WATER BOY CO.

City of Dallas

2645 S HAMPTON RD · OAK CLIFF, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 21

2023

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE AT TIME OF INSPECTION. THERE MUST BE A RFSM ON SITE AT ALL TIMES.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PIC DID NOT HAVE TEXAS FOOD HANDLER CARD. ALL EMPLOYEE HANDLING FOOD MUST OBTAIN TEXAS FOOD HANDLER CARDS.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

GREASE TRAP TICKETS NOT ONSITE. MUST BE READILY AVAILABLE AT ALL TIMES.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR TILES AND WATER DAMAGED CEILING TILES.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

THOUROUGHLY CLEAN UTENSILS BEFORE RESTOCKING.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED MOLD INSIDE OF FOOD CHOPPER, CLEAN AND SANITIZE FOOD EQUIPMENT

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK NOT ACCESSIBLE. HAS CONTAINERS ALL OVER.

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GRIME BUILD UP ON STORAGE SHELVES

AUG 26

2021

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

back hand sink not easily accessible. remove items.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sour cream at 49.2F, mayo 49.8F.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap tickets not onsite.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime build up on floors, grime build up on storage container, clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged floor throughout establishment, water damaged ceiling tile. repair.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed sliced fruit in containers not date marked, observed food removed from original package not date. DATE MARK FOOD.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

observed medicine stored above syrups, store away from food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use utensils being stored in room temperature, store in clean and dry place.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew expired texas food handler cards.

DEC 12

2019

PASS 7 violations

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

label packaged ice cream bars.

1 pts Sanitation

*34 Pets in common dining areas-cleaning

fruit flies in back area, find and remove source.

2 pts Other

*31 Individual, disposable towels

missing towels and hand sinks, provide

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered waste container in restroom.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tile, replace. damaged floor tiles, repair or replace.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

damaged lids of reach in freezers. repair.

DEC 11

2018

PASS 5 violations

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

broken floor tile in back storage area. replace water damaged ceiling tiles.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for reach in freezers and reach in coolers that are located in back area.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies near 3 comp sink, find source.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle touching ice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside juice cooler.

JUN 1

2018

PASS 5 violations

2 pts Other

*31 No soap at handsink

Need soap at HW station next to 3 comp sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Mayo containers and nacho cheese containers on floor.

3 pts Sanitation

*10 Sanitization after Cleaning

Using wet cloth to sanitizer surfaces, no sanitizer bucket observed.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store cloths in sanitizer bucket when not in use.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Plastic spoons touching spice mix.

show all 9 inspections →

APR 30

2018

PASS 14 violations

1 pts Sanitation

*47 Handwashing signage

Sign needed at HW station.

1 pts Facility Condition

*45 Floor contruction requirements

Fix exposed/ broken floor tile.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need a waste container for paper towels at HW stations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand wash station in back is not easily accessible.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxic chemical above food products.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes need to 6" off floor minimum.

1 pts Other

*40 Reuse of single service articles

Do not reuse foam cup.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back needs to be properly sealed.

3 pts Other

*03 Food products not maintained at 135øF or above

Corn at 111F needs to be at 135F or above.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream and mayo at room temperature. Pickles need to be refrigerated after opening.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark fruit cups.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grime building up on bottom of RICs

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store equipment in clean and dry areas, clean utensil found through out store in dirty areas.

NOV 9

2017

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

MUST BE STORED PROPERLY

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

GAP BETWEEN 3CS, HW, WALL MUST BE SEALED

MAY 8

2017

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREPARATION STAFF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE FRONT REACH IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR THE DAMAGED FLOORING NEAR THE THREE COMPARTMENT SINK REPAIR THE HOLE IN THE WALL NEAR THE WATER ROOM

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT / BOWL IN THE RESTROOM

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES / FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA

NOV 14

2016

PASS 7 violations

3 pts Food Storage & Handling

*19 Water & Plumbing in good repair- per code

SEVERE LEAK AT THE BACK HAND SINK IN THE DRY STORAGE AREA (HOLE IN THE PIPING UNDERNEATH THE BACK HAND SINK)

2 pts Documentation & Training

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

2 pts Other

*31 No soap at handsink

NO SOAP AND PAPER TOWELS IN THE EMPLOYEE RESTROOM IN THE BACK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CITY OF DALLAS LIQUID WASTE MANIFESTS ON SITE THE ESTABLISHMENT IS BEING TURNED OVER TO WATER UTILITIES FOR FAILURE TO PROVIDE LIQUID WASTE REMOVAL IN OVER TWO YEARS. NO LIQUID WASTE INTERCEP

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST ACCUMULATION ON THE INTAKE VENT DIRECTLY ABOVE THE FRONT COUNTER

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

EXTREMELY POOR LIGHTING IN THE DRY STORAGE AREA (IF LIGHTING IS NOT RESTORED BY DECEMBER 15, 2016 A CITATION WILL BE ISSUED)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE CEILING TILES THAT HAVE BEEN DAMAGED TO MOISTURE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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