MAY 20
2014
PASS · 0 violations
CONNIE'S PIZZA.
Chicago Health Dept
700 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected 2014.
5 inspections on record since 2010 · Last inspected May 2014.
Last inspected May 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
9
total on record
LAST INSPECTED
MAY 2014
INSPECTION HISTORY
JUL 25
2013
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND 2 CONTAINERS OF COOKED CHICKEN IN THE WALK-IN COOLER WITH A TEMPERATURE OF 43.3-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SINK STOPPER LEVER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER.
SEP 26
2012
PASS 3 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DISPOSABLE CONTAINERS ARE USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPER UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING AND BROKEN THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS PLACED IN WARMEST PART OF THE COOLER.
MAR 30
2011
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR LEDGES OF FRONT COOLERS & DRY STORAGE SHELVES UNDER FRONT COUNTER MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS OF WALK-IN COOLER & UNDER 3-COMP SINK MUST BE FREE OF FOOD DEBRIS/DUST/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
JUN 15
2010
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed dust/food debris on shelves above 3-compartment sink. Must clean/sanitize all unclean shelves.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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