2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Food Temperature
*32 Hot oil filtering
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Pest Activity
*34 Windows or doors protected against the entry criteria - air curtain
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty