Chicago Health Dept
700 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected 2014.
9 inspections on record since 2012 · Last inspected May 2014.
Last inspected May 2014. Records may not reflect current conditions.
OBSERVED 3 COMPARTMENT SINK WITH THE RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
OBSERVED INADEQUATE HAND DRYING DEVICES AT BOTH EXPOSED HAND SINKS IN THE PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
OBSERVED BACK DOUBLE DOORS WITH A 1 INCH OPENING BETWEEN THEM AT THE BOTTOM. INSTRUCTED TO REMOVE OPENING TO PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
OBSERVED 3 COMPARTMENT SINK WITH THE RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DRAWER PREP COOLER BELOW THE GRILL: HAMBURGERS AT 63.5F, CHEESES AT 67.2F, CHICKEN AT 65.8F, PULLED PORK AT 65.6F, AND FISH AT 66.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
REPAIR THE FLOORING AROUND THE FLOOR DRAIN NEAR THE BAR AREA SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.
OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES IN THE FOOD PREPARATION AREA, STORAGE AREA AND SERVICE STATION. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS AND 5 LIVE HOUSE FLIES WERE OBSERVED ON EQUIPMENT IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-030.
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND WALK-IN FREEZER, ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT.
DETAIL CLEAN THE WALLS AND CEILING TILES OF THE FOOD PREP AREA.
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE HANDLING SLICED LIMES WITH BARE HANDS AND PLACING IT INTO DRINKS AND HANDLING MONEY WITHOUT WASHING HANDS. INSTRUCTED MGR TO WASH HANDS PROPERLY AND MINIMIZE HAND CONTACT WITH BARE HANDS.
NO HAND WASH SINK ON THE NEWLY ADDED OUTDOOR BAR AREA WHERE MIXED DRINKS, ICE AND SLICED FRUITS ADDED TO DRINKS. INSTRUCTED MGR TO PROVIDE A HAND SINK WITH SOAP AND PAPER TOWELS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: 3-COMP SINK, VENTILATION HOOD INTERIOR AND EXTERIOR SURFACES, WALLS OF WALK-IN COOLER, COOLING UNITS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK-IN COOLER FLOOR WITH CREVICES AT WALL BASE, DIRT ACCUMULATED AT SAME COOLER FLOOR, FRONT AND REAR AREAS FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OLD EQUIPMENT AND PIPES IN FRONT AREA MUST BE REMOVED. MIMINMIZE CLUTTER AND BETTER ORGANIZE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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