SANITARY INSPECTION RECORD — CITY OF DALLAS

WENDY'S #00226.

BEAT. 48/100

2328 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected August 26, 2021 · passed

23 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
60
includes 23 critical
RECORDS COVER
4 YEARS
since Dec 2016

INSPECTION HISTORY

AUG 26
2021
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : CONDENSATION ON FLOOR AND WALLS

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER < 110*F AT HANDSINKS

CRITICALFood Temperature
*39 Loosely cover cooling foods

OBSERVED FOOD ITEMS UNCOVERED

CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOODS ITEMS IN DRY STORAGE AREA

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM ON TOP OF PREP TABLE

MINORSanitation
*37 Food, utensils & equip under other sources

OPEN BAG OF SALAD STORED ON TOP OF UNCOVERED SALAD

MINOROther
*35 Jewelry Prohibition

OBSERVED EMPLOYEES WEARING JEWELRY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

SEP 21
2020
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 52*F IN DOUBLE PAN

MINORPest Activity
*34 Insect control devices-not over food/food prep

REMOVE FLY DEVICE FROM OVER OPEN FOOD ITEMS AND PREP TABLE D

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN IN WIF

MINOROther
*35 Jewelry Prohibition

EMPLOYEES

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER < 110*F WITHIN 20 SEC

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

JUL 22
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

using cup with out handle as ice scoop. Scoop will be provided.

MINORFacility Condition
*45 Premises shall be maintained in good repair

water damaged ceiling tiles. broken floor tiles. repair or replace.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

no thermometer in walk in cooler.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies throughout establishment

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Provide a sign thats states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MINORSanitation
*42 Nonfood-contact surfaces material

Clean dust off fans in walk in cooler.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Provide Texas Food Handler cards 2nd and final warning.

JAN 24
2019
PASSED
5 violations3 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

water damaged ceiling tile in dinning room.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

add a thermometer in patty cold hold unit and in walk in cooler.

CRITICALSanitation
*47 Handwashing signage

missing hand wash sing next to 3 comp sink.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

small reach in freezer holding french fries was reading 45.4F. repair

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

non rfsm do not have food handler cards.

JUL 11
2018
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

maintain cold hold temperature of raw beef patty

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Repair beef patty and prep coolers. Not maintaining cold hold temperatures

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Needed in cold hold units including walk in cooler

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Pest in storage room.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean bottom of reach in freezer

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair ceiling tile bars.

MINORDocumentation & Training
*47 Health permit posted

Post health permit.

show all 8 inspections →
JAN 4
2018
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 PPM.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC thermometer not functional. recorded temperature at 46.6 F

CRITICALSanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

Clean utensils touching rusty shelves.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean seals and sweep underneath grills

JUL 18
2017
PASSED
11 violations2 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMERS VIEW

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE MISSING CEILING

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 60*F, CHEESE 51*F, SLICED TOMATOES 52.1*F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORDocumentation & Training
*30 Food Establishment Permit
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE ALL IN WIC

SERIOUSOther
*06 Time as PHC:provide written procedures on site

PROVIDE : NO DOCUMENTS PROVIDED

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

DEC 7
2016
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE LARGE INTAKE VENT IN THE DINING ROOM

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

OBSERVED FLIES FLYING AROUND IN THE FOOD PREPARATION AREA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 51.6 F MAYONAISE: 46.2 F

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

MINORDocumentation & Training
*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

MINORSanitation
*32 Damaged Equipment

BROKEN FRONT REACH IN COOLER GASKETS

CRITICALSanitation
*31 Handwashing lavatory - accessible

THE BACK HAND SINK WAS FILLED WITH LARGE BAGS OF FROZEN BEANS THAWING

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF