DEC 15
2021
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEPPO YAKITORI & SUSHI BAR.
YOUR CALL. 54/100
2014 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected December 15, 2021 · passed
10 of 10 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
66
includes 19 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
Label squeeze bottles
*29 Food thermometers provided and accessible
Provide thermometer for RIC
*32 Nonfood surfaces-design to be cleaned easily
Remove news paper from RIC
*42 Dirty nonfood contact surfaces
Clean gaskets and bottom of cooler
*45 Premises shall be maintained in good repair
Replace tiles as needed
JUN 192021PASSED9 violations2 CRITICALDETAILS
JUN 19
2021
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee personal drinks
*45 Unnecessary articles prohibited
remove unnecessary items in food preparation areas
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle observed next to food
*42 Dirty nonfood contact surfaces
clean exterior of all food equipment and refrigerator
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store clean utensils with handles faced up
*31 No soap at handsink
Provide soap at handsink
*32 Equipment & Utensils resistant pit,chip, crazing
rubber gasket on sushi cooler is not in good repair
*47 Other Violations
provide current pest control report
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Provide documented employee health policy
SEP 272020PASSED6 violations1 CRITICALDETAILS
SEP 27
2020
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
BROKEN GASKET DOOR AT RIC, ICE SCOOP ON ICE
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*29 Food thermometers provided and accessible
PROVIDE THRMOMETER FOR ALL EQUIPMENT THAT REQUIRE IT.
*25 HACCP Plan Record to be maintained
NO HACCP PLAIN FILE PROVIDED
*26 Food Consumer Advisory-raw food
Consumer Advisories NOT PROVIDED
*22 No unnecessary personnel allowed in food prep area
EXPIRED HANDLER CERTIFICATE
MAR 102020PASSED7 violations4 CRITICALDETAILS
MAR 10
2020
PASSED
7 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED
*25 Compliance HACCP Monitoring CCP
PROVIDE PH LOGS FOR SUSHI RICE
*29 Food thermometers provided and accessible
IN ALL COOLER
*02 Cold Hold (41øF/45øF or below)
QUAIL EGGS AT ROOM TEMP
*47 Handwashing signage
AT HANDS SINK
*45 Premises shall be maintained in good repair
REPLACE WATER DAMAGED CEILING TILE, CLEAN WALLS BY MICROWAVE
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH SUSHI
JUL 162019PASSED5 violations2 CRITICALDETAILS
JUL 16
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
fish above rte eggs above rte
*10 Sanitization after Cleaning
no sanitizer in the dishwasher 0 ppm
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not dry cloths on cloth can not catch water and food with cloth remove plastic behind trash can
*45 Lockers to be used to store personal items
personal items mixed with food and utensils
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect utensils from splash paper towels at hand sink
show all 10 inspections →
JAN 152019PASSED6 violations2 CRITICALDETAILS
JAN 15
2019
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM expired
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not dry dishes on cloth, set equipment on cloth or cover prep services with cloth can not have news paper in the bottom of the coolers
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked RTE foods next to raw
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect equipment and and utensils from splash- move paper towel dispenser
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up on walls and equipment (trash cans) shelves
JUN 222018PASSED9 violations2 CRITICALDETAILS
JUN 22
2018
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move eggs with chicken
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign in both restrooms Need to designate hand sink and put up “hand washing only “ sign at all hand sinks at bar and in back
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*42 Dirty nonfood contact surfaces
clean up buildup under coolers, clean outside of trash can
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
You cannot store or dry utensils on cloth, no news paper Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*25 HACCP Plan Record to be maintained
need a HACCP plan and log
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 42017PASSED6 violations1 CRITICALDETAILS
DEC 4
2017
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
food items date marking
*37 Storing the food where it is not exposed to splash, dust, or other contamination
tuna in rif
*39 Equipment in good repair and proper adjustment.
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
ceiling tile missing, holes on wall
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUN 82017PASSED6 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
6 violations1 CRITICALDETAILS
*25 HACCP Plan Record to be maintained
Provide written plan and rice pH records
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
print and keep handy
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods, put actual date on containers
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
dairy products stored below raw oysters corrected
*45Carpeting: not allowed in food preparation
NOV 112016PASSED7 violations3 CRITICALDETAILS
NOV 11
2016
PASSED
7 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink
*25 HACCP Plan Record to be maintained
no haccp plan or pH log available
*14 When to wash hands before donning new gloves
no gloves on upon arrival , all donned gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
tofu 55 F in small cooler chicken 44.8 F
*31 Handwashing lavatory - used for other purpose
plate in handsink, rinsing towel in handsink
*10 Chlorine exposure time table
no bleach on wiping rags for cutting boards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken over bacon
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →