TEPPO YAKITORI & SUSHI BAR.

City of Dallas

2014 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Dec 2021.

Last inspected Dec 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2021

INSPECTION HISTORY

DEC 15

2021

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for RIC

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove news paper from RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets and bottom of cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace tiles as needed

JUN 19

2021

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee personal drinks

1 pts Other

*45 Unnecessary articles prohibited

remove unnecessary items in food preparation areas

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle observed next to food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean exterior of all food equipment and refrigerator

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store clean utensils with handles faced up

2 pts Other

*31 No soap at handsink

Provide soap at handsink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

rubber gasket on sushi cooler is not in good repair

1 pts Pest Activity

*47 Other Violations

provide current pest control report

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Provide documented employee health policy

SEP 27

2020

PASS 6 violations

1 pts Facility Condition

*47 Other Violations

BROKEN GASKET DOOR AT RIC, ICE SCOOP ON ICE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

2 pts Sanitation

*29 Food thermometers provided and accessible

PROVIDE THRMOMETER FOR ALL EQUIPMENT THAT REQUIRE IT.

2 pts Other

*25 HACCP Plan Record to be maintained

NO HACCP PLAIN FILE PROVIDED

2 pts Other

*26 Food Consumer Advisory-raw food

Consumer Advisories NOT PROVIDED

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

EXPIRED HANDLER CERTIFICATE

MAR 10

2020

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

2 pts Other

*25 Compliance HACCP Monitoring CCP

PROVIDE PH LOGS FOR SUSHI RICE

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN ALL COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

QUAIL EGGS AT ROOM TEMP

1 pts Sanitation

*47 Handwashing signage

AT HANDS SINK

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPLACE WATER DAMAGED CEILING TILE, CLEAN WALLS BY MICROWAVE

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH SUSHI

JUL 16

2019

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

fish above rte eggs above rte

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the dishwasher 0 ppm

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not dry cloths on cloth can not catch water and food with cloth remove plastic behind trash can

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items mixed with food and utensils

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect utensils from splash paper towels at hand sink

show all 10 inspections →

JAN 15

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not dry dishes on cloth, set equipment on cloth or cover prep services with cloth can not have news paper in the bottom of the coolers

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked RTE foods next to raw

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect equipment and and utensils from splash- move paper towel dispenser

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash and build up on walls and equipment (trash cans) shelves

JUN 22

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move eggs with chicken

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mold in ice machine

1 pts Sanitation

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign in both restrooms Need to designate hand sink and put up “hand washing only “ sign at all hand sinks at bar and in back

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean up buildup under coolers, clean outside of trash can

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

You cannot store or dry utensils on cloth, no news paper Must be smooth easily cleanable, nonabsorbent, smooth, durable material

2 pts Other

*25 HACCP Plan Record to be maintained

need a HACCP plan and log

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DEC 4

2017

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items date marking

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

tuna in rif

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tile missing, holes on wall

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JUN 8

2017

PASS 6 violations

2 pts Other

*25 HACCP Plan Record to be maintained

Provide written plan and rice pH records

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

print and keep handy

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all foods, put actual date on containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

dairy products stored below raw oysters corrected

1 pts Other

*45Carpeting: not allowed in food preparation

NOV 11

2016

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink

2 pts Other

*25 HACCP Plan Record to be maintained

no haccp plan or pH log available

3 pts Sanitation

*14 When to wash hands before donning new gloves

no gloves on upon arrival , all donned gloves without washing hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tofu 55 F in small cooler chicken 44.8 F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

plate in handsink, rinsing towel in handsink

3 pts Other

*10 Chlorine exposure time table

no bleach on wiping rags for cutting boards

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken over bacon

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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