AUG 10
2020
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VALERO CORNER STORE #2276.
YOUR CALL. 58/100
2523 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected August 10, 2020 · passed
6 of 6 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
utensil used for bread goods stored in heavily soiled container, clean and sanitize.
*21 RFSM - Not On Site
RFSM not onsite.
*28 Date marking > 24 hrs,on site,temp 41F
four containers of Natural was observed past use by date of 07-20-20, dispose of.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in RIF
*31 Individual, disposable towels
missing towels at hand sink.
*39 Soda nozzles and ice bin clean to remove soil
clean shield of ice machine, clean perimeter of ice shoots.
*42 Floors/walls/ceiling/nonfood dirty
clean around equipment.
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents.
*47 Conditions of Permit-in use of food equipment
missing consumer health sign.
OCT 182018PASSED6 violations1 CRITICALDETAILS
OCT 18
2018
PASSED
6 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
Clean coke nozzle and ice shoot.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of chips on floor.
*45Physical Facilities Floors,Walls,Ceilings
Missing ceiling tile in 3 compartment sink area.
*38 Frozen food. Stored frozen foods shall be maintained frozen
Boxes of food products that state "keep frozen" in WIC. If being thawed out date mark when item started thawing process.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food once it has begun thawing process.
*27 Cooling, heating, and holding capacities. Equipment
Anytime cooler at 44.6F.
APR 232018PASSED7 violations5 CRITICALDETAILS
APR 23
2018
PASSED
7 violations5 CRITICALDETAILS
*47 Handwashing signage
Need hand wash sign at hw station next to 3 comp sink. Also needed in restrooms
*02 Cold Hold (41øF/45øF or below)
Relish above 41F, remove from cold hold.
*27 Cooling, heating, and holding capacities. Equipment
Cold hold not keep temps of 41F or below.
*28 Do not exceed manuf. use by date
foods in open cold hold past days. remove and dispose of food.
*10 Clean Sight and Touch
Clean and sanitize ice shoot, heavy mold build up
*39 Soda nozzles and ice bin clean to remove soil
Clean coke nozzle and ice shoot.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
need at hand wash stations
NOV 62017PASSED7 violations2 CRITICALDETAILS
NOV 6
2017
PASSED
7 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
Provide a thermometer for the ice cram cooler ( one has it on the outside ) but the other one doesn't have a thermometer. blue belll ice cream
*28 Do not exceed manuf. use by date
expired chobani and Yoplait yogurt on the sales floor ( expired 25 and 23 of October 2017)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test paper for the sanitizer at the three compartment sink.
*46 Physical Facilities Premises
Ladies and men restroom has paper on the floor.
*39 Store all equipment & utensil covered or inverted
Protect the coffee filters from contamination ( sitting on top of the coffee maker)
*47 RFSM Certificate - Not Display
Registered food service manager must be on-site during the operation.
*21 RFSM - Not On Site
RFSm must be on site during the operation.
JUN 162017PASSED6 violations1 CRITICALDETAILS
JUN 16
2017
PASSED
6 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 No soap at handsink
PROVIDE NEAR 3 COMP SINK
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
show all 6 inspections →
DEC 232016PASSED6 violations2 CRITICALDETAILS
DEC 23
2016
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DELI SANDWICH: 51.4 F
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD ITEMS ON SHELVES
*46 Physical Facilities Premises
CLEAN THE TOILET BOWLS IN BOTH RESTROOMS
*34 Insect control:prevent dead insects from food
FRUIT FLIES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →