SANITARY INSPECTION RECORD — CITY OF DALLAS

C-STORE BEER & WINE.

EAT. 78/100

9220 SKILLMAN ST #105 · LAKE HIGHLANDS, DALLAS

Last inspected August 3, 2023 · passed

Passed all 7 inspections, but 12 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

AUG 3
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

No thermometer in RIC.

JUL 15
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for
MINOROther
*28 Do not exceed manuf. use by date

two 16oz friendly farms sour cream containers with a date of 6/20/21

CRITICALPest Activity
*18 Licensed pest control applicator only

observed an employee using a raid bug spray

MAY 15
2020
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Temperature
*29 Food thermometers provided and accessible

needed in the coolers

OCT 22
2018
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte foods in small cooler at front

CRITICALFood Temperature
*29 Food thermometers provided and accessible

need thermometer in egg cooler

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

keep front door shut

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

bologna in cooler 43.5 F

APR 4
2018
PASSED
7 violations3 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

fridge w/ TCS food only meant for bottled and canned drinks

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over sour cream

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

hot dogs 49 F in cooler

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Food thermometers provided and accessible

in every cooler

show all 7 inspections →
SEP 13
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*34 Remove dead/trapped pests

clean up dead grasshoppers on floor

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in milk cooler

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean up ice cream machine - dead bugs

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MAR 27
2017
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

REACH IN COOLER (CLEAN INSIDE) - SOIL BUILT UP

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS