MAR 21
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WATER BOY CO.
BEAT. 42/100
2645 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected March 21, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
69
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
NO RFSM ON SITE AT TIME OF INSPECTION. THERE MUST BE A RFSM ON SITE AT ALL TIMES.
*22 Accredited food handler certificate - 60 days
PIC DID NOT HAVE TEXAS FOOD HANDLER CARD. ALL EMPLOYEE HANDLING FOOD MUST OBTAIN TEXAS FOOD HANDLER CARDS.
*20 Grease Trap Tickets
GREASE TRAP TICKETS NOT ONSITE. MUST BE READILY AVAILABLE AT ALL TIMES.
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOOR TILES AND WATER DAMAGED CEILING TILES.
*39 Equipment & utensils cleaned before restocking
THOUROUGHLY CLEAN UTENSILS BEFORE RESTOCKING.
*10 Clean Sight and Touch
OBSERVED MOLD INSIDE OF FOOD CHOPPER, CLEAN AND SANITIZE FOOD EQUIPMENT
*31 Handwashing lavatory - accessible
HAND SINK NOT ACCESSIBLE. HAS CONTAINERS ALL OVER.
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*42 Dirty nonfood contact surfaces
CLEAN GRIME BUILD UP ON STORAGE SHELVES
AUG 262021PASSED10 violations3 CRITICALDETAILS
AUG 26
2021
PASSED
10 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
back hand sink not easily accessible. remove items.
*02 Cold Hold (41øF/45øF or below)
sour cream at 49.2F, mayo 49.8F.
*20 Grease Trap Tickets
grease trap tickets not onsite.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors, grime build up on storage container, clean.
*45 Premises shall be maintained in good repair
observed damaged floor throughout establishment, water damaged ceiling tile. repair.
*28 Date marking > 24 hrs,on site,temp 41F
observed sliced fruit in containers not date marked, observed food removed from original package not date. DATE MARK FOOD.
*18 Medicines labeled and stored properly
observed medicine stored above syrups, store away from food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use utensils being stored in room temperature, store in clean and dry place.
*47 Conditions of Permit-in use of food equipment
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*22 Accredited food handler certificate - 60 days
Renew expired texas food handler cards.
DEC 122019PASSED7 violationsDETAILS
DEC 12
2019
PASSED
7 violationsDETAILS
*07 Packaged food shall be labeled as specified in law
label packaged ice cream bars.
*34 Pets in common dining areas-cleaning
fruit flies in back area, find and remove source.
*31 Individual, disposable towels
missing towels and hand sinks, provide
*46 Covered waste receptacle for women's restroom
provide covered waste container in restroom.
*45 Premises shall be maintained in good repair
water damaged ceiling tile, replace. damaged floor tiles, repair or replace.
*21 RFSM - Not On Site
rfsm not onsite.
*39 Equipment in good repair and proper adjustment.
damaged lids of reach in freezers. repair.
DEC 112018PASSED5 violations2 CRITICALDETAILS
DEC 11
2018
PASSED
5 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
broken floor tile in back storage area. replace water damaged ceiling tiles.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in freezers and reach in coolers that are located in back area.
*34 Controlling pests. Eliminating harborage conditions
fruit flies near 3 comp sink, find source.
*39 Keep utensils handles upright or protected
handle touching ice.
*42 Dirty nonfood contact surfaces
clean inside juice cooler.
JUN 12018PASSED5 violationsDETAILS
JUN 1
2018
PASSED
5 violationsDETAILS
*31 No soap at handsink
Need soap at HW station next to 3 comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Mayo containers and nacho cheese containers on floor.
*10 Sanitization after Cleaning
Using wet cloth to sanitizer surfaces, no sanitizer bucket observed.
*36 Cloths in-use for wiping between uses stored
Store cloths in sanitizer bucket when not in use.
*39 Keep utensils handles upright or protected
Plastic spoons touching spice mix.
show all 9 inspections →
APR 302018PASSED14 violations4 CRITICALDETAILS
APR 30
2018
PASSED
14 violations4 CRITICALDETAILS
*47 Handwashing signage
Sign needed at HW station.
*45 Floor contruction requirements
Fix exposed/ broken floor tile.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need a waste container for paper towels at HW stations
*31 Handwashing lavatory - accessible
Hand wash station in back is not easily accessible.
*18 Toxic items storage adjacent to food/utensils
Toxic chemical above food products.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food boxes need to 6" off floor minimum.
*40 Reuse of single service articles
Do not reuse foam cup.
*34 Outer door: solid,selfclosing,tightfitting
back needs to be properly sealed.
*03 Food products not maintained at 135øF or above
Corn at 111F needs to be at 135F or above.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*02 Cold Hold (41øF/45øF or below)
Sour cream and mayo at room temperature. Pickles need to be refrigerated after opening.
*28 Date marking commercially prepared RTE/ TCS food
Date mark fruit cups.
*42 Dirty nonfood contact surfaces
Clean grime building up on bottom of RICs
*39 Store equipment & utensils in a clean, dry place
Store equipment in clean and dry areas, clean utensil found through out store in dirty areas.
NOV 92017PASSED4 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
MUST BE STORED PROPERLY
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
GAP BETWEEN 3CS, HW, WALL MUST BE SEALED
MAY 82017PASSED6 violations1 CRITICALDETAILS
MAY 8
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREPARATION STAFF
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE FRONT REACH IN COOLER
*45 Premises shall be maintained in good repair
REPAIR THE DAMAGED FLOORING NEAR THE THREE COMPARTMENT SINK REPAIR THE HOLE IN THE WALL NEAR THE WATER ROOM
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT / BOWL IN THE RESTROOM
*34 Insect control:prevent dead insects from food
FLIES / FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA
NOV 142016PASSED7 violationsDETAILS
NOV 14
2016
PASSED
7 violationsDETAILS
*19 Water & Plumbing in good repair- per code
SEVERE LEAK AT THE BACK HAND SINK IN THE DRY STORAGE AREA (HOLE IN THE PIPING UNDERNEATH THE BACK HAND SINK)
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION
*31 No soap at handsink
NO SOAP AND PAPER TOWELS IN THE EMPLOYEE RESTROOM IN THE BACK
*20 Grease Trap Tickets
NO CITY OF DALLAS LIQUID WASTE MANIFESTS ON SITE THE ESTABLISHMENT IS BEING TURNED OVER TO WATER UTILITIES FOR FAILURE TO PROVIDE LIQUID WASTE REMOVAL IN OVER TWO YEARS. NO LIQUID WASTE INTERCEP
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST ACCUMULATION ON THE INTAKE VENT DIRECTLY ABOVE THE FRONT COUNTER
*43 Light bulbs, light shields provided
EXTREMELY POOR LIGHTING IN THE DRY STORAGE AREA (IF LIGHTING IS NOT RESTORED BY DECEMBER 15, 2016 A CITATION WILL BE ISSUED)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE CEILING TILES THAT HAVE BEEN DAMAGED TO MOISTURE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →