HARRY CARAY'S TAVERN NAVY PIER.

Soda gun holder not clean at main bar, instructed to clean and maintain.

leak noted at drain pipe of prep sink at rear prep area, Instructed to repair and maintain.

MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS.

OBSERVED DISH MACHINE IN USE NOT PROPERLY SANITIZING. OBSERVED FINAL RINSE TEMPERATURE @ 151F. MUST PROVIDE MINIMUM FINAL RINSE TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSIL IN DISH MACHINE. OPERATOR RESTORED FINAL RINSE TEMPERATURE OF 180F DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER AND ON RACKS IN PREP AREA. FOUND CHEESE AND SAUSAGE RAVIOLI @ 51F-49.4F; CHICKEN @ 74.3F; RIBS @ 73.7F; BEEF @ 62F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F (OR 135F OR HIGHER) AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO RECENT PROOF OF PEST CONTROL SERVICE. MUST PROVIDE LOG BOOK FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE, COMPLETE WITH RECENT PROOF OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005.

OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON INTERIOR OF HOOD OVER COOK LINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

- MUST INSTALL A HANDWASH SINK IN THE REAR FOOD PREP AREA OR PROVIDE FACILITY TO HAVE AN EXISTING HANDWASH SINK BE ACCESSIBLE TO THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED. WITH THE ADAPTION OF THE MOST RECENT CITY OF CHICAGO FOOD CODE, A 90 DAY GRACE PERIOD WAS GIVEN FOR THIS NEW PRIORITY FOUNDATION VIOLATION. IF NOT CORRECTED; CITATIONS WILL BE ISSUED ON THE NEXT INSPECTION AFTER 90 DAY GRACE PERIOD FOR THESE VIOLATIONS. -

- OBSERVED FOODS, THAT HAVE BEEN PREVIOUSLY COOKED TODAY, COOLING IN THE WALK IN COOLER IN DEEP PANS AND WRAPPED TIGHTLY WITH PLASTIC WRAP. MUST REMOVE AND PROVIDE A PROPER COOLING METHOD THAT ADEQUATELY PROVIDES ALL FOODS TO BE COOLED FROM 135F TO 41F OR BELOW IN FOUR HOURS OR LESS. -

- MUST PROVIDE EASILY READABLE AND CONSPICUOUSLY PLACED THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -

SOME FRY AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FLOOR LITTERED UNDER SHELF RACKS INSIDE LIQUOR STORAGE CAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR AT LIQUOR STORAGE ROOM.

FOUND MISSING GROUT AT FLOOR TILES LOCATED IN FRONT OF THE SWINGING DOORWAY ENTRANCE INTO THE MAIN LARGER BAR AREA.MUST REPAIR/REPLACE MISSING GROUT SO AS TO HAVE FLOOR BE SMOOTH AND EASILY CLEANABLE. FOUND GRIME BUILD-UP AT FLOOR UNDER ALL SINKS AND BAR EQUIPMENT AT THE OUTSIDE BAR AREA ON THE WEST SIDE OF THE RESTAURANT. MUST CLEAN, SANITIZE AND MAINTAIN.

FOUND A MISSING COLD WATER FAUCET HANDLE AT THE MOP SINK CLOSET. MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT THE MOP SINK.MUST PROVIDE.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS, ON PREP AREA SHELVES, ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (NEXT TO PUMP ROOM). MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED MISSING/CRACKED FLOOR TILES UNDER BEER WALK IN COOLER DOOR. MUST REPAIR/REPLACE DAMAGED FLOOR TILES/KEEP FLOOR DRY AND CLEAN.

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

POT WASH 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE ALSO MENS/WOMENS WASHROOM HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS NOT WITH CONTINUOUS RUNNING WATER FOR MINIMUM OF 15 SECONDS. MUST REPAIR AND MAINTAIN SINKS, WASHROOMS HANDWASH BOWLS PUSH BUTTONS HOT/COLD WATER MUST RUN CONTINUOUS WATER FOR A MINIMAL OF 15 SECONDS.

OBSERVED MISSING SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

FRONT BAR FLOOR CLUTTERED BY UNUSED 1-COMPARTMENT SINK. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

OBSERVED KNIFE STORED BETWEEN PREP STATION AND EQUIPMENT IN PREP AREA. MUST PROPERLY STORE. INVERT DISHES AT REAR WAITER STATION AND AT OUTSIDE BAR.

CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILL DEBRIS.

INADEQUATE LIGHTING AT HOOD IN KITCHEN ABOVE STOVE/GRILL AREA. MUST PROVIDE.

DRAIN AT FRONT EXPOSED HAND WASH SINK BY DISH MACHINE IN KITCHEN WITH SLIGHT SLOW DRAIN. MUST REPAIR.

OBSERVED LOW TEMPERATURE DISH MACHINE IN THE KITCHEN SANITIZING AT 0PPM CHLORINE WITH NO DISHES BEING WASHED AT THIS TIME. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE AT ALL TIMES. NO CITATION ISSUED.

OBSERVED CUTTING BOARD ON THE COOKLINE WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

OBSERVED REAR SODA NOZZLES NEAR OUTDOOR PATIO WITH ACCUMULATED BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.

OBSERVED BLOWN LIGHTS OVER EXPO, COOKLINE AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED BROKEN LIGHT SHIELDS OVER EXPO AND PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.

OBSERVED THE FOLLOWING LEAKS:OUTSIDE BAR FAUCET BASE, COLD KNOB OF 3 COMPARTMENT SINK LEFT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED PREP COOLERS ON COOKLINE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS

OBSERVED THE INTERIOR OF THE BOTTOM OF THE FRYERS ON THE PREP LINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT.

OBSERVED THE CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FOOD EQUIPMENT.

OBSERVED HOOD VENTS ON THE COOK LINE IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

OBSERVED WALL TILES AT MOP SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALL TILES.

OBSERVED METERED FAUCETS AT THE WASHBOWLS NOT RUNNING FOR AT LEAST 15 SECONDS IN THE RESTROOMS OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN METERED FAUCETS RUNNING AT LEAST 15 SECONDS.

OBSERVED WET MOPS IN THE MOP SINK AND IN THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO HANG OR INVERT MOPS.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOUND SOME SYRUP SPILLAGE BEHIND BAG IN THE BOX SYRUP. MUST CLEAN TO PREVENT FRUIT FLY HARBORAGE.

MUST INSTALL SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND HIGH TEMPERATURE DISHMACHINE.

FOUND PREP COOLER AIR TEMPERATURE AT 55.8F, COOLER IS USED FOR MEAT STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST WHEN READY.

FOUND THE FOLLOWING FOOD ITEMS STORED IN SAID COOLER AT TEMPERATURE RANGING BETWEEN 56.4F-51.4F. 20LBS OF RAW CHICKEN, 20LBS OF RAW FISH, 5LBS OF HEAVY CREAM, ASLO FOUND 20LBS OF CHILI BEANS STORED IN A LARGE CONTAINER IN WALK-IN COOLER AT 55.4F, CONTAINER PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO KEEP ALL SUCH FOODS AT 40F OR LOWER, AND ALL HOT FOOD MUST BE COOLED DOWN WITHIN 6 HOURS OR LESS. FOOD DISCARDED VALUED AT $150.

SODA DISPENSER GUNS IN ALL BAR SERVICE LINES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

STANDING WATER ALONG WALL BASE, DIRT AND FOOD DEBRIS BEHIND COOKING LINE, INSTRUCTED MGR TO CLEAN, AND MAINTAIN.

MUST CREAT A WALL OR A BARRIER AT THE STAIR CASE ADJACEN TO PIZZA PREP TABLE TO PREVENT CONTAMINATION TO PERP TABLE NEXT TO STAIRS.

INACCURATE THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS IN ALL COOLERS IN AN EASY TO VIEW AREA.

ICE SCOOPS STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES.

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BROKEN LID ON ICE CREAM CHEST FREEZER MUST BE REPLACED ALSO. SOME GASKETS IN MAIN KITCHEN ARE IN OOR REPAIR-MUST FIX. AN OPEN SEAM ON THE SPRAYER SINK AT THE DISHMACHINE MUST BE SELAED, TO PREVENT WATER SEEPAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

POOR FLOOR GROUTING AT COOK'S LINE & DISHMACHINE AREA MUST BE FIXED, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 12-SMALL/FRUIT FLIES ON WALLS/CEILING AROUND THE SODA SYRUP RACK BY THE BEER COOLER AT BAR AREA; 16-ON WALLS/CEILING AT SMALL SODA SYRUP ROOM AT REAR OF MAIN KITCHEN; 13-ON SHELVES & CEILING AROUND A WAIT STAFF STATION BY ENTRY WAY TO MAIN KITCHEN. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BROKEN LID ON ICE CREAM CHEST FREEZER MUST BE REPLACED ALSO. SOME COOLER GASKETS IN MAIN KITCHEN ARE IN POOR REPAIR-MUST FIX. AN OPEN SEAM ON THE SPRAYER SINK OF THE DISHMACHINE MUST BE SEALED TO PREVENT WATER SEEPAGE, THAT CAN CAUSE PEST HARBORAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: GASKETS OF COOLER DOORS, INTERIOR PANEL OF ICE MACHINE, FILTERS OF HOOD ABOVE OVEN, INTERIOR OF VENTS AT BOTH ENDS OF DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

POOR FLOOR GROUTING AT COOK'S LINE & DISHMACHINE AREA MUST BE FIXED TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS BELOW THE DISHMACHINE DRAINBOARD & BEHIND IT MUST BE KEPT CLEAN. WALLS/CEILINGS AFFECTED BY PEST MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

INADEQUATE PEST CONTORL (7-38-020). NOTED AT LEAST 16-SMALL/FRUIT FLIES ON WALL & CEILING AROUND WAIT STAFF AREA BY THE BAR; 4-ON SODA SYRUP BOXES BY MOP SINK & 4-ON EXTERIOR DOOR OF BEER COOLER. INSTRUCTED TO CONTACT P.C.O., ELIMINATE PESTS & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

INADEQUATE PLUMBING (7-38-030). FOUND BOTTOM PIPE AT LEFT SIDE OF 3-COMP SINK (IN DISHROOM) LEAKING PROFUSELY ONTO THE FLOOR. INSTRUCTED TO FIX & MAINTAIN, TO KEEP FLOORS DRY. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.

CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOOR DRAINS IN BAR AREA & AT REAR OF KITCHEN (BY SODA SYRUP ROOM) NEED CLEANING-DUE TO FOOD DEBRIS/DIRT. ALL SUPPLIES/STOCK MUST BE ELEVATED OFF THE FLOOR (MEZZANINE LEVEL). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

MISSING LIGHT SHIELDS IN WALK-IN COOLER & AT DISHROOM, MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

ANY MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH IN COOLER ON HOT LINE AT IMPROPER TEMERATURE 48.4 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH. CONTACT CDPOG VIA FAX 312-746-4240. CRITICAL CITATION 7-38-005(A) CITATION ISSUED

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: COLE SLAW 52.4, COOKED ROAST BEEF 52.5, RAW STEAK 48.2, RAW STEAK 45.9 ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $300.00 45LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY IN THE FOLLOWING AREAS: FRONT INSIDE BAR, OUTSIDE BAR, COFFEE STATION, REAR PREP AREA. APPROX 35 FLIES NOTED. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. FOUND DISHMACHINE WITH TEMPERATURE GAUGE IN POOR REPAIR. GAUGE STUCK ON 152.0 DEGREES. MACHINE TEMPERATURE AT 182.0O ECOLAB ARRIVED ON SITE TO CORRECT GAUGE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACEING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH-IN COOLER, COOKING EQUIPMENT TO REM0VE BUILD-UP. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE BUILD-UP AND MUST BE KEPT DRY. CLEAN UNDER AND AROUND ALL EQUIPMENT . AREAS IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN WAIT STATION IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 2ND FLOOR HOT WATER HEATER, OUTSIDE BAR BEER TAP AND ICE MACHINE LEAK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

Soiled and clean linens, coats, and aprons shall be properly stored. LINEN AND LINEN BAGS MUST BE STORED IN AN ORDERLY FASHION.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZE CONTAINER. NOT STORED IN ICE.