MAY 2
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIECE.
BEAT. 37/100
1927 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected May 2, 2024 · passed
Failed 6 of 21 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
12 passed · 3 w/ conditions · 6 failed
VIOLATIONS
94
includes 12 critical
RECORDS COVER
12 YEARS
since Aug 2011
INSPECTION HISTORY
APR 252024FAILED2 violationsDETAILS
APR 25
2024
FAILED
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST AND DEBRIS BUILD UP ON STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN.
NOV 172023PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
NOV 17
2023
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. . INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALADS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. CERTIFIED MANAGER BENJAMIN SOMERS ARRIVED APPROX. AN HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRY DOORS AND FRONT WINDOWS OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL WINDOWS AND DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.DOORS WERE CLOSED DURING INSPECTION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND REACH-IN COOLERS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR REACH-IN SALAD COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERED AN ACCUMULATION OF FOOD RESIDUES ON THE WALK-IN COOLER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILL FLUIDS ON SODA DISPENSER BOXES IN THE REAR BREWERY AREA. INSTRUCTED TO CLEAN OR REPLACE BOXES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A MOLD LIKE SUBSTANCE ON THE CLEAR BOARDS BEHIND SPRAYER IN THE DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE BOARDS. ALSO, OBSERVED SPILLED FLUIDS AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN PREP AREA, IN REAR BREWERY AREA, AND UNDER WALK-IN COOLER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2563183 DATED 9/02/2022 NOT CORRECTED. VIOLATION #58 "OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE." PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-42-090.
SEP 22022PASSED3 violationsDETAILS
SEP 2
2022
PASSED
3 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO EXHAUST VENTILATION FAN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB ABOVE THE PANTRY FOOD PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
AUG 22022PASSED3 violationsDETAILS
AUG 2
2022
PASSED
3 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO EXHAUST VENTILATION FAN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB ABOVE THE PANTRY FOOD PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
show all 21 inspections →
JUL 262022FAILED6 violations1 CRITICALDETAILS
JUL 26
2022
FAILED
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE DOUGH, PIZZA, AMD SALADS WERE BEING PREPARED AND HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CARLOS LOPEZ, ARRIVED ON SITE APPROX 1 HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB ABOVE THE PANTRY FOOD PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO EXHAUST VENTILATION FAN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
OCT 282019FAILED7 violations2 CRITICALDETAILS
OCT 28
2019
FAILED
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON CEILING AND WALLS ABOVE PREP TABLES IN THE KITCHEN AREA, ON WALLS INSIDE WASHROOMS AND ON GARBAGE CANS IN FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF BEER COOLERS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON CEILING ABOVE DISH MACHINE IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
MAY 32018PASSED3 violationsDETAILS
MAY 3
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AND FLOOR DRAINS NEED CLEANING THROUGH OUT THE PREP AREA AND THE BREWER. TO REMOVE SPILLS AND/OR DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST IN THE CEILING AND ON THE WALLS AROUND AND ABOVE THE BREWING TANKS. MUST DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED WATER COMING FROM THE BOTTOM OF THE DISH WASHING MACHINE. MUST FIND SOURCE AND REPAIR.
FEB 242017PASSED2 violationsDETAILS
FEB 24
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST AND DEBRIS HANGING FROM THE CEILING ABOVE THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUST BUILDUP FROM THE CEILING VENTS IN THE EMPLOYEE WASHROOMS TO PROVIDE PROPER VENTILATION AT ALL TIMES- MAINTAIN.
FEB 172017FAILED6 violations1 CRITICALDETAILS
FEB 17
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENING NOT RODENT PROOFED AT TIME OF INSPECTION: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO INSTALL A DOOR SWEEP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR TO PROPERLY SEAL DOOR AT ALL TIMES AND TO PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PINK BUILDUP INSIDE OF THE SODA GUN NOZZLES BEHIND THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK BEHIND THE BAR TO REMOVE BROKEN GLASS AND BUILDUP--MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST AND DEBRIS HANGING FROM THE CEILING ABOVE THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUST BUILDUP FROM THE CEILING VENTS IN THE EMPLOYEE WASHROOMS TO PROVIDE PROPER VENTILATION AT ALL TIMES- MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITZER SOLUTION IN BETWEEN USE.
APR 182016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 18
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR IN DISH ROOM, WHEN THEE COMPARTMENT SINKS ARE RELEASED. MANAGER CALLED PLUMBER,PRESENTLY ON SITE REPAIRED PROBLEMS(METAL SCRUBBERS REMOVED FROM FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK, WASTE WATER NO LONGER BACKING UP CRITICAL VIOLATION:7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
HIGH TEMP DISH MACHINE NOT MAINTAINED. HEAVY LEAKING FROM THE TOP OF BACK FLOW PREVENTER DEVICE WHEN UNIT IS IN USE ,ALSO SIDE OF THE MACHINE HEAVILY LEAKING FROM A BROKEN BASSINET ATTACHED FROM UNIT. A LOT OF WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSES ON UNIT. SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN WOOD AT BAR COUNTER AT NORTH AREA, INSTRUCTED TO REPAIR/REPLACE.CABINET UNDER THE POP MACHINE AND EXPOSED HAND SINK IN POOR REPAIR,BROKEN,PIECES OF WOOD SURFACE BROKEN AND POROUS SURFACE,NOT CLEANABLE.REPAIR /REPLACE CABINET SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CARDBOARDS AND DIRTY CARDBOARDS ARE USED FOR SHELF LINERS AT KITCHEN STORAGE AREA AND AT BREWER AREA,SURFACE POROUS.INSTRUCTED TO REMOVE ON BOTH AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS INSIDE THE TWO COMPARTMENT SINK AT BREWER AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES ON TOP THE PIZZA OVEN ARE EXTREMELY BROWN IN COLOR DUE TO FOOD SMOKE,ALSO MISSING AND OPEN CEILING TILES.INSTRUCTED TO CLEAN/REPLACE TILES AT MENTIONED AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
APR 242015PASSED5 violationsDETAILS
APR 24
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD OR PROTECTIVE BARRIER BETWEEN REAR EXPOSED HAND SINK AND CANNED GOODS STORAGE RACK. MUST INSTALL PROTECTIVE, WASHABLE BARRIER BETWEEN SINK AND FOOD STORAGE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF REACH IN COOLERS, ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ACCUMULATED DUST ON LIGHT FIXTURES ABOVE DINING ROOM WAIT STATION. SPIDERWEBS ON WALL IN SAME AREA. MUST CLEAN AND MAINTAIN WALL AND FIXTURES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.
APR 172015FAILED8 violations3 CRITICALDETAILS
APR 17
2015
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 49.9 DEGREES AIR TEMPERATURE. COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE: 7 POUNDS MEATBALLS 51.3 DEGREES, 7 PONDS FRIED EGGPLANT 50.7, 7 POUNDS SPINACH DIP 52.4, 20 POUNDS MOZZERELLA CHEESE 48.9, 8 POUNDS GUACAMOLE 49.5 AND 1 POUND CHICKEN 54.7. TOTAL VALUE $ 95.00 50 POUNDS CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY IN REAR SALAD PREP STATION AND AT FRONT PIZZA STATION. 9-10 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK IN POOR REPAIR. BUILT IN STOPPERS AT SINK IN POOR REPAIR THEY DO NOT HOLD THE WATER. THE STOPPERS ARE PLUGGED WITH ALUMINUM FOIL. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF REACH IN COOLERS, ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PIECE OUT WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.
DEC 152014PASSED5 violationsDETAILS
DEC 15
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR DISH MACHINE IN PREP AND BAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROPERLY CONNECT CONDENSATION WASTE LINE IN FOOD WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, AND STORAGE AREAS.
FEB 102014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 10
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DUSH MACHINE IN BAR AREA NOT ADEQUATELY SANITIZING, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR, DISHMACHINE MUST MAINTAIN 100PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED/MISSING FLOOR TILES AND GROUT LOOSE FLOOR TILES IN PREP AND BREWERY AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION IN EMPLOYEE WASHROOM.
FEB 102014PASSED7 violationsDETAILS
FEB 10
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED/MISSING FLOOR TILES AND GROUT LOOSE FLOOR TILES IN PREP AND BREWERY AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION IN EMPLOYEE WASHROOM. REPAIR LEAKING FAUCET ON EXPOSED AND 3-COMPARTMENT SINKS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
MAR 222013PASSED4 violationsDETAILS
MAR 22
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside walk-in cooler not labelled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along the wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation filter in prep area not cleaned. Instructed to detail clean.
MAR 142013FAILED5 violationsDETAILS
MAR 14
2013
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water in right side of three compartment sink, water coming up from air gap floor drain dispelling on to floor. Instructed to detail clean grease trap and drainline to prevent inadeqaute disposal of drain water. Serious citation issued 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside walk-in cooler not labelled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along the wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation filter in prep area not cleaned. Instructed to detail clean.
AUG 32011PASSED5 violationsDETAILS
AUG 3
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR DOOR OF INSIDE ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS, UNDER AND BEHIND EQUIPMENT REQUIRE DETAIL CLEANING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL/CEILING IN REAR KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A WORKING SINK STOPPER FOR THREE COMPARTMENT SINK
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP IN ITS OWN SANITIZING CONTAINER
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →