JUN 16
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GREEK DELIGHT INC.
YOUR CALL. 64/100
700 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected June 16, 2017 · passed
8 of 12 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 1 w/ conditions · 3 failed
VIOLATIONS
36
includes 4 critical
RECORDS COVER
7 YEARS
since Jun 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKS AT THE FAUCET BASE OF THE 3-COMP SINK AND THE HOT WATER FAUCER HANDLE.ALSO FOUND A LOOSE COLD WATER FAUCER HANDLE AT SAME. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOUND ONE FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATE. NEW EMPLOYEES MUST OBTAIN WITHIN 30 DAYS OF HIRE.
AUG 292016PASSED3 violationsDETAILS
AUG 29
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSATION IS LEAKING FROM THE COPPER PIPE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR PIPE TO PREVENT CONDENSATION FROM CONTAMINATING FOOD ITEMS. NO OPEN FOOD ITEMS WERE STORED DIRECTLY UNDER THE LEAKY PIPE AT TIME OF INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN TO REMOVE HEAVY DUST BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CARDBOARD USED AS A LINER ON THE DRY FOOD STORAGE RACK AND THE FLOORS OF THE WALK-IN COOLER. INSTRUCTED TO USE NON-ABSORBENT MATERIALS AS LINERS ONLY.
NOV 302015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 30
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF RAW CHICKEN AT 46.5-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE SHELVES INSIDE THE FRONT DISPLAY COOLER. MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SHELVING RACKS ABOVE THE 3 COMPARTMENT SINK AND REMOVE DUST AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR AND REAR EXTERIOR OF THE FRYER. DETAIL CLEAN THE VENT COVERS IN THE WALK IN COOLER AND REMOVE DUST BUILD UP.
MAR 112015PASSED2 violationsDETAILS
MAR 11
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXHAUST FAN COVERES IN WALK-IN COOLER OF DUST BUILD-UP.
MAR 32015FAILED3 violations1 CRITICALDETAILS
MAR 3
2015
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
VIOLATION NOT CORRECTED AFTER 48HR NOTICE TO REPAIR. EXPOSED HANDWASH SINK IN PREP AREA IN POOR REPAIR, NOTED HOT WATER CUT OFF AT VALVE UNDER SINK DUE TO LEAK AT VALVE. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXHAUST FAN COVERES IN WALK-IN COOLER OF DUST BUILD-UP.
show all 12 inspections →
FEB 272015FAILED3 violations1 CRITICALDETAILS
FEB 27
2015
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDWASH SINK IN PREP AREA IN POOR REPAIR, NOTED HOT WATER CUT OFF AT VALVE UNDER SINK DUE TO LEAK AT VALVE. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXHAUST FAN COVERES IN WALK-IN COOLER OF DUST BUILD-UP.
APR 282014PASSED4 violationsDETAILS
APR 28
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SIDE OF GRILL WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS OVER THE DEEP FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES DISPLACED OVER THE WALK IN COOLER. INSTRUCTED TO PLACE THE CEILING TILES CORRECTLY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK COLD KNOB MISSING ON THE LEFT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JUN 202013PASSED1 violationDETAILS
JUN 20
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.
JUN 102013FAILED4 violations1 CRITICALDETAILS
JUN 10
2013
FAILED
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED GYRO SAUCE AT 46.7F, COOKED CHICKEN AT 50.1F, AND COOKED PORK AT 44.0F, ALL INSIDE OF THE PREP COOLER. MANAGER VOLUNTARILY DISCARDED 15# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1138239 ON 4/24/12 NOT CORRECTED: 36/01 - NO LIGHTING INSIDE WALK-IN FREEZER, INSTRUCTED TO PROVIDE. 36/01 - SALAD DISPLAY COOLER LIGHTS NOT SHIELDED, INSTRUCTED TO SHIELD. SERIOUS VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER AND AREA OUTSIDE OF THE WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLE, AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
APR 242012PASSED5 violationsDETAILS
APR 24
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, DIRT STUCK ON, CARD BOARD COVERING SURFACES, INSTRUCTED TO REMOVE CARD BOARDS AND CLEAN SHELVES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHTING INSIDE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. SALAD DISPLAY COOLER LIGHTS NOT SHIELDED, INSTRUCTED TO SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP FOR 3-COMP SINK, INSTRUCTED TO INSTALL.
FEB 92011PASSED3 violationsDETAILS
FEB 9
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SAND/BLEACH ALL CUTTING BOARDS WITH GROOVES, & MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE DUST BUILD-UP UNDER THE STOVE'S BURNERS & ANY ATTACHMENTS TO THESE AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY PIPE UNDER RIGHT SIDE OF 3-COMP SINK, LEAKY FAUCET AT SAME SIDE OF SAID SINK & PROVIDE MISSING PORTION OF THE COLD WATER FAUCET HANDLE AT SAME SECTION OF THIS SINK.
JUN 32010PASSED3 violationsDETAILS
JUN 3
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WORN, WITH CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →