APR 10
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA PATRON #0050.
YOUR CALL. 69/100
2519 S HAMPTON RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected April 10, 2023 · passed
8 of 8 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
DUST ON SHELVES, DUST ON FANS, CLEAN.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED STORE DAMAGED SPATULAS, DISPOSE OF UTENSILS. USE UTENSILS THAT ARE NOT DAMAGED.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKETS OF PROOF RIC. REPLACE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CONTAINER OF BUTTER NOT COVERED. COVER.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
MISSING RECORDS. MOST RECENT TICKET WAS FORM 09-2022
AUG 102021PASSED2 violationsDETAILS
AUG 10
2021
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
observed dust build up on two fans located next to Pepsi RIC and the other next to oven, clean.
*41 Food storage containers, identified with common name of food.
observed squeeze bottles with food that has been removed from original container not labeled with common name of food. LABEL
DEC 122019PASSED7 violations3 CRITICALDETAILS
DEC 12
2019
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site
*10 Quaternary ammonium temperature requirement
quat at 0 PPM and in 61F water. follow instruction on what temp. to keep quat. change every 2-4 hours.
*03 Food products not maintained at 135øF or above
marinara sauce in hot hold device at 64F.
*05 Rapidly reheat 165øF for hot holding
heat marinara sauce to 165F then place in hot hold device.
*45 Floor& wall junctures- coved & sealed
missing cove base on back wall.
*47 Conditions of Permit-in use of food equipment
"Most recent health report is available upon request"
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide instructions on how to clean up bodily fluid and make accessible to employees.
DEC 212018PASSED3 violations2 CRITICALDETAILS
DEC 21
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket next to working wing sauce bowls.
*02 Cold Hold (41øF/45øF or below)
opened sweet baby ray buffalo sauce states to refrigerate after opening.
*32 Equipment & Utensils resistant pit,chip, crazing
Heavily chipped spatula, replace.
JUN 222018PASSED2 violationsDETAILS
JUN 22
2018
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
Register Manager certificate at our office.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink above clean utensils.
show all 8 inspections →
JAN 32018PASSED3 violations1 CRITICALDETAILS
JAN 3
2018
PASSED
3 violations1 CRITICALDETAILS
*44 Frequency. Refuse, recyclables/returnables removed
trash build up in back door
*46 Covered waste receptacle for women's restroom
Need covered waster container with lid in employee restroom
*47 Handwashing signage
Need HW sign in restroom
JUL 122017PASSED6 violationsDETAILS
JUL 12
2017
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS
*21 RFSM - Not On Site
*14 Wash hands after all other activities
OBSERVED EMPLOYEE SANITIZING COUNTER. THEN PROCEED TO HANDLE RTE CHEESE AT MAKE READY TABLE WITHOUT WASHING HANDS IN BETWEEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE CLEAN EQUIPMENT IN STORAGE
*34 Outer openings:closing holes, gaps
SEAL HOLES AND GAPS IN RESTROOM
JAN 32017PASSED5 violationsDETAILS
JAN 3
2017
PASSED
5 violationsDETAILS
*32 Damaged Equipment
FOUR BROKEN REACH IN COOLER GASKETS
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE IN THE KITCHEN
*46 Physical Facilities Premises
CLEAN THE BOTTOM OF THE TOILET SEAT IN THE RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →