DEC 27
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA TIENDA CAMPINA.
BEAT. 26/100
1408 W DAVIS ST #A · BISHOP ARTS, DALLAS
Last inspected December 27, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
131
includes 39 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*34 Outer openings:closed,tight-fitting windows
Back door has an opening and needs a seal
*43 Light bulbs, light shields provided
RIC needs a light to be replaced
*37 Food, utensils & equip under other sources
scoop handle observed down and needs to be up
*10 Clean Sight and Touch
can opener blade needs to be clean to sight
*18 Toxic items used according to law
need to have a bucket at 50-100ppm of Cl
*39 Equipment-doors, seal hinges adjusted/intact
seal on cold hold unit needs to be repaired
*32 Equipment & Utensils resistant pit,chip, crazing
damaged / chipped plates observed
*31 Individual, disposable towels
mens RR towel machine not working
JUN 242023PASSED10 violations1 CRITICALDETAILS
JUN 24
2023
PASSED
10 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
*45 Drying Mops-air dry
*19 Water & Plumbing in good repair- per code
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Accredited food handler certificate - 60 days
OCT 182022PASSED8 violations2 CRITICALDETAILS
OCT 18
2022
PASSED
8 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
RFSM STATES EMPLOYEES HAVE OBTAINED FOOD HANDLER CARDS BUT ARE NOT ONSITE. HAVE ON SITE.
*42 Dirty nonfood contact surfaces
GRIME/SOIL BUILD UP ON SURFACES OF EQUIPMENT, SOIL BUILD UP ON GASKETS OF EQUIPMENT, CLEAN.
*39 Keep utensils handles upright or protected
OBSERVED HANDLE OF ICE SCOOP TOUCHING ICE, OBSERVED LADLE IN BEANS, KEEP UPRIGHT TO PREVENT FOOD CONTAMINATION.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP COMING FORM BACK EXTERIOR DOOR, PROVIDE SEAL TO PREVENT PEST FROM ENTERING.
*41 Food storage containers, identified with common name of food.
OBSERVED FOOD CONTAINERS WITH WHITE SUBSTANCES NOT LABELED. LABEL CONTAINERS.
*36 Cloths in-use for wiping between uses stored
OBSERVED WET WIPE CLOTHES ON FOOD CONTACT SURFACE, PLACE IN SANITIZER BUCKETS WHEN NOT IN USE.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
AUG 22022PASSED14 violations5 CRITICALDETAILS
AUG 2
2022
PASSED
14 violations5 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
OBSERVED SOIL BUILD UP ON SURFACE OF ICE MACHINE,
*31 Individual, disposable towels
NO AVAILABLE PAPER TOWELS AT HAND SINKS, PROVIDE.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED CHEESE IN ZIP LOCK BAG WITH NO DATE MARK. DATE MARK BAGS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED SPICES AND COOLING FOOD LEFT UNCOVERED. COVER FOOD TO PREVENT CONTAMINATION.
*41 Food storage containers, identified with common name of food.
OBSERVED SPICE CONTAINERS WITHOUT COMMON NAME OF FOOD. LABEL CONTAINERS.
*39 Store all equipment & utensil covered or inverted
OBSERVED LARGE POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.
*27 Cooling method, criteria - smaller portions
OBSERVED COOLING FOOD IN LARGE POTS, COOL IN SMALLER PORTIONS.
*01 Cooling -- within 2 hours, 135-70øF
OBSERVED LARGE CONTAINER OF BEEF AT 102.4F, BEEN OUT FOR ONE HOUR. MUST BE RAPIDLY COOLED USING PROPER COOLING METHOD.
*02 Cold Hold (41øF/45øF or below)
OBSERVED COLE SLAW AT 45.6F, SAUSAGE AT 42.3F. REPAIR EQUIPMENT OR ADJUST TEMPERATURE TO MAINTAIN FOOD WITHIN COLD HOLD TEMPERATURES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPEN WATER BOTTLE IN KITCHEN, NO DRINKING IN KITCHEN.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS AND PEST AT SERVICE SINK, REMOVE HARBORING CONDITION.
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED CHLORINE SANITIZER AT 200+PPM, MUST BE AT 50-100PPM.
*22 Accredited food handler certificate - 60 days
TEXAS FOOD HANDLER CARDS FOR EMPLOYEES NOT AVAILABLE. OBTAIN WITH IN 30 DAYS.
MAR 242022PASSED7 violations2 CRITICALDETAILS
MAR 24
2022
PASSED
7 violations2 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL IN HOUSE PACKAGE FOODS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED ON PREP TABLE NEXT TO RTE FOODS
*39 Store all equipment & utensil covered or inverted
KEEP SINGLE SERVICE ARTICLES PROTECTED
*02 Cold Hold (41øF/45øF or below)
BEANS 54*F
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
show all 14 inspections →
MAR 162021PASSED10 violations3 CRITICALDETAILS
MAR 16
2021
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL USED FOR SCOOPING FOOD
*10 Clean Sight and Touch
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
PUPASA 56*F DISCARDED EMPLOYEE STATES FOOD ITEM WAS LEFT OUT FOR 2 DAYS, SALSA 47*F STORED ON TOP OF ICE
*14 When to wash hands after handling soiled equip/utensil
LACK OF HANDWASHING
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATE MARKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*31 Individual, disposable towels
PROVIDE FOR ALL
JUN 292020PASSED9 violations3 CRITICALDETAILS
JUN 29
2020
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
pesticide stored above food equipment
*11 Food not re-served after being served or sold to consumer
PROVIDE COLE SLAW AND SALSA IN SINGLE NON REUSABLE CONTAINERS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*47 Health permit posted
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
*31 Individual, disposable towels
PROVIDE FOR ALL
*23 No Water
NO WATER AT HANDSINK IN ITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 73*F; PAPUSA FILLING 50*F STORED ON PREP TABLE
NOV 112019PASSED10 violations4 CRITICALDETAILS
NOV 11
2019
PASSED
10 violations4 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
ICE USED FOR DRINKS STORED IN WASTEWATER
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*21 RFSM - Not On Site
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*47 Health permit posted
POST IN CUSTOMER VIEW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE RTE FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
PAPUSA FILLING & CABBAGE 66*F STORED AT ROOM TEMPERATURE
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE USE OF IGLOO COOLER FOR ICE USED FOR DRINKS
MAY 302019PASSED9 violations4 CRITICALDETAILS
MAY 30
2019
PASSED
9 violations4 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*24 Food Labeling- with common name of the food
missing proper food labeling on food containers must be have proper labels on all food containers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers must be have date marks on all food containers
*20 Conveying Sewage
grease trap cover lid with gaps grease trap cover must be replace or repair to avoid unlawful smells inside establishment
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on food packages at shelving area must be remove and dispose expired dates food packages to avoid cross contamination
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*27 Cooling, heating, and holding capacities. Equipment
not approved commercial container for ice drinks must be have a proper approved container or sink with drainage for customer ice consumption
*33 Warewashing sinks and drain boards, self-draining.
missing alternative sink at front service area must be have alternative sink to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
NOV 202018PASSED4 violationsDETAILS
NOV 20
2018
PASSED
4 violationsDETAILS
*21 RFSM supervisory capacity up to 4 establishment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
JUN 72018PASSED6 violations2 CRITICALDETAILS
JUN 7
2018
PASSED
6 violations2 CRITICALDETAILS
*25 HACCP-PIC action to be taken
PIC need to ensure haccp plan is follow when selling raw shellfish plates as public health control
*45 Clean facilities as often as necessary.
behind floors equipment floors dirty must be clean and remove debris from behind equipment to avoid contamination shelving with dust must be clean front shelving from dust and contamination
*43 Light bulbs, light shields provided
some broken lights inside prep area must be replace or repair lights bulbs
*47 RFSM Certificate - Not Display
expired RFSM must be have a current FSM registered with the city
*32 Equipment and Utensils Multiuse Materials durable
recycling non approved food containers must be use commercial approved food containers
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates at shelving prepackage food cans must be have current date on boxes and cans
NOV 282017PASSED12 violations3 CRITICALDETAILS
NOV 28
2017
PASSED
12 violations3 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
cover all food containers in all areas
*39 Equipment in good repair and proper adjustment.
RI cooler unit seal broken
*24 Food Labeling- with common name of the food
missing food labels in food containers inside RI cooler units
*33 Remove soils from equipment & utensils
must be remove soils from equipment
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all cooler units
*47 RFSM Certificate - Not Display
RFSM expired certification
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw food from CTS food containers inside cooler units
*47 Handwashing signage
missing hand sink signage missing wash, clean and sanitizer labels
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean container covers at all times
*21 PIC ensures employees are properly sanitizing equi
equipment must need clean and sanitize properly
*45 Clean facilities as often as necessary.
floors must be clean behind equipment
*10 Sanitization after Cleaning
missing sanitizer solutions sanitizer bucket 100 ppm 3c sink 50 ppm
MAY 252017PASSED11 violations2 CRITICALDETAILS
MAY 25
2017
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLERS TO REMOVE MOISTURE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS HELD FOR LATER USE IN THE REACH IN COOLERS
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN DUSTY FAN COVERS IN THE FRONT REACH IN COOLERS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD
*45 Premises shall be maintained in good repair
REPAIR FLOORS OF THE KITCHEN
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT TWO HAND SINKS
*29 Sanitizing solutions, testing devices
SANITIZING TEST STRIPS NEEDED
NOV 282016PASSED13 violations6 CRITICALDETAILS
NOV 28
2016
PASSED
13 violations6 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLER
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*38 Thawing. under running water criteria
RAW PORK SITTING OUT AT ROOM TEMPERATURE IN THE THREE COMPARTMENT SINK (NOT SUBMERGED AND UNDER RUNNING WATER)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE FRONT OF THE STORE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR TWO REACH IN COOLERS THAT ARE MISSING THEM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED FOOD ITEMS BEING HELD IN THE REACH IN COOLER
*31 Handwashing lavatory - used for other purpose
HAND SINK BEING USED TO WASH UTENSILS (TONGS WERE RESTING IN THE HAND SINK IN THE FOOD PREPARATION AREA) CORRECTED ON SITE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS ABOVE COOKED FOODS IN THE REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING SOLUTION BUCKET AFTER AND IN BETWEEN USES
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN FREEZER CLEAN THE GASKETS OF THE REACH IN COOLER
*02 Cold Hold (41øF/45øF or below)
COLESLAW AT 49.8 F
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (BEING STORED IN THE REACH IN COOLER)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →