SEP 3
2020
PASS 2 violations
*19 Hand sink water temperature below 110'F
85 degrees F at the handwash sink in the front
*28 Date marking commercially prepared RTE/ TCS food
CUZCO CUISINE.
City of Dallas
9220 SKILLMAN ST #124 · LAKE HIGHLANDS, DALLAS
Last inspected 2020.
13 inspections on record since 2016 · Last inspected Sep 2020.
Last inspected Sep 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
130
total on record
LAST INSPECTED
SEP 2020
INSPECTION HISTORY
MAR 4
2020
PASS 8 violations
*34 Pest control-routine inspections for
no records on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored above sauces in the reach in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered container of rice
*21 RFSM - Not On Site
not on site
*39 Keep utensils handles upright or protected
ice scoop needs to be inverted
*14 Gloves single use
*31 No soap at handsink
replenish every soap dispenser or have soap available at every hand wash sink
*19 Hand sink water temperature below 110'F
measured at 73 degrees F
SEP 6
2019
PASS 5 violations
*37 Food preparation
rinsing cooked mussels in sink w/ dirty dishes
*45 Lockers to be used to store personal items
lotion adj ice bin
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
onions cut last night 50 F cooked potato 48 F
*43 Ventilation hood-prevent grease dripping
hanging grease from vent hood
AUG 9
2019
PASS 11 violations
*40 Store single-service item in original package
keep styrofoam containers inverted
*41 Food storage containers, identified with common name of food.
label all seasonings
*39 Loosely cover cooling foods
hot potatoes left uncovered
*37 Food preparation
cook cooling pasta in sink with dirty dishes
*18 Licensed pest control applicator only
combat roach gel in pantry
*31 Individual, disposable towels
corrected
*15 Contact RTE Products w/ Bare Hands
employee touched cooked mussels with bare hands
*27 Cooling method, criteria - placing the food in shallow pans
potatoes left in deep metal pot to cool center 117F after 30 minutes
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked mussels adj raw beef on cutting board raw meat on prep table w/ cooked potatoes
*10 Chlorine exposure time table
10 ppm must be 50 ppm
*02 Cold Hold (41øF/45øF or below)
make table lettuce 50.3F carrots 48.3F cooked plantains 46.9F
FEB 15
2019
PASS 5 violations
*18 Toxic items labeling-non original container
label all
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp over cooked rte meat
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Drying Mops-air dry
*10 Chlorine sanitizer concentration, minimum temp.
bleach bottle was diluted O ppm fresh bottle used, corrected
show all 13 inspections →
FEB 7
2019
FAIL 17 violations
*06 Discard TCS if date marked exceeds temp & time
egg whites use by 1-16-19
*10 Chlorine exposure time table
3 comp at 10 ppm need test strips on site to check
*27 Cooling method, criteria - placing the food in shallow pans
cool foods using approved method
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
to go bags are not for direct food contact use saran wrap or foil
*31 Hand sinks: number installed for convenient use
handwash in small storage blocked/removed
*26 Food Consumer Advisory-raw food
no disclosure on menu
*28 Date marking > 24 hrs,on site,temp 41F
date all foods
*18 Licensed pest control applicator only
no raid or other household pesticides
*14 When to wash hands between raw and RTE foods
cook went from cutting raw meat to handling rte without washing
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food when not in use
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
thawed chicken 44 F
*09 Food protected cross contamination by preparing each type of food at different times or in separ
preparing raw meat with rte food cooling below handling raw chicken on same surface as rte food
*38 Thawing. Under refrigeration
thawing raw chicken at room temp
*35 Eating food, chewing gum, drinking beverages, or using tobacco
manager eating in bar area
*39 Loosely cover cooling foods
no cover at all underneath raw meat
JAN 8
2019
PASS 13 violations
*14 When to wash hands after handling soiled equip/utensil
server scraped dirty plates, rinsed hands in 3 comp without soap, then touched clean plates
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
rte sauce under raw beef
*18 No reuse of toxics container for food storage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
*22 Washing hands only at a designated hand sink
*29 Sanitizing solutions, testing devices
no chlorine test strips
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
logs not maintained
*41 Food storage containers, identified with common name of food.
label all
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Discard TCS if date marked exceeds temp & time
food over 7 days in coolers
JUN 7
2018
PASS 7 violations
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
date mark all and date flan in cooler
*26 Consumer Advisory Disclosure---asterisking
should be on the menu connected to food items
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp and fish over beets
*31 Hand sinks: number installed for convenient use
still needed in back room
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
log is good but must show in/out dates
APR 4
2018
FAIL 20 violations
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
not in stagnant water
*18 Toxic items labeling-non original container
*45 Ceiling easily cleanable and light in color
need nonporous tiles in dry storage rooms
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*14 When to wash hands before donning new gloves
not washing between glove changes
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
no documentation for sea bass ceviche
*26 Consumer Advisory Disclosure---asterisking
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*29 Food thermometers provided and accessible
at small bar fridge
*31 Hand sinks: number installed for convenient use
need another hw sink@freezer room
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef raw beef over fresh garlic
*32 Approved Food Contact Equip.
no household equip mini fridge Crockpot
*34 Remove dead/trapped pests
*43 Light bulbs, light shields provided
*40 Reuse of single service articles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEP 14
2017
PASS 8 violations
*20 Grease Trap Tickets
updated last invoice available is 3/13/17
*21 RFSM - Not On Site
need registered foodservice manager certificate on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*10 Other sanitizer use - manufacturer label direction
sanitizer buckets not set during inspection
*31 Individual, disposable towels
no handtowels at both handsinks
*36 Cloths in-use for wiping between uses stored
observed various wiping cloths sitting in counter
*31 Handwashing lavatory - used for other purpose
3 spoons sitting in handwashing station
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employees personal items in designated area
JAN 20
2017
FAIL 16 violations
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS 53
*10 Clean Sight and Touch
CLEAN CUTTING BOARDS AND INSIDE OF COOLERS
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items stored above food/utensils
CAN OF RAID STORED ABOVE BANANAS
*19 Water & Plumbing in good repair- per code
REPAIR HANDSINK
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL ALL FOOD IN COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOODS IN COOLING UNITS
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Dry wiping cloths shall be laundered........
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CANNOT STORE FOOD IN CANS
*39 No equipment & utensil under contamination sources
LINENS STORED UNDER CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS AND WALLS
*43 Light bulbs, light shields provided
*34 Outer door: solid,selfclosing,tightfitting
*31 Handwashing lavatory - allow convenient
TOWELS IN HANSINK
JAN 20
2017
PASS 8 violations
*10 Sanitization after Cleaning
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - accessible
SPONGE IN SINK
*34 Controlling pests. Eliminating harborage conditions
DEAD ROACH
*42 Nonfood-contact surfaces material
WIPE DOWN GASKETS
*43 Ventilation hood-prevent grease dripping
OCT 25
2016
PASS 10 violations
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using proper methods
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*34 Insect control:prevent dead insects from food
*45 Clean facilities as often as necessary.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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