DEC 26
2023
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MR. WONG'S CHICKEN & RICE.
BEAT. 39/100
2415 W ILLINOIS AVE · KIESTWOOD, DALLAS
Last inspected December 26, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
108
includes 27 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket at 0PPM
*18 Toxic items labeling-non original container
label spray bottles that have chemicals.
*21 RFSM - Not On Site
cfm not onsie.
*29 Food thermometers provided and accessible
obtain a food thermometer.
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal for exterior back door.
*39 Equipment & utensils cleaned before restocking
clean inside of equipment.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment, clean drains, clean shevles
*45 Premises shall be maintained in good repair
repair loose floor and base tiles. provide seal for service sink
*47 Handwashing signage
post at front hand sink.
JUN 272023PASSED8 violations2 CRITICALDETAILS
JUN 27
2023
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
GRIME ON WASTE WATER PIPES, DUST ON CEILING. CLEAN GASKETS OF WALK IN COOLERS, CLEAN GRIME ON WALLS AND DUST/FLOUR BUILD UP ABOVE FRYERS.
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUST BUILD UP ON INTAKE VENTS, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGE WALL IN BACK STORAGE ROOM. REPAIR.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED BACK EXTERIOR DOOR WITH GAP. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORED ON SHELVES THAT HAVE HEAVY GREASE BUILD UP, CLEAN SHELVES.
*41 Food storage containers, identified with common name of food.
LABEL CLEAR CONTAINER THAT HAS SPICE.
*02 Cold Hold (41øF/45øF or below)
BEEF AT 46.2f, SHRIMP 43.1f, CHICKEN 47.9f. MOVE ALL TCS FOOD(IN NON WORKING COLD HOLD REACH IN COOLER) TO WORKING COLD HOLD EQUIPMENT
*21 RFSM - Not On Site
RFSM NOT ONSITE.
DEC 132022PASSED10 violations4 CRITICALDETAILS
DEC 13
2022
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shrimp at 46.5F, cooked beef at 46.9F. place food in working cold hold equipment.
*10 Clean Sight and Touch
grime build up inside of ice machine, clean and sanitize.
*18 Restricted use pesticides
observed pesticide powder container in kitchen, remove from premises.
*19 One Inch Air Gap
provide air gap of 1", for ice machine waste pipe.
*21 RFSM - Not On Site
RFSM not onsite.
*34 Outer door: solid,selfclosing,tightfitting
back door left open, keep closed to prevent pest from entering.
*39 Equipment in good repair and proper adjustment.
repair ric(not maintaining cold hold temperature), soil build up inside of cold hold equipment.
*42 Floors/walls/ceiling/nonfood dirty
clean grease build up n walls, dust build up on ceiling, clean.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build up on intake vents.
*45 Premises shall be maintained in good repair
holes on walls and broken seals, repair.
JUN 132022PASSED7 violations2 CRITICALDETAILS
JUN 13
2022
PASSED
7 violations2 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
grease build up on vent hood, clean.
*42 Dirty nonfood contact surfaces
observed grime build up on drain of ice machine, grime build up on wire shelves, grime build up on gaskets of reach in coolers, CLEAN.
*39 Equip sealed if it is exposed to spillage
observed broken seal at service sink, provide seal.
*45 Premises shall be maintained in good repair
observed missing tiles on wall base, provide.
*18 Toxic items labeling-non original container
observed cleaner placed in spray bottle not labeled, label.
*10 Clean Sight and Touch
observed rust and pink residue build on ice machine, clean and sanitize.
*29 Food thermometers provided and accessible
no available food thermometer, PROVIDE.
DEC 62021PASSED9 violations2 CRITICALDETAILS
DEC 6
2021
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM onsite.
*22 Accredited food handler certificate - 60 days
Employees could not produce Texas Food Handler cards, have on site.
*42 Dirty nonfood contact surfaces
dust build up on ceiling tiles, grime build up on wire storage shelves, grime build up on gaskets of equipment. CLEAN.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice scoop in water that was at 82.3F, water must be at 135F or above.
*34 Controlling pests. Eliminating harborage conditions
heavy grime build up on drain located in front, clean.
*45 Premises shall be maintained in good repair
observed damaged wall tile, repair.
*18 Toxic items labeling-non original container
spray bottles not labeled, label with name of toxin.
*31 Individual, disposable towels
hands frees towels dispenser not dispensing towels, repair.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents
show all 15 inspections →
JUN 22021PASSED6 violations3 CRITICALDETAILS
JUN 2
2021
PASSED
6 violations3 CRITICALDETAILS
*47 Handwashing signage
missing hand wash sign at hand sink located next to ice bin, provide.
*42 Dirty nonfood contact surfaces
grime build up on large mix container, clean. plastic liner used for food storage shelves observed with build up of grime, clean.
*45 Floor& wall junctures- coved & sealed
seal of service sink is heavily damaged, repair. observed falling wall base, repair
*39 Cooking equipment free of encrusted grease
observed build up of rust on wire utensil shelve, clean or replace.
*43 Clean vent syst:Intake/exhaust air ducts
observed build up of dust on intake vents located in kitchen, clean
*18 Toxic items labeling-non original container
toxic chemicals in spray bottle not labeled, label.
JAN 72021PASSED9 violations1 CRITICALDETAILS
JAN 7
2021
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM.
*19 One Inch Air Gap
no air gap visible for pipe on ice machine, provide air gap to prevent back flow.
*18 Toxic items labeling-non original container
spray bottles with sanitizer not labeled.
*21 RFSM - Not On Site
RFSM not onsite.
*28 Date marking > 24 hrs,on site,temp 41F
buckets of chicken not date marked.
*39 Soda nozzles and ice bin clean to remove soil
observed red grime in ice machine.
*41 Food storage containers, identified with common name of food.
large container of flour not labeled, squeeze bottle not labeled.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls.
*43 Clean vent syst:Intake/exhaust air ducts
dust on vents, clean
JUN 152020PASSED7 violations2 CRITICALDETAILS
JUN 15
2020
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
containers of raw chicken remove from original packaging not date marked. cooked PHF in reach in cooler not date marked. date mark food.
*39 Loosely cover cooling foods
chlorine sanitizer at 0 PPM, change every 2-4 hours
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles, grease splatter on frp walls. clean
*43 Ventilation hood-prevent grease dripping
heavy grease dripping on vent hood, clean.
*41 Food storage containers, identified with common name of food.
RFSM not on site.
*45 Premises shall be maintained in good repair
broken wall tile located in back dry storage room, repair.
*34 Outer door: solid,selfclosing,tightfitting
back exterior door has gap on bottom, properly seal to prevent pest from entering.
DEC 302019PASSED2 violationsDETAILS
DEC 30
2019
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
Establishment could not produce Texas Food Handler cards for employees, 2nd and Final warning. Provide Texas Food Handler cards within 10 days or citation will be issued to Person in Charge.
*39 Soda nozzles and ice bin clean to remove soil
ice bin guard has pink soil on surfaces, clean and sanitize.
JUN 192019PASSED5 violationsDETAILS
JUN 19
2019
PASSED
5 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
utensils being stored in cardboard box, utensils in soiled container. clean container.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM. change every 2-4 hours.
*47 Conditions of Permit-in use of food equipment
Need sign that states Most recent health report is available upon request
*42 Floors/walls/ceiling/nonfood dirty
back storage room floor needs to be swept.
*22 Handlers-Certificate Not On Site
Employee handling food in kitchen need Texas Food Handler cards.
DEC 262018PASSED5 violationsDETAILS
DEC 26
2018
PASSED
5 violationsDETAILS
*45 Store maintenance equip away from food/food equip
drill, drill battery above food salt and sugar. move to lower shelf and move ingredients above.
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean lids of all containers.
*39 Keep utensils handles upright or protected
handle of scoop touching spice, keep upright
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0 PPM. change every 2-4 hours.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on floor.
JUN 222018PASSED5 violations1 CRITICALDETAILS
JUN 22
2018
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean underneath and behind fryers.
*41 Food storage containers, identified with common name of food.
Label spice containers.
*18 Medicines labeled and stored properly
Medicine above food products on food product shelve.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above bell bell peppers in reach in cooler
*45 Ceiling easily cleanable and light in color
Replace water stained ceiling tiles.
JAN 32018PASSED7 violations2 CRITICALDETAILS
JAN 3
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label spray bottles
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
ice in HW sink, only meant to be used to was hands
*39 Store equipment & utensils in a clean, dry place
knife stored behind 3 comp sink
*42 Dirty nonfood contact surfaces
wipe down shelves, clean seals on ice machine
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
need trash container for HW sink in kitchen
*45 Floor& wall junctures- coved & sealed
fix missing wall base in kitchen
JUL 122017PASSED11 violations4 CRITICALDETAILS
JUL 12
2017
PASSED
11 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN STORED ON PREP TABLE 48*F
*14 When to wash hands as often as necessary during prep
LACK OF HANDWASHING
*31 No soap at handsink
PROVIDE AT HAND SINK IN KITCHEN
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES LANDING ON RAW CHICKEN AND FOOD EQUIPMENT ON PREP TABLE ( CHICKEN V. DESTROYED )
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
DEC 52016PASSED8 violationsDETAILS
DEC 5
2016
PASSED
8 violationsDETAILS
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINERS OF DRY INGREDIENTS
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE LIGHTING UNIT THAT IS NO SHINING IN THE DRY STORAGE AREA
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS IN THE MEN AND WOMEN RESTROOMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING IN KITCHEN FROM UNOPENED CONTAINERS
*19 Water & Plumbing in good repair- per code
SLOW DRAIN UNDER THE THREE COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE UPRIGHT REACH IN FREEZER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →