
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use card board at the bottom of prep tables and below coke syrup boxes Must be smooth easily cleanable, nonabsorbent, smooth, durable material look for a solid plastic covering
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*34 Insect control devices-not over food/food prep
need to move bug zapper- it can not be above food or utensils
show all 9 inspections →
APR 172018PASSED12 violations4 CRITICALDETAILS
APR 17
2018
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*10 Clean Sight and Touch
Clean algae/mold in ice machine Clean meat slicer
*40 Reuse of single service articles
can not reuse a single use container
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs above RTE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled apron next to utensils
*42 Dirty nonfood contact surfaces
clean dust on walls and ceilings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to utensils
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*45 Lockers to be used to store personal items
personal items must be stored away from food and utensils
*34 Insect control devices-not over food/food prep
can not use fly strips
NOV 72017PASSED5 violations1 CRITICALDETAILS
NOV 7
2017
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*37 Storing the food at least 15 cm (6 inches) above the floor
oil stored on floor
*31 Handwashing lavatory - used for other purpose
cups stored in an. HW must be used for hand wash only.
*47 Other Violations
Microwave not commercial. must provide commercial equipment.
*29 Sanitizing solutions, testing devices
MAY 222017PASSED6 violations2 CRITICALDETAILS
MAY 22
2017
PASSED
6 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get every employee to sign
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw beef over tomatoes/ lettuce
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
must keep copy 60 days for new hires
NOV 302016PASSED4 violations3 CRITICALDETAILS
NOV 30
2016
PASSED
4 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw ground meat over lunch meat raw beef over pickles
*29 Food thermometers provided and accessible
in every cooler
*18 Toxic items labeling-non original container
*39 Keep utensils handles upright or protected
make sure all are handle up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →