ASO ROCK RESTAURANT & LOUNGE.

City of Dallas

9220 SKILLMAN ST #115 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

19 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
218
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 23
2023
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Owner was the one there for the inspection, did not have RFSM registered with City of Dallas. The manager was not there during the inspection.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Need to provide food handlers for all employees working.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean RIF and walls.

3 pts Other
*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Need date mark on all food made.

DEC 22
2022
PASS 11 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Improper cooling jollof rice after 2 hours at 140.5 and jollof rice at 132.1.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

White rice 47.3, okra left out at 65.9.

3 pts Sanitation
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Must separate food sink storage of fish and washing pots with soap in the same sink.

3 pts Sanitation
*10 Clean Sight and Touch

Mold inside ice machine.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site.

2 pts Food Temperature
*22 Accredited food handler certificate - 60 days

No food handlers provided for any employee on site cooking.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed employee put on gloves without washing hands first.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean RIF, dusty ceilings above prep table.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need lid or cover over trash can in bathroom for women.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Keep all handles up.

OCT 13
2022
FAIL 20 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cow leg 47.3, rice 50.3, jollof rice 48, white rice 48.4, chicken 48.7, red pepe sauce 52.5, beef 49.2.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired coconut cream, mold on red pepe sauce, mold on green sauce.

3 pts Sanitation
*10 Clean Sight and Touch

Mold ice machine inside, dirty microwave inside on top, mold inside RIF.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Medicines above food and utensils on shelf.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Some food in containers have no date mark in WIC.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Must separate and label all personal food, cannot tell what's personal.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be 6 inches off the floor.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Cannot store clean utensils on the floor.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean blood spilled on the floor, walls, RIF, totes storing food, floors, and RIC.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Need light in WIC.

1 pts Food Storage & Handling
*44 Waste Storage location Nuisance

Cannot store trash outside leaking.

3 pts Other
*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No chlorine test strips.

2 pts Other
*31 No soap at handsink

No soap at hand sink.

1 pts Pest Activity
*34 Pest Control

Cockroach crawling on counter.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need cover over trash receptacles in women's restroom.

1 pts Sanitation
*47 Handwashing signage

No hand washing signs.

FEB 17
2022
PASS 7 violations
3 pts Other
*19 One Inch Air Gap

three comp sink at the bar and at the three comp sink in the kitchen

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Dirty nonfood contact surfaces

sides of the fryers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

walls have food splatter/residue

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas at: appointments.dallascityhall.com

AUG 16
2021
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

thoroughly clean the food residue/splatter on the reach in cooler and the reach in freezer

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the microwave thoroughly

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all non original spray bottles with their contents

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
show all 19 inspections →
FEB 26
2021
PASS 10 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop

3 pts Plumbing & Waste
*20 Grease Trap Tickets

most recent is from 6/2020

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions on the floor inside the kitchen area

1 pts Pest Activity
*34 Pest control-routine inspections for
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler; food splatter/residue inside the reach in freezer

3 pts Sanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine-mold observed inside

3 pts Other
*19 One Inch Air Gap
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cutting onions on a pan that is stored on top of an open trash can

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

AUG 28
2020
PASS 10 violations
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

food residue and debris on the walls and on the shelf

3 pts Sanitation
*10 Clean Sight and Touch

black slime observed in the ice machine and pink slime observed in the soda gun holsters.

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

fan with dust accumulation blowing in the direction of containers of food-some uncovered.

3 pts Other
*03 Food products not maintained at 135øF or above

vegetable soup-132 degrees F

1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal gap at the back door

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

MAR 6
2020
PASS 6 violations
2 pts Other
*29 Sanitizing solutions, testing devices

chlorine test strips needed

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine in the bar area; clean the soda gun nozzle holster

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
SEP 6
2019
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken 46 F keep door closed or install strip curtains to keep cold air inside

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

dated for 8 total days

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Sanitation
*32 Damaged Equipment

repair the ice

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

soda gun w/slime

2 pts Documentation & Training
*21 RFSM - Not On Site

none on site out for family emergency

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs stored over cooked food

AUG 9
2019
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

spinach left at room temp 61.4 F raw chicken 46 F WIC beef 47.1 F WIC

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs stored over rte cooked foods

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Employee Hygiene
*06 Discard if TCS is in container w/ no date or day

some food still without dates

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean everything, thoroughly

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

used to store clean sponge

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

employees went back to work without washing hands

2 pts Documentation & Training
*21 RFSM - Not On Site

out of the building owner is not registered

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair missing corner strips, coving

3 pts Other
*03 Food products not maintained at 135øF or above

beef was reheated, held hot, but unit was turned off for a period of time, then turned back on, 105.2 F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

all food employees eating in food preparation area

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*32 Damaged Equipment

broken ice machine still here

JUL 12
2019
PASS 14 violations
2 pts Sanitation
*32 Damaged Equipment

broken ice machine still on site

2 pts Sanitation
*22 Washing hands only at a designated hand sink

employee rinsed hands in 3 comp

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

keep all clean

3 pts Sanitation
*10 Clean Sight and Touch

ice machine still moldy not cleaned at all, ice being used for consumption

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

faucet does not reach 4th sink compartment@barto wash hands

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*14 Hands wash procedures-without soap

employee rinsed hands w/o soap or drying on towels @ 3 comp

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WIC fish 48.6 F WIC cooked beef 49.4 F WIC thermometer reading over 50 F cut vegetables left out after prep/ use 73.1 F

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

blood on floors

3 pts Other
*06 Discard if TCS is in container w/ no date or day

foods not dated

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

rice left out at room temperature 89.6 F

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled at bar

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site for majority of inspection

JUN 14
2019
PASS 13 violations
1 pts Other
*45 Lockers to be used to store personal items

phones on prep

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies on food in kitchen

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs stored over cooked food

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

faucet does not reach to hw sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fried rice 44.7 F and 43.3 F WIC is better, but needs constant monitoring recommend replacement

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all when not in use

1 pts Other
*40 Reuse of single service articles

do not reuse food containers

3 pts Other
*03 Food products not maintained at 135øF or above

sauce on stove 114 F, heat off

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

plastic bowls burnt melted, cracked

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

3 pts Sanitation
*10 Clean Sight and Touch

moldy ice machine

2 pts Documentation & Training
*21 RFSM - Not On Site

class taken 6/13/19 register ASAP to avoid citation

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled@ bar

JUN 4
2019
FAIL 18 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Fifth consecutive violation manager came from other location near end of inspection

3 pts Other
*03 Food products not maintained at 135øF or above

sauce 125 F on stove, heat turned off hot food kept in ice chest cooler...

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

WIC reading 50-60 F

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat left out 47.8 F WIC fish from last night 56 F, 53 F Rice 47 F WIC air 48.5F, ambient temperature on shelves is 53.1 F must discard all food over 4 hrs

1 pts Employee Hygiene
*35 Hair Restraints effective

@ bar

1 pts Facility Condition
*43 Light bulbs, light shields provided

many lights unshielded

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
3 pts Other
*06 Discard if TCS is in container w/ no date or day

nearly all foods w/o dates

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

handwash not working water dripping from ceiling ice machine leaking 3 comp at bar leaking

1 pts Other
*40 Store single-service item in original package
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

wet floors@bar, flies

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

bottle of soap adj bar mixers

2 pts Sanitation
*32 Damaged Equipment

ice machine lid in disrepair, not sealing, falling off

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*31 Hand sinks: number installed for convenient use

no faucet for handwash Sink@ bar

3 pts Sanitation
*10 Clean Sight and Touch

clean can opener ice machine incredibly slimy soda gun and holster very slimy

NOV 5
2018
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Temperature
*39 Loosely cover cooling foods
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment

ice paddles or ice sticks

3 pts Other
*03 Food products not maintained at 135øF or above

stew 110.8 F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken in WIC 54 F

2 pts Other
*32 Approved Food Contact Equip.

cracked cutting board

2 pts Documentation & Training
*21 RFSM - Not On Site

took handlers, not managers

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

keep all labeled

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

no water access for bar hw

OCT 22
2018
FAIL 19 violations
1 pts Food Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating while cooking

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish out to be cooked adj fresh vegetables

3 pts Sanitation
*18 Toxic items stored above food/utensils

open bottle of chemical above food

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

used for storage

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

household storage bins should not be used for food storage

1 pts Sanitation
*40 Reuse of single service articles

do not wash and reuse aluminum pans or black to go containers with clear lids

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean all clean behind stoves

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*14 When to wash hands between raw and RTE foods

wash after handling raw meat and then switching activities

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WIC fish and yams 47.6F thermometer reads 50F

1 pts Sanitation
*45 Premises shall be maintained in good repair

seal up keg taps in WIC if not in use, should all be easily cleanable surfaces

3 pts Sanitation
*10 Clean Sight and Touch

ice machine moldy soda gun holster covered in pink slime, can smell from a significant distance clean immediately and frequently

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

ice machine lid broken ice machine leaking from top

2 pts Sanitation
*22 Washing hands only at a designated hand sink

bar washing hands in sanitize 3 comp sink must have separate handwashing sink 4th compartment is supposed to be for handwashing

1 pts Sanitation
*34 Devices to stun/electrocute flying insects

bug lights can not be near food/utensils

2 pts Documentation & Training
*21 RFSM - Not On Site

nobody on site has the ceritification

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

must have on site at all times

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
APR 4
2018
PASS 12 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all food

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

slime growing on soda gun and in holster

3 pts Sanitation
*10 Clean Sight and Touch

clean up cockroach feces from walls clean ice machine

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site

must always be on site

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

ceiling must be nonporous over kitchen, bar

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided
JUN 26
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

see temperatures cut tomatoes at room temp 49F in walk in

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

check walk in cooler its not cooling properly

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean reach in coolers exteriors/ replace caulking strip along walls

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark prepared foods nothing is date marked

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

keep plumbing in mopsink/3 compartment sink and handsinks in good repair

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*31 Handwashing lavatory - accessible

handsinks need to be accesible some were blocked no soap and hand towels availeble

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard spoiled produce bells peppers and onoins in walk in cooler

MAY 26
2017
PASS 15 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking required on all food held over 24 hours

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace missing light shields

1 pts Other
*39 Can openers shall be kept sharp
2 pts Documentation & Training
*30 Food Establishment Permit

permit not found/displayed

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace falling ceiling tiles

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

off temp plantains must be take stamped discarded after 4 hours

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cat fish at 74 degrees f

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all food handling staff not certified

1 pts Food Storage & Handling
*44 Liquid waste holding tank shall be labeled as #waste water#

must provide lid for grease barrel take trash by door to dumpster

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

maintain rfsm certificate on site/posted

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

no storing utensils in hand sink,

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

restore hot water to service sink

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

maintain all records available on site

2 pts Facility Condition
*32 Maintain in Good Repair

walk in cooler 51 degrees f

NOV 23
2016
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors, behind equipment

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies in facility

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cover open food, store food properly

3 pts Sanitation
*10 Clean Sight and Touch

clean gun holder

2 pts Other
*31 Individual, disposable towels

provide paper towels

2 pts Documentation & Training
*21 RFSM - Not On Site

provide food managers certificate

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair broken metal wall in WIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all cooked food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Walk in cooler operating at 50.0F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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