SANITARY INSPECTION RECORD — CITY OF DALLAS

THAI ORIENTAL FOOD STORE.

BEAT. 48/100

5615 SEARS ST · LOWER GREENVILLE, DALLAS

Last inspected September 20, 2022 · passed

8 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

6 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

5 YEARS

since Feb 2017

INSPECTION HISTORY

SEP 20

2022

PASSED

10 violations1 CRITICAL

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

Replace the broken light in wic

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken floor

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Provide grease trap

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food boxes above floors 6 in

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor, the table, all sheves

MINOROther

*34 Outer openings:closing holes, gaps

Seal open gaps for the back

CRITICALFood Temperature

*29 Thermometers to be accurate +/-1.5 'C

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the wic, all coolers, prep area

MINOROther

*32 Approved Food Contact Equip.

No cardboard allow to use as liner

JUL 16

2020

PASSED

9 violations4 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CRITICALPest Activity

*34 Pest control-routine inspections for

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MINORSanitation

*42 Dirty nonfood contact surfaces

CRITICALSanitation

*47 Handwashing signage

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORSanitation

*32 Damaged Equipment

JUN 26

2019

PASSED

12 violations

DETAILS

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

reseal around doors

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at hand sink

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

SERIOUSSanitation

*10 Clean Sight and Touch

unsanitary condition- deep clean everything in WIC

MINORFood Storage & Handling

*47 Other Violations

label 3 comp sink

MINORFacility Condition

*43 Light bulbs, light shields provided

repair lights

MINORSanitation

*32 Damaged Equipment

remove all non-working equipment

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair floors

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINOROther

*31 Individual, disposable towels

provide paper towels for all hand sink

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean shelves and fan vent covers

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

SEP 17

2018

PASSED

5 violations

DETAILS

MINOROther

*32 Approved Food Contact Equip.

replace residential RIC/RIF units with commercial

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORSanitation

*42 Dirty nonfood contact surfaces

dust on fan covers in wic

MINORFacility Condition

*45 Floor contruction requirements

repair floors throughout and damaged and cracked/warped

MINOROther

*25 HACCP Plan Record to be maintained

obtain a HACCP plan for lobster tanks and provide upon next inspection

MAR 28

2018

PASSED

12 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

MINOROther

*40 Store single-service item in original package

stored single service items in original packaging

CRITICALSanitation

*31 Handwashing lavatory - accessible

blocked / used for other purposes

SERIOUSOther

*19 One Inch Air Gap

provide one inch air gap

SERIOUSSanitation

*10 Clean Sight and Touch

clean shelves

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

MINORFood Storage & Handling

*47 OTHER VIOLATIONS

label 3 comp sink

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly on floor

MINOREmployee Hygiene

*35 Hair Restraints effective

provide hair restraints

MINORFacility Condition

*34 Outer openings:closing holes, gaps

reseal around back door

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair floors and remove box liners

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

show all 6 inspections →

FEB 27

2017

PASSED

2 violations1 CRITICAL

DETAILS

SERIOUSOther

*11 Distressed merchandise, segregation and location

remove dented cans

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs on top shelf corrected

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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