FEB 1
2024
PASSED
12 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIA DOR'AS BAKERY.
YOUR CALL. 54/100
2478 W ILLINOIS AVE · KIESTWOOD, DALLAS
Last inspected February 1, 2024 · passed
14 of 14 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
94
includes 24 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
ric is not cold enough, observed beef at 48F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs need to be separated from other foods.
*22 Accredited food handler certificate - 60 days
need to renew texas food handler cards
*24 Food packaged in a establishment, shall be labeled as specified in law
label
*34 Controlling pests. Eliminating harborage conditions
observed flies in the storage room
*35 Eating food, chewing gum, drinking beverages, or using tobacco
need to store personal items separately from restaurant food. no eating and drinking in the kitchen
*36 Cloths in-use for wiping between uses stored
need to store wiping cloths in sanitizer bucket when not is use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food trays open.
*39 No equipment, utensil & in mechanical room
need to store utensils away from utility lines
*41 Food storage containers, identified with common name of food.
need to label bulk ingredients
*42 Dirty nonfood contact surfaces
clean dust buildup on ceiling and floors
*47 Handwashing signage
AUG 22023PASSED4 violations1 CRITICALDETAILS
AUG 2
2023
PASSED
4 violations1 CRITICALDETAILS
*18 Restricted use pesticides
remove raid spray can from premises
*41 Food storage containers, identified with common name of food.
label large container of floor, sugar and other dry ingredients
*42 Dirty nonfood contact surfaces
clean ceiling tiles, clean wire shelves, clean containers, clean surfaces of mixers.
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents
MAR 12023PASSED6 violations2 CRITICALDETAILS
MAR 1
2023
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME ON WALLS, GRIME BUILD UP ON STORAGE SHELVES, FLOUR ON CEILING TILES, CLEAN
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT HAND SINK.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED OUTLET, REPAIR.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED POOLING OF WATER, AND FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.
*43 Clean vent syst:Intake/exhaust air ducts
FLOUR BUILD UP ON INTAKE VENTS, CLEAN.
*39 Can openers shall be kept sharp
OBSERVED GRIME BUILD UP ON CAN OPENERS, CLEAN.
OCT 62022PASSED6 violations2 CRITICALDETAILS
OCT 6
2022
PASSED
6 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL WHEN CLOSED.
*42 Dirty nonfood contact surfaces
OBSERVED: DUST BUILD UP ON FANS USED TO KEEP EMPLOYEES COOL, GRIME ON WALLS, SOIL BUILD UP ON SURFACES OF EQUIPMENT, SOIL BUILD UP ON GASKETS OF REACH IN COOLER,
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED OUTLET REPAIR TO PREVENT HARBORING CONDITION FOR PEST.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORE IN SOILED CONTAINER, CLEAN CONTAINER AND STORE ON CLEAN SURFACE.
*18 Restricted use pesticides
OBSERVED HOME USE RAID BOTTLE IN BACK STORAGE ROOM, REMOVED FROM PREMISES.
*41 Food storage containers, identified with common name of food.
OBSERVED FLOUR CONTAINER NOT LABEL. LABEL
FEB 222022PASSED8 violations2 CRITICALDETAILS
FEB 22
2022
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
automatic dispenser not despising towels, repair.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
observed leak coming from tankless water heater, repair.
*34 Controlling pests. Eliminating harborage conditions
observed heavy moisture due to leak coming from water heater, observed fruit flies. remove harboring condition.
*43 Clean vent syst:Intake/exhaust air ducts
dust and flour build up on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
flour build up on walls and floors, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed cooling food left uncovered, cover to prevent contamination.
*24 Food Label- manufacture/packer/distrubtor name
observed packaged salsa not labeled, LABEL.
*28 Date marking combined ingredients for RTE/ TCS food
observed salsa and packaged tamales not date marked.
show all 14 inspections →
AUG 102021PASSED5 violations1 CRITICALDETAILS
AUG 10
2021
PASSED
5 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
front door left open, keep close to prevent pest from entering.
*45 Premises shall be maintained in good repair
observed damaged outlet, repair.
*39 Equipment & utensils cleaned before restocking
observed restocked bakery utensils covered with food debris, thoroughly clean before restocking.
*42 Dirty nonfood contact surfaces
observed grime build up on storage shelves and grime on floors, clean.
*32 Equipment & Utensils resistant pit,chip, crazing
observed damaged utensils, replace.
JAN 82021PASSED7 violationsDETAILS
JAN 8
2021
PASSED
7 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
observed two large grey containers, with clean utensils, soiled, clean container AND clean/sanitize contaminated utensils.
*36 Cloths in-use for wiping between uses stored
observed wet cloths stored on food contact surfaces, store wet cloths back in sanitizer when not in use.
*34 Outer door: solid,selfclosing,tightfitting
back exterior door has large gap on bottom of door, provide seal.
*45 Premises free of litter
observed litter at back outside area, clean.
*41 Food storage containers, identified with common name of food.
observed food ingredients removed from original package and in new containers not labeled. observed squeeze bottle not labeled. LABEL FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGE.
*29 Sanitizing solutions, testing devices
provide correct test strips for sanitizer that establishment is using, PROVIDE QUAT TEST STRIPS.
*02 Untreated shell eggs need to be at 45§F or <
observed non treated eggs out and not being worked on. can only have pasteurized eggs out.
JUN 152020PASSED2 violationsDETAILS
JUN 15
2020
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
damaged drywall in back room.
*28 Date marking > 24 hrs,on site,temp 41F
trays containing salsa and diced onion not date marked. date marked trays.
DEC 302019PASSED6 violations4 CRITICALDETAILS
DEC 30
2019
PASSED
6 violations4 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean vent system in kitchen, heavy dust on intake and exhaust vents.
*34 Remove dead/trapped pests
dead roaches in clean pot storage room, remove.
*47 Handwashing signage
missing hand wash sign at hand sink located in between 3 compartment sinks.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottles above working food contact areas, place in area where it can not contaminate utensils or food.
*39 Keep utensils handles upright or protected
handles of flour and sugar scoop touching food, keep upright to prevent contamination.
*18 Toxic items labeling-non original container
clear spray bottle with yellow liquid not labeled, contained cleaner LABEL.
DEC 312018PASSED7 violations2 CRITICALDETAILS
DEC 31
2018
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottles.
*39 Store equipment & utensils - avoid contamination
bags of personal food next to clean utensils, food was moved.
*42 Floors/walls/ceiling/nonfood dirty
clean frp walls behind mixers
*43 Ventilation hood-prevent grease dripping
clean vent hoods, they are scheduled to be cleaned.
*24 Food Labeling- with common name of the food
red and green salsa has no labels.
*28 Date marking > 24 hrs,on site,temp 41F
date mark green and red salsa that is being sold.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in cold hold unit next to office.
JUN 262018PASSED4 violationsDETAILS
JUN 26
2018
PASSED
4 violationsDETAILS
*39 Equipment & utensils cleaned before restocking
Soiled pastry cutters on shlef.
*29 Sanitizing solutions, testing devices
Needs chlorine test strips.
*42 Floors/walls/ceiling/nonfood dirty
Sweep floors.
*28 Do not exceed manuf. use by date
remove food items that have past 7 days in soft drink reach in cooler
JAN 42018PASSED7 violationsDETAILS
JAN 4
2018
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
food date marked in RIC past seven days
*14 When to wash hands before donning new gloves
employee's not washing hands before donning gloves.
*18 Medicines labeled and stored properly
Asprin next to clean utensils, removed and placed in office
*29 Sanitizing solutions, testing devices
Provide test strips.
*37 Food, utensils & equip under other sources
utensils under and on rusty, dirty shelves.
*39 Store equipment & utensils in a clean, dry place
pots and pans not properly cleaned
*42 Floors/walls/ceiling/nonfood dirty
clean floors and shelves
JUL 132017PASSED12 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
12 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN THE PREP AREA
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLES
*39 Cooking equipment free of encrusted grease
WORK ON REPLACING HARD TO CLEAN POTS AND BAKING PANS
*34 Insect control devices-not over food/food prep
DEVICE STORED ABOVE FOOD PREP AREA AND SINGLE SERVICE ARTICLES
*24 Food Labeling- with common name of the food
LABEL ALL
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN PACKAGE OF DRINK STORED <6 IN OFF FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING AND FOIL LINING
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCHING RTE TORTILLA WITH BARE HANDS
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL IN COOLER
JAN 52017PASSED8 violations3 CRITICALDETAILS
JAN 5
2017
PASSED
8 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
BUILD UP ON MIXER PARTS FALLING INTO FOOD PRODUCT
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD ITEMS DATE AND LABEL SALSAS AND FLANS
*32 Damaged Equipment
REPLACE BROKEN COOLER GASKETS
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE CONTENTS
*43 Light bulbs, light shields provided
REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD
*31 Handwashing lavatory - accessible
BACK HAND SINK HAD AN ITEM RESTING INSIDE, HAND SINKS ARE FOR HAND WASHING ONLY.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →