GREEK DELIGHT INC.

Chicago Health Dept

700 E GRAND AVE · STREETERVILLE, CHICAGO

Last inspected 2017.

12 inspections on record since 2010 · Last inspected Jun 2017.

Last inspected Jun 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2017

INSPECTION HISTORY

JUN 16

2017

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT THE FAUCET BASE OF THE 3-COMP SINK AND THE HOT WATER FAUCER HANDLE.ALSO FOUND A LOOSE COLD WATER FAUCER HANDLE AT SAME. MUST REPAIR AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOUND ONE FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATE. NEW EMPLOYEES MUST OBTAIN WITHIN 30 DAYS OF HIRE.

AUG 29

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSATION IS LEAKING FROM THE COPPER PIPE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR PIPE TO PREVENT CONDENSATION FROM CONTAMINATING FOOD ITEMS. NO OPEN FOOD ITEMS WERE STORED DIRECTLY UNDER THE LEAKY PIPE AT TIME OF INSPECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN TO REMOVE HEAVY DUST BUILDUP AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CARDBOARD USED AS A LINER ON THE DRY FOOD STORAGE RACK AND THE FLOORS OF THE WALK-IN COOLER. INSTRUCTED TO USE NON-ABSORBENT MATERIALS AS LINERS ONLY.

NOV 30

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF RAW CHICKEN AT 46.5-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE SHELVES INSIDE THE FRONT DISPLAY COOLER. MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN SHELVING RACKS ABOVE THE 3 COMPARTMENT SINK AND REMOVE DUST AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR AND REAR EXTERIOR OF THE FRYER. DETAIL CLEAN THE VENT COVERS IN THE WALK IN COOLER AND REMOVE DUST BUILD UP.

MAR 11

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN EXHAUST FAN COVERES IN WALK-IN COOLER OF DUST BUILD-UP.

MAR 3

2015

FAIL 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

VIOLATION NOT CORRECTED AFTER 48HR NOTICE TO REPAIR. EXPOSED HANDWASH SINK IN PREP AREA IN POOR REPAIR, NOTED HOT WATER CUT OFF AT VALVE UNDER SINK DUE TO LEAK AT VALVE. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN EXHAUST FAN COVERES IN WALK-IN COOLER OF DUST BUILD-UP.

show all 12 inspections →

FEB 27

2015

FAIL 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDWASH SINK IN PREP AREA IN POOR REPAIR, NOTED HOT WATER CUT OFF AT VALVE UNDER SINK DUE TO LEAK AT VALVE. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN EXHAUST FAN COVERES IN WALK-IN COOLER OF DUST BUILD-UP.

APR 28

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SIDE OF GRILL WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS OVER THE DEEP FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES DISPLACED OVER THE WALK IN COOLER. INSTRUCTED TO PLACE THE CEILING TILES CORRECTLY AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK COLD KNOB MISSING ON THE LEFT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JUN 20

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.

JUN 10

2013

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED GYRO SAUCE AT 46.7F, COOKED CHICKEN AT 50.1F, AND COOKED PORK AT 44.0F, ALL INSIDE OF THE PREP COOLER. MANAGER VOLUNTARILY DISCARDED 15# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

Serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1138239 ON 4/24/12 NOT CORRECTED: 36/01 - NO LIGHTING INSIDE WALK-IN FREEZER, INSTRUCTED TO PROVIDE. 36/01 - SALAD DISPLAY COOLER LIGHTS NOT SHIELDED, INSTRUCTED TO SHIELD. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER AND AREA OUTSIDE OF THE WALK-IN COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLE, AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.

APR 24

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, DIRT STUCK ON, CARD BOARD COVERING SURFACES, INSTRUCTED TO REMOVE CARD BOARDS AND CLEAN SHELVES.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHTING INSIDE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. SALAD DISPLAY COOLER LIGHTS NOT SHIELDED, INSTRUCTED TO SHIELD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP FOR 3-COMP SINK, INSTRUCTED TO INSTALL.

FEB 9

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SAND/BLEACH ALL CUTTING BOARDS WITH GROOVES, & MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE DUST BUILD-UP UNDER THE STOVE'S BURNERS & ANY ATTACHMENTS TO THESE AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY PIPE UNDER RIGHT SIDE OF 3-COMP SINK, LEAKY FAUCET AT SAME SIDE OF SAID SINK & PROVIDE MISSING PORTION OF THE COLD WATER FAUCET HANDLE AT SAME SECTION OF THIS SINK.

JUN 3

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WORN, WITH CUTS. MUST REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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