H&G SUPPLY.

City of Dallas

2008 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 23

2023

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

POST CITY FOOD ESTABLISHMENT HEALTH PERMIT IN PUBLIC VIEW

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE CRACKED / BROKEN FLOOR TILE WHERE NEEDED

1 pts Sanitation

*47 Handwashing signage

PROVIDE DESIGNATED HAND SINK SIGNS

DEC 21

2022

PASS 3 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

No bare hand contact with RTE food

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Replace Cl on dish machine

2 pts Sanitation

*31 Handwashing lavatory - accessible

Make hand sink accessible at all times

JUN 21

2022

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hummus found at 55'f, Keep at 41'f or lower

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Provide thermometer for all coolers

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

DEC 2

2021

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store eggs over RTE food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sink for any other purpose

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store plates inverted

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Do not store hand tools on dishes

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor of WIC

MAY 26

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomato observed at 56 Degrees F: Maintain less product on line to not exceed 41 Degrees F due to product overload.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside WIC: Observed black beans and cauliflower uncovered.

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed with product accumulation.

1 pts Sanitation

*39 Cutting surfaces.

Resurface or replace damaged cutting boards.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and or biohazard spill kit.

2 pts Other

*31 No soap at handsink

Provide handsink sign and soap for handsink at bar.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverages observed on back prep table.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Store clean utensils with handles facing the same direction.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Seal handsink to wall properly.

show all 13 inspections →

DEC 28

2020

PASS 5 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACES

2 pts Other

*29 Sanitizing solutions, testing devices

NO TEST STRIP

2 pts Facility Condition

*32 Maintain in Good Repair

COOLER NOT IN GOOD REPAIR

1 pts Sanitation

*42 Nonfood-contact surfaces material

RUSTED SHELF IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

JAN 27

2020

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NON ABSORB MATERIAL AS LINER AT SERVER AREA

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

NO BARE HAND CONTACT

2 pts Other

*31 Individual, disposable towels

AT ALL HAND SINKS

1 pts Sanitation

*47 Handwashing signage

AT BAR

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

BOWLS SINGLE SERVICE ITEM, COFFEE FILTERS IN BAR AREA

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE AT SAUTE FRIDGE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CONDIMENTS BY HAND SINK 52 DEGREE F, IF USING ICE FILL TO TOP

3 pts Other

*03 Food products not maintained at 135øF or above

SWEET POTATO HASH 106 DEGREE RECOMMEND TIME HEALTH CONTROL

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DISCARD ITEMS PAST 7 DAYS IN COOLER EGGPLANT 1/17

MAY 22

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw eggs and raw chicken next to broccoli

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Knife stored between equipment

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Employee drink buried in ice (straw, lid, cab) at bar ice used for customers

OCT 29

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

do noot have broken eggs in the egg carton. move undamaged eggs into clean container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move beef in front of salmon move chicken closest to grill to prevent chipping

3 pts Sanitation

*10 Clean Sight and Touch

clean around the opening of ice machine clean can opener blade after each use clean mold/mildew in ice machine

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board. can not use cloth to catch condensation or grease (lemon ice container)

1 pts Sanitation

*45 Lockers to be used to store personal items

can not have personal items on prep surfaces or next to above or above food or utensils

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottles- all chemicals in their non original container must be labeled with the common name (even water)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6" off the floor

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation bucket can not sit directly on the ground

APR 12

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Cloth can not be used under cutting boar- items for food must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Other

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

replace weather stripping @ back door

1 pts Sanitation

*45 Lockers to be used to store personal items

personnel items by utensils

NOV 7

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MAY 30

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over vegetables raw beef over raw seafood raw tuna on same level and rte food raw duck adj raw bacon raw ground lamb over whole raw beef@ WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

low boy 52 on top and bottom, damaged seal

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

no dumping or washing utensils in hand sink

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating employee drink in cooler

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food when not in use

1 pts Food Temperature

*39 Loosely cover cooling foods

NOV 22

2016

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

water must be running

2 pts Other

*32 Approved Food Contact Equip.

no towels@ server station

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shell eggs 63 F Brussel sprouts 53F WIC 41-45 F watch for proper cooling methods Chichen 46 F need ice bags

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*34 Devices to stun/electrocute flying insects

no insect lights over food prep or clean utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

no certificates on site need to keep originals on hand

2 pts Other

*29 Sanitizing solutions, testing devices

need Cl test strips

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

at bar should be item #31

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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