MAY 20
2019
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MELIO'S CHAR BAR.
YOUR CALL. 60/100
2026 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected May 20, 2019 · passed
6 of 6 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
35
includes 13 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Equipment & Utensils smooth easily cleanable
you can not have card board on shelves or the floor Must be smooth nonabsorbent durable material no untreated wood
*10 Clean Sight and Touch
clean out the bottom of the makeline. ****final warning if not fixed citation will be issues
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef above ketchup and next to hash browns raw chicken next to ketchup
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*45Floor, wall, ceiling - Exposed material
no exposed ceilings
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: splash and build up on equipment walls floors dust on shelves walls ceilings and walls
*35 Hair Restraints effective
hair nets or hats
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation dripping on butter container in the WIC
OCT 302018PASSED9 violations3 CRITICALDETAILS
OCT 30
2018
PASSED
9 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs next black olives and feta cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover everything in the walk in
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
must get cutting board mats can not have aluminum foil in shelves can not use card board to catch grease Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*42 Nonfood-contact surfaces material
CLEAN: mildew and mold in the walk in cooler dust in the WIC buildup on inside (bottom) of make line calean the bottom of the salad bar
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*45 Premises shall be maintained in good repair
repair water damaged ceiling tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 122018PASSED8 violations3 CRITICALDETAILS
APR 12
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken over raw beef
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*42 Dirty nonfood contact surfaces
clean up dust accumulation around store clean dust guard going into WIC
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles
*36 Cloths in-use for wiping between uses stored
Sanitation wipes must be in solution when not in use
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
NOV 82017PASSED5 violations2 CRITICALDETAILS
NOV 8
2017
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*10 Clean Sight and Touch
ice machine with black mold like substance
*45 Premises shall be maintained in good repair
gap between hand wash and wall
*42 Dirty nonfood contact surfaces
vent covers with dust
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 302017PASSED2 violations1 CRITICALDETAILS
MAY 30
2017
PASSED
2 violations1 CRITICALDETAILS
*38 Thawing. Under refrigeration
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and ground beef stored over raw steaks corrected
show all 6 inspections →
NOV 102016PASSED3 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
3 violations1 CRITICALDETAILS
*26 Consumer Advisory--Disclosure--description criteria
*20 Grease Trap Tickets
make sure to keep the latest in an accessible location
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken over steak ground beef over Steak both corrected
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →