MELIO'S CHAR BAR.

City of Dallas

2026 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2019

INSPECTION HISTORY

MAY 20

2019

PASS 8 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

you can not have card board on shelves or the floor Must be smooth nonabsorbent durable material no untreated wood

3 pts Sanitation

*10 Clean Sight and Touch

clean out the bottom of the makeline. ****final warning if not fixed citation will be issues

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef above ketchup and next to hash browns raw chicken next to ketchup

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

no exposed ceilings

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: splash and build up on equipment walls floors dust on shelves walls ceilings and walls

1 pts Employee Hygiene

*35 Hair Restraints effective

hair nets or hats

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

condensation dripping on butter container in the WIC

OCT 30

2018

PASS 9 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next black olives and feta cheese

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover everything in the walk in

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

must get cutting board mats can not have aluminum foil in shelves can not use card board to catch grease Must be smooth easily cleanable, nonabsorbent, smooth, durable material

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: mildew and mold in the walk in cooler dust in the WIC buildup on inside (bottom) of make line calean the bottom of the salad bar

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair water damaged ceiling tiles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

APR 12

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken over raw beef

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean up dust accumulation around store clean dust guard going into WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles

1 pts Other

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

NOV 8

2017

PASS 5 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

3 pts Sanitation

*10 Clean Sight and Touch

ice machine with black mold like substance

1 pts Sanitation

*45 Premises shall be maintained in good repair

gap between hand wash and wall

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent covers with dust

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MAY 30

2017

PASS 2 violations

1 pts Food Temperature

*38 Thawing. Under refrigeration

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and ground beef stored over raw steaks corrected

show all 6 inspections →

NOV 10

2016

PASS 3 violations

2 pts Other

*26 Consumer Advisory--Disclosure--description criteria

3 pts Plumbing & Waste

*20 Grease Trap Tickets

make sure to keep the latest in an accessible location

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken over steak ground beef over Steak both corrected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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