LA TIENDA CAMPINA.

City of Dallas

1408 W DAVIS ST #A · BISHOP ARTS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

131

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 27

2023

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Back door has an opening and needs a seal

1 pts Facility Condition

*43 Light bulbs, light shields provided

RIC needs a light to be replaced

1 pts Sanitation

*37 Food, utensils & equip under other sources

scoop handle observed down and needs to be up

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade needs to be clean to sight

3 pts Chemical Safety

*18 Toxic items used according to law

need to have a bucket at 50-100ppm of Cl

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

seal on cold hold unit needs to be repaired

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

damaged / chipped plates observed

2 pts Other

*31 Individual, disposable towels

mens RR towel machine not working

JUN 24

2023

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*45 Drying Mops-air dry

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

OCT 18

2022

PASS 8 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

RFSM STATES EMPLOYEES HAVE OBTAINED FOOD HANDLER CARDS BUT ARE NOT ONSITE. HAVE ON SITE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME/SOIL BUILD UP ON SURFACES OF EQUIPMENT, SOIL BUILD UP ON GASKETS OF EQUIPMENT, CLEAN.

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED HANDLE OF ICE SCOOP TOUCHING ICE, OBSERVED LADLE IN BEANS, KEEP UPRIGHT TO PREVENT FOOD CONTAMINATION.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP COMING FORM BACK EXTERIOR DOOR, PROVIDE SEAL TO PREVENT PEST FROM ENTERING.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED FOOD CONTAINERS WITH WHITE SUBSTANCES NOT LABELED. LABEL CONTAINERS.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED WET WIPE CLOTHES ON FOOD CONTACT SURFACE, PLACE IN SANITIZER BUCKETS WHEN NOT IN USE.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

AUG 2

2022

PASS 14 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED SOIL BUILD UP ON SURFACE OF ICE MACHINE,

2 pts Other

*31 Individual, disposable towels

NO AVAILABLE PAPER TOWELS AT HAND SINKS, PROVIDE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED CHEESE IN ZIP LOCK BAG WITH NO DATE MARK. DATE MARK BAGS.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED SPICES AND COOLING FOOD LEFT UNCOVERED. COVER FOOD TO PREVENT CONTAMINATION.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED SPICE CONTAINERS WITHOUT COMMON NAME OF FOOD. LABEL CONTAINERS.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OBSERVED LARGE POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

OBSERVED COOLING FOOD IN LARGE POTS, COOL IN SMALLER PORTIONS.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

OBSERVED LARGE CONTAINER OF BEEF AT 102.4F, BEEN OUT FOR ONE HOUR. MUST BE RAPIDLY COOLED USING PROPER COOLING METHOD.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

OBSERVED COLE SLAW AT 45.6F, SAUSAGE AT 42.3F. REPAIR EQUIPMENT OR ADJUST TEMPERATURE TO MAINTAIN FOOD WITHIN COLD HOLD TEMPERATURES.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN WATER BOTTLE IN KITCHEN, NO DRINKING IN KITCHEN.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS AND PEST AT SERVICE SINK, REMOVE HARBORING CONDITION.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

OBSERVED CHLORINE SANITIZER AT 200+PPM, MUST BE AT 50-100PPM.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

TEXAS FOOD HANDLER CARDS FOR EMPLOYEES NOT AVAILABLE. OBTAIN WITH IN 30 DAYS.

MAR 24

2022

PASS 7 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL IN HOUSE PACKAGE FOODS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED ON PREP TABLE NEXT TO RTE FOODS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

KEEP SINGLE SERVICE ARTICLES PROTECTED

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEANS 54*F

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

show all 14 inspections →

MAR 16

2021

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL USED FOR SCOOPING FOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PUPASA 56*F DISCARDED EMPLOYEE STATES FOOD ITEM WAS LEFT OUT FOR 2 DAYS, SALSA 47*F STORED ON TOP OF ICE

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

LACK OF HANDWASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATE MARKING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

JUN 29

2020

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

pesticide stored above food equipment

3 pts Other

*11 Food not re-served after being served or sold to consumer

PROVIDE COLE SLAW AND SALSA IN SINGLE NON REUSABLE CONTAINERS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

2 pts Other

*23 No Water

NO WATER AT HANDSINK IN ITCHEN

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ABOVE FOOD EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLE SLAW 73*F; PAPUSA FILLING 50*F STORED ON PREP TABLE

NOV 11

2019

PASS 10 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

ICE USED FOR DRINKS STORED IN WASTEWATER

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED ABOVE RTE FOODS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PAPUSA FILLING & CABBAGE 66*F STORED AT ROOM TEMPERATURE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE USE OF IGLOO COOLER FOR ICE USED FOR DRINKS

MAY 30

2019

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing proper food labeling on food containers must be have proper labels on all food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marks on all food containers

3 pts Plumbing & Waste

*20 Conveying Sewage

grease trap cover lid with gaps grease trap cover must be replace or repair to avoid unlawful smells inside establishment

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on food packages at shelving area must be remove and dispose expired dates food packages to avoid cross contamination

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

not approved commercial container for ice drinks must be have a proper approved container or sink with drainage for customer ice consumption

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

missing alternative sink at front service area must be have alternative sink to avoid cross contamination

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

NOV 20

2018

PASS 4 violations

2 pts Documentation & Training

*21 RFSM supervisory capacity up to 4 establishment

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JUN 7

2018

PASS 6 violations

2 pts Other

*25 HACCP-PIC action to be taken

PIC need to ensure haccp plan is follow when selling raw shellfish plates as public health control

1 pts Sanitation

*45 Clean facilities as often as necessary.

behind floors equipment floors dirty must be clean and remove debris from behind equipment to avoid contamination shelving with dust must be clean front shelving from dust and contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

some broken lights inside prep area must be replace or repair lights bulbs

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM must be have a current FSM registered with the city

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

recycling non approved food containers must be use commercial approved food containers

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates at shelving prepackage food cans must be have current date on boxes and cans

NOV 28

2017

PASS 12 violations

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

cover all food containers in all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RI cooler unit seal broken

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels in food containers inside RI cooler units

2 pts Sanitation

*33 Remove soils from equipment & utensils

must be remove soils from equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all cooler units

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM expired certification

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw food from CTS food containers inside cooler units

1 pts Sanitation

*47 Handwashing signage

missing hand sink signage missing wash, clean and sanitizer labels

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean container covers at all times

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

equipment must need clean and sanitize properly

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors must be clean behind equipment

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizer solutions sanitizer bucket 100 ppm 3c sink 50 ppm

MAY 25

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLERS TO REMOVE MOISTURE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL COOKED FOODS HELD FOR LATER USE IN THE REACH IN COOLERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DUSTY FAN COVERS IN THE FRONT REACH IN COOLERS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS OF THE KITCHEN

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT TWO HAND SINKS

2 pts Other

*29 Sanitizing solutions, testing devices

SANITIZING TEST STRIPS NEEDED

NOV 28

2016

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLER

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW PORK SITTING OUT AT ROOM TEMPERATURE IN THE THREE COMPARTMENT SINK (NOT SUBMERGED AND UNDER RUNNING WATER)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE FRONT OF THE STORE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR TWO REACH IN COOLERS THAT ARE MISSING THEM

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOOD ITEMS BEING HELD IN THE REACH IN COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK BEING USED TO WASH UTENSILS (TONGS WERE RESTING IN THE HAND SINK IN THE FOOD PREPARATION AREA) CORRECTED ON SITE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS ABOVE COOKED FOODS IN THE REACH IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING SOLUTION BUCKET AFTER AND IN BETWEEN USES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN FREEZER CLEAN THE GASKETS OF THE REACH IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW AT 49.8 F

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (BEING STORED IN THE REACH IN COOLER)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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