WENDY'S #00226.

City of Dallas

2328 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected 2021.

8 inspections on record since 2016 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2021

INSPECTION HISTORY

AUG 26

2021

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : CONDENSATION ON FLOOR AND WALLS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER < 110*F AT HANDSINKS

1 pts Food Temperature

*39 Loosely cover cooling foods

OBSERVED FOOD ITEMS UNCOVERED

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOODS ITEMS IN DRY STORAGE AREA

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM ON TOP OF PREP TABLE

1 pts Sanitation

*37 Food, utensils & equip under other sources

OPEN BAG OF SALAD STORED ON TOP OF UNCOVERED SALAD

1 pts Other

*35 Jewelry Prohibition

OBSERVED EMPLOYEES WEARING JEWELRY

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

SEP 21

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 52*F IN DOUBLE PAN

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

REMOVE FLY DEVICE FROM OVER OPEN FOOD ITEMS AND PREP TABLE D

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN IN WIF

1 pts Other

*35 Jewelry Prohibition

EMPLOYEES

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER < 110*F WITHIN 20 SEC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

JUL 22

2019

PASS 7 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

using cup with out handle as ice scoop. Scoop will be provided.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tiles. broken floor tiles. repair or replace.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

no thermometer in walk in cooler.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies throughout establishment

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign thats states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean dust off fans in walk in cooler.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide Texas Food Handler cards 2nd and final warning.

JAN 24

2019

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tile in dinning room.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

add a thermometer in patty cold hold unit and in walk in cooler.

1 pts Sanitation

*47 Handwashing signage

missing hand wash sing next to 3 comp sink.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

small reach in freezer holding french fries was reading 45.4F. repair

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

non rfsm do not have food handler cards.

JUL 11

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold hold temperature of raw beef patty

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair beef patty and prep coolers. Not maintaining cold hold temperatures

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Needed in cold hold units including walk in cooler

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Pest in storage room.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of reach in freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ceiling tile bars.

1 pts Documentation & Training

*47 Health permit posted

Post health permit.

show all 8 inspections →

JAN 4

2018

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 PPM.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC thermometer not functional. recorded temperature at 46.6 F

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Clean utensils touching rusty shelves.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean seals and sweep underneath grills

JUL 18

2017

PASS 11 violations

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMERS VIEW

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE MISSING CEILING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 60*F, CHEESE 51*F, SLICED TOMATOES 52.1*F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE ALL IN WIC

3 pts Other

*06 Time as PHC:provide written procedures on site

PROVIDE : NO DOCUMENTS PROVIDED

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

DEC 7

2016

PASS 8 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE LARGE INTAKE VENT IN THE DINING ROOM

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

OBSERVED FLIES FLYING AROUND IN THE FOOD PREPARATION AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 51.6 F MAYONAISE: 46.2 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

1 pts Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

2 pts Sanitation

*32 Damaged Equipment

BROKEN FRONT REACH IN COOLER GASKETS

2 pts Sanitation

*31 Handwashing lavatory - accessible

THE BACK HAND SINK WAS FILLED WITH LARGE BAGS OF FROZEN BEANS THAWING

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF

VALERO CORNER STORE #2276

MR. WONG'S CHICKEN & RICE