DEC 21
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EIGHTY TWENTY ROOF BAR.
YOUR CALL. 70/100
2008 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected December 21, 2022 · passed
8 of 8 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
35
includes 18 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
Fix minor leak at handsink
AUG 242021PASSED4 violations1 CRITICALDETAILS
AUG 24
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean water tap
*18 Toxic items labeling-non original container
Label all chemical bottles
*42 Dirty nonfood contact surfaces
Clean out bottom of RIC
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep manifest on site
JAN 272020PASSED7 violations4 CRITICALDETAILS
JAN 27
2020
PASSED
7 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES AT BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL ITEMS 6 IN IN WIC
*34 Remove dead/trapped pests
LIGHT SHIELD IN DRY STORAGE
*29 Food thermometers provided and accessible
IN COOLERS WITH TCS PRODUCT AT BAR
*31 Handwashing lavatory - allow convenient
DESIGNATE AT LEAST 2 HAND SINKS TO BE FOR HAND WASHING ONLY AT BAR
*40 Store single-service item in original package
PROTECT SINGLE SERVICE ITEMS, STORE IN CLEAN AND DRY PLACE
*28 Original cont. of RTE/PHF/Day1= day of opening
DISCARD PAST 7 DAYS PORK JUICE 1/17
OCT 292018PASSED10 violations7 CRITICALDETAILS
OCT 29
2018
PASSED
10 violations7 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
ice scoop handle can tot touch the ice- must be upright and protected
*18 Toxic items storage adjacent to food/utensils
bug spray on the drying rack
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
remove lose sealant above makeline clean up standing waster on kitchen floor
*43 Light bulbs, light shields provided
replace light bulbs all lights must be shielded
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*47 Handwashing signage
designate hand sink with "hand washing only" sign at the bar- hand sinks are for hand washing only
*45 Lockers to be used to store personal items
personal items next to and above food/utensils and on prep surface
*07 Food safe, good condition, unadulterated, and honestly presented
metal bowl sitting directly on top of food at make line- cross contamination you do not know where the bottom of the bowl
*34 Windows or doors protected against the entry criteria - air curtain
you can not have a open window or door for the upstairs bar kitchen- there must be a screen or air curtain so insects can into makeline
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
APR 122018PASSED4 violations1 CRITICALDETAILS
APR 12
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
clean garnish caddie
*47 Handwashing signage
Need a “hand washing only “ sign at bar hand sink
*46 Covered waste receptacle for women's restroom
need 2nd covered receptacle for woman waste in womens restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
show all 8 inspections →
NOV 72017PASSED1 violationDETAILS
NOV 7
2017
PASSED
1 violationDETAILS
*31 Individual, disposable towels
MAY 302017PASSED4 violations3 CRITICALDETAILS
MAY 30
2017
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
hummus@low boy 60 F hummus@ WIC 48 F quinoa 51 F @ WIC
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep off the ground
*31 Handwashing lavatory - used for other purpose
no dumping
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover
NOV 222016PASSED4 violations2 CRITICALDETAILS
NOV 22
2016
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
soap adj cups
*02 Cold Hold (41øF/45øF or below)
pork 46 F 2 days old- discarded watch for dead spots
*28 Original cont. of RTE/PHF/Day1= day of opening
cheese over 10 days old -discarded date mark juice after opening
*39 Store all equipment & utensil covered or inverted
invert all to go containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →